{"title":"40g sample bags","description":null,"products":[{"product_id":"colombia-el-vergel-condor-decaf-2026","title":"Colombia - El Vergel Condor Decaf 2026","description":"\u003cp\u003eThe Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they transitioned to specialty coffee varieties, and by 2018 had adopted natural processing with a focus on fermentation control, including their Koji fermentation process. In 2017, Martha Montenegro, Elías, and Shady Bayter set out to find new ways to add value to their coffees and connect more directly with international buyers, leading to the founding of Forest Coffee in 2019. Today, Forest Coffee spans a network of 250 coffee-growing families across four projects in Colombia, built around processing innovation, education, and direct trade.\u003c\/p\u003e\n\u003cp\u003eThis lot is a washed EA decaf. The process begins with fermentation to develop the coffee's flavor profile, followed by caffeine extraction using circular containers filled with a blend of water and ethyl acetate (EA). EA bonds with the caffeine and extracts it while preserving flavor compounds, bringing caffeine levels to 0.1%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest 1–2 weeks before brewing\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 ratio, 88°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2–2.2 ratio, 90°C, 25 seconds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62796225905011,"sku":"RWC-COL2026-CONDORDECAF-340G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":62796225937779,"sku":"RWC-COL2026-CONDORDECAF-1KG","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":62796225970547,"sku":"RWC-COL2026-CONDORDECAF-2.5KG","price":167.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":62796226003315,"sku":"RWC-COL2026-CONDORDECAF-40G","price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElVergelCondorDecaf2026340gBAG_a88e16c3-59c0-4c32-9425-aad302f95b5b.jpg?v=1782490342"},{"product_id":"colombia-el-placer-red-fruit-fermented-ea-decaf","title":"Colombia - El Placer | Red Fruit Co-Fermented EA Decaf","description":"\u003cp\u003eSebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on-site microbiological laboratory, which supports the development of experimental fermentation protocols.\u003c\/p\u003e\n\u003cp\u003eThis Caturra lot goes through a sugarcane decaffeination (EA ethyl acetate) process, which follows an elaborate fermentation sequence. Whole cherries undergo anaerobic fermentation for 120 hours, then the coffee is de-pulped and fermented again for 72 hours with red wine yeast, dehydrated strawberries, and red fruit glucose.\u003c\/p\u003e\n\u003cp\u003eRecommendation:\u003cbr\u003eRest time: 1+ week\u003cbr\u003eFilter: 1:16\u003cbr\u003eEspresso: 1:2, 25s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63023774040435,"sku":"RWC-COL2026-ELPLACERDECAF-250G","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":63024050831731,"sku":"RWC-COL2026-ELPLACERDECAF-40G","price":9.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63024050864499,"sku":"RWC-COL2026-ELPLACERDECAF-1KG","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElPlacerRedFruitDECAF250gBAG.jpg?v=1782415636"},{"product_id":"peru-maria-estela-la-perla-yellow-caturra-washed","title":"Peru - Maria Estela La Perla Yellow Caturra | Washed","description":"\u003cp\u003eMaria Estela is a key figure in the El Morito association, farming at 1790 to 1850 masl in the Cajamarca region of northern Peru. She works alongside her three children, cultivating Yellow Caturro, Marshell, and Bourbon, and manages all post-harvest processing on-farm. Two of her children are pursuing medicine, while her son Antony is training in post-harvest techniques to continue the family's coffee work.\u003c\/p\u003e\n\u003cp\u003eEl Morito, founded in 2022, is a community-based association of smallholders who process their coffees independently before consolidating for export, a structure that supports traceability and shared investment in quality. This lot comes from Maria Estela as an individual, traceable farmer, grown at 1790 to 1850 masl and made up of the Caturra Amarillo (Yellow Caturra) varietal.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63072126173555,"sku":"RWC-PER2026-MARIAESTELA-340G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63072126271859,"sku":"RWC-PER2026-MARIAESTELA-40G","price":4.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63072126206323,"sku":"RWC-PER2026-MARIAESTELA-1KG","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":63072126239091,"sku":"RWC-PER2026-MARIAESTELA-2.5KG","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Peru_La_Perla_Washed_340g_BAG.jpg?v=1783611357"},{"product_id":"guatemala-ella-washed","title":"Guatemala - ELLA Women Producers | Washed","description":"\u003cp\u003eIn Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with on-the-ground education support aimed at reducing costs and improving yields.\u003c\/p\u003e\n\u003cp\u003eThis year's ELLA contributors:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXimena Fernandez: Finca Santa Leonarda, Santa Rosa, Nuevo Oriente. 1,530 MASL. Caturra, Catuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eAlejandra Zamora: Finca San José Valenton, Santa Rosa, Nuevo Oriente. 1,330 MASL. Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eMaria Isabel: Finca La Vega, Nueva Santa Rosa, Nuevo Oriente. 1,530–1,720 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eJovita Castillo: Finca La Joya Grande, Santa Rosa, Nuevo Oriente. 1,750 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eRita Cohen: Finca Santa Rita, Fraijanes. 1,700 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai\u003c\/li\u003e\n\u003cli\u003eSofía Plocharski: Finca Armenia Lorena, San Marcos. 1,400–1,650 MASL. Caturra, Bourbon, \u003cmeta charset=\"utf-8\"\u003eCatuai\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63074503524723,"sku":"RWC-GUA2026-ELLA-340G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63074503623027,"sku":"RWC-GUA2026-ELLA-40G","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":63074503557491,"sku":"RWC-GUA2026-ELLA-1KG","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":63074503590259,"sku":"RWC-GUA2026-ELLA-2.5KG","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemala_ELLA_Women_Producers_2026_340g_BAG.jpg?v=1783801967"},{"product_id":"ethiopia-musa-abalulesa-washed","title":"Ethiopia - Musa Abalulesa Oma Fontule | Washed","description":"\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eMusa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it was cleared for coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2006, Musa won a national competition organized by the Ethiopian government among 500 participants, earning a trip to AFCA in Uganda along with cash and a hand pulper. He reinvested the prize money to expand his farm to 43.8 hectares. When the Ethiopian Commodity Exchange launched in 2008, it ended direct export, forcing him to sell locally in Agaro at commercial prices until export liberalization in 2016 allowed him to secure his own license. Crop to Cup became his first direct-sale customer that year, and the premiums earned since have funded farm renovations, new seedlings, additional drying beds, shade cloth, and a larger warehouse.\u003c\/p\u003e\n\u003cp\u003eMusa farms organically, grows avocados, and keeps honey bees to diversify income. He and Mustefa also run a seed production business, supplying seeds to local government seed banks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 3+ weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5–2.7 | 26–30s\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 | 94°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63933701357939,"sku":"RWC-ETH2026-MUSAABAWASHED-340G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63933701390707,"sku":"RWC-ETH2026-MUSAABAWASHED-1KG","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":63933701423475,"sku":"RWC-ETH2026-MUSAABAWASHED-2.5KG","price":167.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63933701456243,"sku":"RWC-ETH2026-MUSAABAWASHED-40G","price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaMusaAbalulesaWashed2026340gBAG.jpg?v=1786227377"},{"product_id":"brazil-rio-brilhante-geisha-natural","title":"Brazil - Rio Brilhante Geisha | Natural","description":"\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e \u003cstrong\u003eFazenda\u003c\/strong\u003e \u003cstrong\u003eRio\u003c\/strong\u003e \u003cstrong\u003eBrilhante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing agricultural goods on a smaller scale, Inácio saw an opportunity in the Cerrado Mineiro region during the 1980s, when land there was considered undesirable and inexpensive. He started with 20 hectares of coffee to learn the crop before expanding the farm over the following 40 years. In 2006, his children Erika and Fernando Urban joined the farm's management, followed some years later by his son-in-law, Noé.\u003c\/p\u003e\n\u003cp\u003eFazenda Rio Brilhante sits within Pântano, a micro-region of Minas Gerais known for well-defined seasons, consistent seasonal rain, and a climate favourable to coffee production. These conditions are especially suited to natural processing, which accounts for an average of 80% of the farm's output. The farm spans more than 1,600 hectares and produces an average of 130,000 bags per harvest, divided into 45 sections, each with its own terroir and micro-climate. Grevillea and mahogany trees separate the sections from one another and from the farm's forest reserve, which also shelters the coffee plants from the frequent winds across the flat Pântano landscape.\u003c\/p\u003e\n\u003cp\u003eHarvest is done mostly by mechanical harvester (colheitadeira), calibrated to target specific ripeness and quality levels for more uniform, consistent lots. After picking, cherries pass through a density-sorting station that separates the denser, higher-quality cherries for more detailed fermentation and drying.\u003c\/p\u003e\n\u003cp\u003eRio Brilhante placed 2nd in the Imaflora-Rainforest Alliance competition and 3rd in the Cerrado Mineiro regional competition in 2017. It was awarded first place in the Ethics and Traceability Award in 2020, recognizing the farm's programs in people development, environmental preservation, and responsible agribusiness. The farm is UTZ, Rainforest Alliance, and 4C certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere's where we recommend starting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 2-3 weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:15-16 | 91°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.4, 92C, 27-30s\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":64285695934835,"sku":"RWC–BRA2026-RIOBRILGEISHA-250G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":64285695967603,"sku":"RWC–BRA2026-RIOBRILGEISHA-1KG","price":85.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":64285696033139,"sku":"RWC–BRA2026-RIOBRILGEISHA-40G","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Brazil_Rio_Brilhante_Geisha_Natural_250g_bag_a2659340-ab24-4840-9481-4ad555401dbb.jpg?v=1790102439"},{"product_id":"kenya-kanguya-cherry-ale-2026-black-honey","title":"Kenya - Kanguya Cherry Ale 2026 | Black Honey","description":"\u003cp\u003eThis coffee is processed using a honey method, which is an innovative twist on Kenya's traditional washed approach. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans, then slow-dried on raised beds under the sun with frequent hand-turning. As the mucilage dries, its natural sugars infuse into the beans, giving the coffee enhanced sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eWe recommend these parameters as a starting point:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRest: 2–3 weeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilter: 1:16–17 | 90–92ºC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEspresso: 1:2.4–2.6 | 92ºC\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kanguya Factory \u0026amp; Murang'a County\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanguya Factory in Murang'a County is recognized for its rigorous quality control and precise post-harvest practices. Hundreds of smallholder farmers selectively handpick ripe cherries and deliver them to the factory for fermentation, washing, and careful drying on raised beds. Beyond processing, the factory also provides seedlings, training, and technical support to help farmers improve quality and productivity, which supports a sustainable and prosperous coffee community.\u003c\/p\u003e\n\u003cp\u003eMurang'a County is a renowned coffee-growing region, with elevations between 1,700 and 1,900 meters. The combination of red volcanic soil and a cool, high-altitude climate creates an ideal environment for producing exceptional coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":64475211465075,"sku":"RWC-KEN2026-CHERRYALE-250G","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":64475211497843,"sku":"RWC-KEN2026-CHERRYALE-40G","price":8.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":64475211530611,"sku":"RWC-KEN2026-CHERRYALE-1KG","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Kenya_Kanguya_Cherry_Ale_Honey_2026_-_250g.jpg?v=1788282324"},{"product_id":"vietnam-96b-huong-phung-commune-liberica-anaerobic-natural","title":"Vietnam - 96B Huong Phung Commune Liberica | Anaerobic Natural","description":"\u003cp\u003eWe are excited to share our very first Vietnamese Coffea Liberica with you! It's unlike anything else in our lineup, and truly a one-of-a-kind coffee worth experiencing for yourself. We were drawn to this coffee because of the incredible story behind it, and we are eager to now share it with you.\u003c\/p\u003e\n\u003cp\u003eExpect a flavour reminiscent of whiskey as well as notes of jackfruit and stevia. This coffee is for the adventurous coffee drinker who wants to surprise their palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Coffea Liberica\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis anaerobic natural process Liberica is sourced by 96B from Huong Hoa, a remote district of Quang Tri, Vietnam, and comes from old French-era Liberica cultivars that thrived in the region's warm, humid climate (24 to 26ºC) despite lower elevations of around 600 m.a.s.l. \u003cmeta charset=\"utf-8\"\u003eIn Huong Hoa, Liberica is often planted alongside Arabica as a windbreak rather than grown as the primary crop, a departure from its more typical role in Vietnam's Robusta-heavy growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout 96B\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e96B was founded in 2016 by Hana C., an SCAE-certified roaster, brewer, and barista, starting as a small experiment that grew into a well-known cafe and roastery. That same year, 96B began working with Liberica, experimenting with a wide range of processing methods from washed, honey, and natural to more experimental approaches like lactic fermentation and champagne yeast inoculation. Thai Dang joined in 2020, bringing a focus on efficiency and leading a full rebrand to 96B Cafe \u0026amp; Roastery. Since then, 96B has expanded into exporting and is recognized for its work with rare coffee varieties and species, particularly Coffea Liberica, along with its focus on innovation and education.\u003c\/p\u003e\n\u003cp\u003eTheir partnerships span Vietnam, working directly with farmers on Arabica, fine indigenous Robusta, and Liberica, including projects to reintroduce historic Liberica cultivars and develop distinct regional profiles. In 2023, this work took focused shape in the Liberica Project, started with a group of like-minded, innovative farmers to build the region's reputation for quality.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":64595897516403,"sku":"RWC-VIE2026-96BLIBERICA-200G","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":64595898335603,"sku":"RWC-VIE2026-96BLIBERICA-40G","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Vietnam_Liberica_Anaerobic_Natural_2026_200g_bag.jpg?v=1788558645"},{"product_id":"ethiopia-dinkalem-ademe-zema-natural","title":"Ethiopia - Dinkalem Ademe Zema | Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Dinkalem Ademe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in coffee, along with a mix of new and old trees, including some Wush Wush variety. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDinkalem has been growing coffee on this land in the village of Checho long before his current partnership with the sourcing team. That partnership dates back to 2017, and the team has seen consistent quality from him and his farm year after year. Dinkalem's plan is to steward the land carefully, gradually replacing older trees with new ones. He's also building an outgrowers program that brings economic benefits to his neighbours and friends.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eZema is an Amharic word meaning melody, or sacred song in the Ethiopian Orthodox tradition. The name was chosen to honour the deep connection to music shared by the team and their partners, and to proudly represent the song of Ethiopia.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to start\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest time: 2-3 weeks after roast\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16-17 ratio, 94°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5-2.7 ratio, 90°C, 26-30s\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":64653483344243,"sku":"RWC-ETH2026-DINKALEMZEMA-340G","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":64653483377011,"sku":"RWC-ETH2026-DINKALEMZEMA-40G","price":6.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":64653483409779,"sku":"RWC-ETH2026-DINKALEMZEMA-1KG","price":72.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":64653483442547,"sku":"RWC-ETH2026-DINKALEMZEMA-2.5KG","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Dinkalem_Ademe_Zema_340g_bag_photo.jpg?v=1789580117"},{"product_id":"brazil-rio-brilhante-icatu-natural","title":"Brazil - Rio Brilhante Icatu | Natural","description":"\u003cp\u003e\u003cstrong\u003eAbout Icatu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIcatu is a Brazilian cultivar developed by the Instituto Agronômico de Campinas and released commercially in 1993. Breeders crossed Coffea canephora (Robusta) with Coffea arabica, then backcrossed the offspring with Arabica over multiple generations to improve cup quality while keeping the Robusta's robustness. The result is a highly productive, disease-resistant plant with a cleaner, more balanced cup than earlier Robusta-Arabica hybrids. Icatu usually works behind the scenes as part of the productive backbone of Brazil's large-volume output, so we love seeing it take center stage here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e \u003cstrong\u003eFazenda\u003c\/strong\u003e \u003cstrong\u003eRio\u003c\/strong\u003e \u003cstrong\u003eBrilhante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing agricultural goods on a smaller scale, Inácio saw an opportunity in the Cerrado Mineiro region during the 1980s, when land there was considered undesirable and inexpensive. He started with 20 hectares of coffee to learn the crop before expanding the farm over the following 40 years. In 2006, his children Erika and Fernando Urban joined the farm's management, followed some years later by his son-in-law, Noé.\u003c\/p\u003e\n\u003cp\u003eFazenda Rio Brilhante sits within Pântano, a micro-region of Minas Gerais known for well-defined seasons, consistent seasonal rain, and a climate favourable to coffee production. These conditions are especially suited to natural processing, which accounts for an average of 80% of the farm's output. The farm spans more than 1,600 hectares and produces an average of 130,000 bags per harvest, divided into 45 sections, each with its own terroir and micro-climate. Grevillea and mahogany trees separate the sections from one another and from the farm's forest reserve, which also shelters the coffee plants from the frequent winds across the flat Pântano landscape.\u003c\/p\u003e\n\u003cp\u003eHarvest is done mostly by mechanical harvester (colheitadeira), calibrated to target specific ripeness and quality levels for more uniform, consistent lots. After picking, cherries pass through a density-sorting station that separates the denser, higher-quality cherries for more detailed fermentation and drying.\u003c\/p\u003e\n\u003cp\u003eRio Brilhante placed 2nd in the Imaflora-Rainforest Alliance competition and 3rd in the Cerrado Mineiro regional competition in 2017. It was awarded first place in the Ethics and Traceability Award in 2020, recognizing the farm's programs in people development, environmental preservation, and responsible agribusiness. The farm is UTZ, Rainforest Alliance, and 4C certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere's where we recommend starting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 2-3 weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:15-16 | 91°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.4, 92C, 27-30s\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":64654771487091,"sku":"RWC–BRA2026-RIOBRILICATU-340G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":64654771519859,"sku":"RWC–BRA2026-RIOBRILICATU-1KG","price":67.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":64654771552627,"sku":"RWC–BRA2026-RIOBRILICATU-2.5KG","price":158.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":64654771585395,"sku":"RWC–BRA2026-RIOBRILICATU-40G","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Brazil_Rio_Brilhante_Icatu_340g_bag_photo.jpg?v=1789761568"}],"url":"https:\/\/roguewavecoffee.ca\/collections\/40g-sample-bags.oembed","provider":"Rogue Wave Coffee","version":"1.0","type":"link"}