{"title":"Coffee Archive","description":"","products":[{"product_id":"cascara-dried-coffee-cherry-nicaragua","title":"Cascara Dried Coffee Cherry - Nicaragua - Archived","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese dried coffee cherries brew an unexpectedly pleasant, bright tea with lots of natural sweetness.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRipe Plum | Brown Sugar | Tamarind \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Nicaragua\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/Farm:\u003c\/strong\u003e\u003cspan\u003e Rene Paguaga\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDry Mill:\u003c\/strong\u003e Beneficio Santa Lucila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1,350-1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003e\u003cspan\u003e Sun dried on beds\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 30g, 100g bags.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"30g","offer_id":39896483102771,"sku":"666b56c9c18db","price":6.0,"currency_code":"CAD","in_stock":false},{"title":"100g","offer_id":39896483135539,"sku":"666b56c8a5fba","price":18.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/products\/NicaraguaCascara100gBAG.jpg?v=1762439789"},{"product_id":"colombia-el-vergel-decaf","title":"Colombia - El Vergel Decaf - Archived","description":"\u003cp\u003eThe \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eBayter\u003c\/span\u003e Family farm is situated within the department of Tolima. It’s called El Vergel, meaning The Orchard in English. The soils are rich and nutrient, partially due to the location on an inactive volcano called Black Mountain. It’s a larger scale farm for Colombian standards, with a large focus placed on exotic varieties and new-age processing techniques. The primary goal for \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e and his family is to find distinction through their cup quality while also collaborating and supporting producers in their region. This lot has been sourced through Cofinet, a Colombian exporting company with an aligned vision to \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e. Great lengths and investments are taken to practice sustainable agriculture and to keep impact on their environment to an absolute minimum.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWe met Elias, Shady, and their lovely mom, Martha, at the World Coffee Championship in Milan, Nov 2021. It was a really wonderful experience as we shared our love for coffee. Since then I have met them again in many different coffee events. It is always a pleasure. Shady and Santiago, one of their core team member, visited us in the summer of 2023. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bean - Great for both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Colombia and has notes of green apple, milk chocolate, almond, honey, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is direct traded \u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":47269567725862,"sku":"65663f6ab4ad5","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47269567758630,"sku":"65663f697d687","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":47269567791398,"sku":"65663f6a278d2","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElVergelDecaf2023BAG.jpg?v=1762440377"},{"product_id":"colombia-granja-paraiso-92-sidra-double-anaerobic-100g","title":"Colombia - Granja Paraiso 92 | Sidra Double Anaerobic  - 100g - Archived","description":"\u003cp\u003e The origins of Sidra are mysterious. Once thought to be a cross between Red Bourbon and Typica, genetic testing of some Sidra plants revealed similarities to Ethiopian Heirloom Varieties - which makes sense given their common floral forward profiles. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Granja Paraiso '92 has processed this coffee with their double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24 hours. After fermentation, the beans are given a “thermal shock” using hot and cold rinses to help the beans absorb the fermentation metabolites and halt any further fermentation. Afterward, the washed parchment coffee is rapidly dried with an in-house designed Eco-Enigma dehumidifying dryer to avoid over-oxidation or continued fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Wilton Benitez\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\" data-mce-fragment=\"1\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\" data-mce-fragment=\"1\"\u003eAll the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\" data-mce-fragment=\"1\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\" data-mce-fragment=\"1\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Colombia and has notes of rose, mandarin, grapefruit, nectarine, and sweet cream.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":47316040843558,"sku":"RWC-GP92-SIDRA","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ParaisoSidraAnaerobicWashed100gBAG.jpg?v=1762440379"},{"product_id":"copy-of-ethiopia-teshome-gemechu-lot-2-washed","title":"Ethiopia - Teshome Gemechu  Lot 2 | Washed - Archived","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eTeshome Gemechu washing station is directly supported by smallholder farms, which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees in forest area) or garden conditions (coffee trees cultivated and tended near a farmer's residence). By sourcing exclusively from these farms, Snap is able to create new opportunities for smallholder farmers whose coffee might not have been marketable as premium specialty coffee. Giving farmers access to state of the art processing through their washing stations creates value for farmers while building consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Ethiopia and has notes of peach, blueberry, floral, and pear.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":47732297204006,"sku":"65de5162643dd","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47732297236774,"sku":"65de5160eb8d4","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":47732297269542,"sku":"65de5161af010","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaTeshomeGemechuBAG_b66dc237-6797-412a-9e53-46b88e72c37e.jpg?v=1762440815"},{"product_id":"brazil-daterra-low-caf-reserve-pulped-natural-250g","title":"Brazil  - Daterra Low Caf Reserve | Pulped Natural  - 250g - Archived","description":"\u003cp data-mce-fragment=\"1\"\u003eApril - August 2024 \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis coffee is naturally low in caffeine due to the 2 varietals that make up the lot.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAramosa - a cross between Coffea Arabica and Coffea Racemosa, done to blend the low caffeine and drought resistance of Racemosa with the flavour of Arabica. Since the plant produces less caffeine, the beans always taste very sweet, floral, and devoid of any bitterness. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis makes the Aramosa varietal extremely hard to grow as it naturally contains only 0.3-0.7% caffeine (regular Arabica coffee has up to 1.8%)\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurina - a rare, low-caffeine variety of Arabica coffee that has its origins on Réunion, near Madagascar. This coffee, which has only ⅓ of the caffeine of regular Arabica coffee, which gives the coffee its sweet taste (caffeine having a bitter taste). It is also known as Bourbon Pointu, so named for both its island of birth (the island of Réunion was formerly called Bourbon) and the elongated and pointed shape of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince caffeine acts as a coffee plant's inherent insecticide, and both Laurina and Aramosa are naturally low in caffeine, they are both more challenging to grow and harvest, leading to their relative scarcity and popularity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Daterra farm:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDaterra farms are located in a lovely steady climate, dry, fresh winters, and warm-wet summers...  perfect conditions for growing amazing coffee. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitors to be at the forefront of innovation in coffee processing to create interesting and exceptional coffees every year. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDaterra Recognition:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1st Rainforest Alliance Farm in Brazil\u003cbr data-mce-fragment=\"1\"\u003e1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module.\u003cbr data-mce-fragment=\"1\"\u003eWinner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhotos are from Ply's visit to Daterra.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Brazil and has notes of strawberry, white grape, milk chocolate, and plum.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":48317864149286,"sku":"66216295db979","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1KG","offer_id":48423598489894,"sku":"RWC-BRAZIL24-LOWCAF-1KG","price":82.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/BrasilDaterraLowCafReserve250gBAG.jpg?v=1762440875"},{"product_id":"guatemala-farms-of-sierra-de-las-minas-washed","title":"Guatemala - Farms of Sierra de las Minas | Washed - Archived","description":"\u003cp class=\"\"\u003eSierra de Las Minas is the largest mountain range in eastern Guatemala. It is located between the valleys of the Polochic and Motagua rivers and cuts through the departments of Alta Verapaz, Baja Verapaz, El Progreso, Izabal, and Zacapa. Due to the different elevations and microclimates created by the mountain range, this is a region with diverse habitats. In 1990 it was declared a biosphere reserve as it is home to many native plants and animals. Sierra de Las Minas is composed of desert, pine forest, and Guatemala’s largest cloud forest. This cloud forest is the home of the national bird of Guatemala, the quetzal.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTwo microclimates are created by the influence of the Atlantic Caribbean winds, altitude and range of Sierra de Las Minas. These moist winds hit the eastern side of the mountain range creating a humid cloud forest. As the air rises, it loses moisture, creating a dry desert-like climate on the west side of the mountain range. Stretching between 150 and 3010 meters in altitude, the mountain range spans 242 hectares and is home to 250,000 people, 222 communities, 63 rivers, and 5 departments.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAside from a diverse landscape with hundreds of species of plants, animals, and birds it is also a hotspot for jade mining. This is the reason for the name Sierra de Las Minas, which translates to the mountain of the mines. Jade and marble are plentiful in the Río Motagua. Due to the heavy rains these precious stones are uprooted from the earth and spread about the land. Dating back before colonization, jade was used and traded in ancient Mayan civilization and is still today used in jewelry, sculptures, and trade.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Guatemala and has notes of apricot, caramel, milk chocolate, and pear.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":48375976034598,"sku":"66294163113b7","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":48375976067366,"sku":"66294161465c5","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":48375976100134,"sku":"6629416247b2b","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/GuatemalaSierradelasMinas340gBAG.jpg?v=1762440880"},{"product_id":"ecuador-juan-pena-hacienda-la-papaya-anaerobic-natural-150g-copy","title":"Nicaragua  - El Limoncillo Fincas Mierisch | Yellow Pacamara Natural - 150g - Archived","description":"\u003cdiv\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe Mierisch family has been producing coffee for over 110 years, making them one of the oldest coffee farming families in the country. For the past 5 generations, they have been innovating and steadily improving the efficiency of their systems, creating momentum that has enabled them to design special farming practices at scale with pin-point lot traceability and produce world renowned, rare coffee varieties with unique and exceptional processing methods.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Mierisch family produces their coffees across 11 farms in Nicaragua and 3 in Honduras. Their coffees are well recognized around the world; the incredible response from their Los Favoritos Auction and back to back 1st place at the Cup or Excellence in Honduras is a testament to their dedication, hard work and understanding of the importance of a quality value chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe Yellow Pacamara is a natural mutation of the Red Pacamara (a cross between a Maragogype and Pacas). First discoveredon their farm El Limoncillo around 2004. They re-planted some seeds from these initial trees and from there have grown this varietal on their other farms as well. This varietal requires more food (fertilizer) than other varieties, about 20% more when compared to a Bourbon or Caturra, and requires soil that is rich in magnesium, zinc, and potassium (which La Huella is generously endowed with). It is also a varietal that is susceptible to diseases and does not produce a large yield. Despite these disadvantages, this varietal produces a spectacular cup profile. Fruitier and more citric than its red maturing cousin.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Nicaragua and has notes of peach, pineapple, red grape, caramel, orange, and floral.\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"150g","offer_id":48376985452838,"sku":"662a7bcb04750","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/NicaraguaLimoncilloYellowPacNat150gBAG.jpg?v=1762440881"},{"product_id":"myanmar-ta-ngo-village-lot-84-catuai-washed","title":"Myanmar - Ta Ngo Village Lot #84 | Catuai - Washed - Archived","description":"\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf project in Myanmar in early 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Myanmar and has notes of blackberry, pear, almond, and kiwi.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":48689650860326,"sku":"RWC-MYA-BTLTN84-340G","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":48689650893094,"sku":"RWC-MYA-BTLTN84-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":48689650925862,"sku":"RWC-MYA-BTLTN84-2.5KG","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/MyanmarTaNgoVillage340gBAG.jpg?v=1762440919"},{"product_id":"brazil-daterra-full-bloom-natural-1","title":"Brazil - Daterra Full Bloom | Natural - Archived","description":"\u003cp\u003eThis coffee is very sweet and velvety in espresso and comfortable on pour over.\u003c\/p\u003e\n\u003cp\u003e340g, 1 KG, or 2.5KG- Whole Bean\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMore about Daterra farm:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDaterra farms are located in a lovely steady climate, dry, fresh winters, and warm-wet summers...  perfect conditions for growing amazing coffee. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitors to be at the forefront of innovation in coffee processing to create interesting and exceptional coffees every year. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDaterra Recognition:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1st Rainforest Alliance Farm in Brazil\u003cbr data-mce-fragment=\"1\"\u003e1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module.\u003cbr data-mce-fragment=\"1\"\u003eWinner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhotos are from Ply's visit to Daterra.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Brazil and has notes of peach, lemon, hazelnut, strawberry, and caramel.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49108666974502,"sku":"6679b17fa2883","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49108667007270,"sku":"6679b17dbaa6d","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49108667040038,"sku":"6679b17eb3c3f","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Brasil_Daterra_Full_Bloom_BAG.jpg?v=1762440976"},{"product_id":"ethiopia-tebe-melge-natural","title":"Ethiopia - Tebe Melge | Natural - Archived","description":"\u003cp\u003eFound only in the ultra-high reaches of Guji’s vast Uraga forest region this Tebe Melge Natural is immensely clear and reflective of  it's terroir. Sourced from farms located between 1900 and 2300 masl, incredible altitudes that are just one part of what makes them so special. One of the most interesting aspects of the area is that the trees here are the youngest in the larger region—fully mature, but still distinct in their profile. The microclimate plays a role too, with long, cool nights slowing cherry maturation. Natural processing is carried out with care, so that the terroir of Tebe Melge shines through as the main element of the final product.\u003c\/p\u003e\n\u003cp\u003eThe main challenge here is labor availability, and high wages per day guarantee access to the best cherry. There’s plenty of price competition too, with a lot of exporters vying for Tebe Melge’s unique profile. Security is another challenge for those working in or near this densely forested subregion.\u003c\/p\u003e\n\u003cp\u003eBelieve it or not, the stellar coffees within Guji Uraga were once trucked across the border to Yirgacheffe and sold there as Yirgacheffe coffees because no one had yet recognized their distinct character. Over a decade ago, Aleco Chigounis, who would go on to co-found Red Fox, tasted the coffees of Guji Uraga and knew they were unique, second to none, and deserving of differentiation. Now, this region is world-famous and the producers here benefit from competition for their coffees.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49175764468006,"sku":"66882eae77b0f","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49175764500774,"sku":"66882eacbc22d","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49175764533542,"sku":"66882eada5857","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaTebeMelge340gBAG.jpg?v=1762440982"},{"product_id":"colombia-el-vergel-decaf-natural","title":"Colombia - El Vergel Decaf Natural - Archived","description":"\u003cp\u003eLAST ROAST AUG 02\u003c\/p\u003e\n\u003cp\u003eThis Coffee is DECAF. It undergoes natural drying process before decaffeination process, making the coffee more fruity than the usual El Vergel Washed Decaf. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eBayter\u003c\/span\u003e Family farm is situated within the department of Tolima. It’s called El Vergel, meaning The Orchard in English. The soils are rich and nutrient, partially due to the location on an inactive volcano called Black Mountain. It’s a larger scale farm for Colombian standards, with a large focus placed on exotic varieties and new-age processing techniques. The primary goal for \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e and his family is to find distinction through their cup quality while also collaborating and supporting producers in their region. This lot has been sourced through Cofinet, a Colombian exporting company with an aligned vision to \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e. Great lengths and investments are taken to practice sustainable agriculture and to keep impact on their environment to an absolute minimum.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWe met Elias, Shady, and their lovely mom, Martha, at the World Coffee Championship in Milan, Nov 2021. It was a really wonderful experience as we shared our love for coffee. Since then I have met them again in many different coffee events. It is always a pleasure. Shady and Santiago, one of their core team member, visited us in the summer of 2023. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bean - Great for both filter and espresso.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is direct traded \u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49216764739878,"sku":"66904d1b2b02a","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49216764772646,"sku":"66904d1a8c592","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Colombia_Vergel_Natural_Decaf_BAG_fdfd8ad6-fb6e-48f8-a057-9789e902730c.jpg?v=1762440983"},{"product_id":"colombia-finca-macarena-wilton-benitez-washed-castillo","title":"Colombia - Finca La Macarena Wilton Benitez | Washed Castillo - Archived","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThis lot is a classic washed grown on Wilton's farm Finca La Macarena and processed at Granja Paraiso 92.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eMore about Wilton Benitez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49282334589222,"sku":"66a020a736a87","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49282334621990,"sku":"66a020a5a44ea","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49283654222118,"sku":"66a020a67b0a0","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaWiltonFincaMacarenaCastillo340gBAG.jpg?v=1762440990"},{"product_id":"honduras-gerardo-moreno-parainema-natural","title":"Honduras - Gerardo Moreno | Parainema Natural - Archived","description":"\u003cp\u003eGerardo Moreno is a third generation coffee producer and son of coffee Patriarch Daniel Moreno. \u003cspan data-mce-fragment=\"1\"\u003eDaniel Moreno started coffee farming in 1963 with the purchase of La Sierra. Don Daniel passed away in April, 2018, and his legacy is a coffee farming dynasty in Santa Barbara. His sons and their children consistently produce complex and unique coffees which we have been buying for several years now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParainema is a relatively unusual hybrid created in the 1980’s by IHCAFE, Honduras’ national coffee research center and like most hybrids created by associations, its origins come in fighting pests and disease that threaten the local crops. In the case of Parainema, it brings resistance to leaf rust and nematodes, the latter being a particular problem with the tradition of planting coffee alongside banana plants. \u003cspan\u003eWhile being tolerant and\/or resistant to most of the major coffee diseases, it still retains good cup quality, making it a good option for farmers used to growing Pacas and struggling with disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It is challenging to process coffee cherries in areas like these, which are close to the jungle and thus, to rain. The drying process, in particular, is especially demanding. But when these processes are precisely controlled, seemingly problematic factors (like drying under challenging conditions) are what make coffee from this area particularly interesting. The coffee produced here cups with flavour attributes not found anywhere else in Central America.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49282476998950,"sku":"66a020a82ae21","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49282477031718,"sku":"66a020a664f03","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49282477064486,"sku":"66a020a7523a8","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Honduras_Gerardo_Moreno_El_Filo_Parainema_Natural_340g_BAG.jpg?v=1762440990"},{"product_id":"guatemala-axola-cooperative-manos-de-mujer-washed","title":"Guatemala - Axola Cooperative Manos de Mujer | Washed - Archived","description":"\u003cp class=\"\"\u003eAugust 4 2024 -  Sept 12 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Axola Cooperative was founded in 1989 with 36 founding members, and has grown to 150 members over the years. They are based in the community of Petatan and work together to market and sell their high quality coffee. The members are both men and women, and as a group they prioritize the participation of women and seek to improve the quality of life of all members of the families who are involved with the group. They also prioritize the environmental and social wellbeing of the community as part of their mission.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2020, the cooperative was able to obtain a certification through MAYACERT to celebrate the coffees that are produced by women farmers. The cooperative, men and women alike, wanted to acknowledge the role of women in the value chain and reduce the economic risks for women that participate in producing coffee. The seal is called “Con Manos de Mujer” or “With a Woman’s Hands.” The work goes beyond coffee production and seeks to improve women’s access to formal education, prevent violence against women, and promote women’s leadership and rights in the community. Of the group’s 150 members, 43 are women that are certified to produce coffee Con Manos de Mujer.\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49316897521958,"sku":"RWC-GU24-AXOLA-340G","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49316897554726,"sku":"RWC-GU24-AXOLA-1KG","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49316897587494,"sku":"RWC-GU24-AXOLA-2.5KG","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/GuatemalaAxolaCooperative340gBAG.jpg?v=1762440993"},{"product_id":"costa-rica-hacienda-sonora-bourbon-natural-150g","title":"Costa Rica - Hacienda Sonora | Bourbon Natural - 150g - Archived","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have a special place on our hearts and our shelf for Hacienda Sonora. We were one of the first companies in Canada to roast and sell Diego's coffee. We also had a chance to meet Diego in Montreal which solidified our relationship. Knowing Diego and how much he cares about his coffee and his staff really make us want to carry Diego's coffee every year. Plus... his coffees are dynamite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHacienda Sonora aims to progress specialty coffee in Costa Rica by working with more than 20 varietals and several unique processing methods. These evolving tactics plus impeccable organization and dedication to sustainability makes this one of the most progressive farms in Costa Rica. The farm has been in the Guardia family for more than 100 years but has focused exclusively on specialty coffee since 1999. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked, floated and separatied the cherries were dried inside the fruit The cherries are dried in black tarp for 12 days using different layers depending on the drying stage (always covered at night). Then the coffee rests for 3 days in the warehouse (at 14% humidity) before getting the final dry on a mechanical dryer (which allows better\u003cbr\u003euniformity) at temperatures that never exceed 35C. Once the coffee reaches a\u003cbr\u003ehumidity of 10.5% it rests for 2 Months before being hauled out of the dry husk\u003cbr\u003eand then going through weight, screen, density and color sorting\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"150g","offer_id":49361345347878,"sku":"RWC-CR24-Sonora-150g","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/CostaRicaSonoraBourbonNatural150gBAG.jpg?v=1762440994"},{"product_id":"ethiopia-gutiti-natural","title":"Ethiopia - Gutiti | Natural - Archived","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station come from the surrounding, have between 2 and 3 Ha of land each with farms at an elevation of 2,200 m.a.s.l. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"88372d7\" class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries arrive at the Gutiti Washing Station, they are placed in water for sorting and the removal of floaters. The cherries are then placed on raised beds made of wood posts that are covered in burlap, and sun-dried for 14-20 days. During this time, the cherries are often moved to ensure an even drying. This lot consists of the Kurume variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone. SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49383783825702,"sku":"RWC-ETH24N-GUTITI-340G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49383783858470,"sku":"RWC-ETH24N-GUTITI-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49383783891238,"sku":"RWC-ETH24N-GUTITI-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaGutitiNatural340gBAG.jpg?v=1762440998"},{"product_id":"ethiopia-chelbesa-one-washed","title":"Ethiopia - Chelbesa One  | Washed - Archived","description":"\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis washed lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the surrounding region and have between 2 and 3 Ha of land sitting at an elevation of between 1,950 – 2,200 m.a.s.l. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\" data-id=\"88372d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries arrive at the Chelbesa One Washing Station, they are placed in water for sorting and the removal of floaters. The cherries are then de-pulped and left to dry ferment in tanks for 2-3 days, to be later washed and placed to dry on raised beds. To ensure an even drying, the parchment is constantly moved each day, taking 7-10 days, depending on the weather, until reaching the desired humidity. This lot consists of the Ethiopian Heirloom varieties Kurume and Wolisho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone. SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49383884194086,"sku":"RWC-ETH24W-CHELBESA1-340G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49383884292390,"sku":"RWC-ETH24W-CHELBESA1-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49383884325158,"sku":"RWC-ETH24W-CHELBESA1-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaChelbesaOneWashed340gBAG.jpg?v=1762440998"},{"product_id":"panama-boquete-washed","title":"Panama - Boquete | Washed - Archived","description":"\u003cp style=\"font-size: 1em;\"\u003eThis is the ultimate everyday coffee, sweet, clean and smooth. \u003cbr\u003e\u003cbr\u003eCreativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space where artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003eThis Boquete Community washed project is part of a joint project between CCD and  Rogue Wave Coffee. The project's goal is to bring you high quality, comfortable, and affordable Panamanian coffee. This is only possible due to the hard work of 2 farms, Los Naranjos and Cerro Horqueta, both farms are around 8 hectares in size and  range from 1250-1750 MASL in altitude.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003eAfter harvesting the ripe cherries go through the washing and drying process and then the beans are carefully sorted by expert local indigenous women.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003ePhotos: We visited CCD in Panama in March of 2023 on the very day that their team was sorting our coffee. We revisited CCD in March of 2024 to check on the coffee quality of this new harvest. \u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49405586932006,"sku":"RWC-PA24W-BOQUETE-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49405586964774,"sku":"RWC-PA24W-BOQUETE-1KG","price":57.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":49405586997542,"sku":"RWC-PA24W-BOQUETE-2.5KG","price":140.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304086237555,"sku":"RW-PANAMA2024-BOQ-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Panama_372d388d-060b-4773-80c0-2e76da6657cb.jpg?v=1762441001"},{"product_id":"colombia-granja-paraiso-92-sudan-rume-anaerobic-washed-100g","title":"Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed - 100g - Archived","description":"\u003cp\u003eSudan Rume is a variety of coffee discovered in the South Sudan mountains of Marsabit. It is a natural mutation of bourbon, low yielding but packing a mountain of flavours. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Granja Paraiso '92 has processed this coffee with their double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24 hours. After fermentation, the beans are given a “thermal shock” using hot and cold rinses to help the beans absorb the fermentation metabolites and halt any further fermentation. Afterward, the washed parchment coffee is rapidly dried with an in-house designed Eco-Enigma dehumidifying dryer to avoid over-oxidation or continued fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Wilton Benitez\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":49472144605478,"sku":"RWC-GP92-SudanRume-100g","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Sudanrume.jpg?v=1762441007"},{"product_id":"colombia-la-esperanza-ombligon-natural-150g","title":"Colombia - La Esperanza | Ombligon Natural - 150g - Archived","description":"\u003cp\u003e\u003cstrong\u003eMore about this coffee:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOmbligon means belly button in Spanish and this varietal is so named for the shape of coffee cherry due to its elongated fruit with a belly button shape on the base. However, this coffee is actually a variety of an Ethiopian Heirloom. \u003c\/p\u003e\n\u003cp\u003eIt's called Ethiopian heirloom because it comes from a variety that underwent genetic studies, which revealed it was part of the Ethiopian accessions. The word \"heirloom\" translates to \"tradition\" in Ethiopian, so what we mean by that name is that it's a tradition in Ethiopia but grown in Colombia.\u003c\/p\u003e\n\u003cp\u003eFinca La Esperanza is the home place where this coffee is grown, Located in the Southern part of the Huila region, this coffee grows at 1730 MASL. As part of their program in Cafe1959 that process different cherries from different farms, they partnered with La Esperanza in order to create a product that is fruity and easy to drink.\u003c\/p\u003e\n\u003cp\u003eEthiopian Heirloom embodies the ideal balance of fruitiness, floral notes, and sweetness, evoking the best of Colombian and Ethiopian coffee. Coffee cherries are collected in the ripest stage when there is optimal sugar content (22 Brix degrees) and carefully placed into Grainpro Bags, initiating a 13-hour overnight journey from Huila to Quindio, where the Cafe 1959 fermentation and drying facility awaits.\u003c\/p\u003e\n\u003cp\u003eTraveling during the night helps to control the temperature in the first stage of the fermentation, that takes place in the truck. After arriving at the Clarita station the coffee is fermented anaerobically in sealed tanks for 72 hours. It is then slow dried in whole cherry in the sun on raised beds, milled and then vacuum packaged. \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"150g","offer_id":49475734765862,"sku":"RWC-COL24N-OMB-150g","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/colombia_4e9ed6c8-a63a-4d4a-8e6e-952417a82c29.jpg?v=1762441007"},{"product_id":"guatemala-ana-nolasco-pascual-washed-copy","title":"Guatemala - Ana Nolasco Pascual | Washed - Archived","description":"\u003cp class=\"\"\u003eRogue Wave Note - This is our house espresso. \u003c\/p\u003e\n\u003cp\u003eAna lives with her husband and children outside the community of San Marcos Huista. She and her family work the farm together, from selective pruning in the off-season to picking coffee in the harvest season. They also manage the processing at their small\u003cbr\u003ehome wet mill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAna is part of the cooperative El Sendero which provides coffee producers support and information around Concepcion Huista in the Huehuetenango region. The cooperative was formed in 2016 and it has grown rapidly. It currently serves 659 members, of which 350 produce coffee. The cooperative now operates its own receiving warehouse in order to make it easier for its members to reach the market with their high quality coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot information:\u003cbr\u003eAfter depulping, the coffee undergoes a dry fermentation in the sun for 3-4 days and is then washed thoroughly. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49477318213926,"sku":"RWC-GU24-ANP-340G","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49477318246694,"sku":"RWC-GU24-ANP-1KG","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49477318279462,"sku":"RWC-GU24-ANP-2.5KG","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemalawashed.jpg?v=1762441008"},{"product_id":"blend-batch-10000-clelbration-blend-250g","title":"Blend - Batch #10000 Celebration Blend - 250g - Archived","description":"\u003cp\u003eUPDATE: Thank you everyone. We have donated $1000 to the Edmonton Food Bank. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTo celebrate our 10,000th roast on our Loring roaster, we have combined different coffees, leftover samples, bag ends, gifts, etc. This allows us to put this coffee to good use, support a good cause, and create something fun for you!\u003c\/p\u003e\n\u003cp\u003eIn the roast, there are all kinds of different processes: washed, natural, anaerobic natural, etc. It also includes coffee from Thailand, Brazil, Ethiopia, Kenya, Costa Rica, and even Panama Geishas. When we cupped this coffee, it had good acidity and sweetness, but every cup seems to be different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll proceeds from this coffee will go to the Edmonton Food Bank\u003c\/strong\u003e. This coffee was roasted on September 6th.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":49508025860390,"sku":"RWC-BATCH10K-250g","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/batch10000.jpg?v=1762441009"},{"product_id":"thailand-karen-farm-natural-250g","title":"Thailand - Karen Farm | Natural - Archived","description":"\u003cp\u003eKaren farm is owned by Somphong and Wandee Saeyang of the Karen tribe. They utilize the natural fermentation method and have developed their own raised bed and low Temperature - low Humidity drying room to help increase the quality of the coffee. We were very fortunate to visit Somphong and Wandee in Thailand in 2023, and are thrilled to be able to bring their coffee to Canada. \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":51437005013363,"sku":"RWC-TH24N-Karen-250g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1KG","offer_id":51437005046131,"sku":"RWC-TH24N-Karen-1KG","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ThailandKaren.jpg?v=1762441027"},{"product_id":"myanmar-pao-lot-110-catuai-pulped-natural-honey","title":"Myanmar - Pa-O Lot #110 | Catuai - Pulped Natural Honey - Archived","description":"\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51590308888947,"sku":"RWC-MYA24H-BTL110-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51590308921715,"sku":"RWC-MYA24H-BTL110-1KG","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Pa0_Lot_110_BAG.jpg?v=1762441028"},{"product_id":"myanmar-behind-the-leaf-lot-293-syrina-anaerobic-koji-natural","title":"Myanmar - Behind The Leaf | Syrina - Anaerobic Koji Natural - Archived","description":"\u003cp\u003eLAST CALL - LAST ROAST - SEPT 27\u003cbr\u003e\u003cbr\u003eMore about this coffee:\u003c\/p\u003e\n\u003cp\u003eSeveral years ago, the founder of Behind the Leaf, Melanie Edwards, was visiting Thailand for a coffee show. There, she met Kaleb Jordan, a producer in Nan province. Here Kaleb gave some seeds of a new coffee variety that found at his farm, Gem Forest Coffee. He named this variety after his daughter. \u003c\/p\u003e\n\u003cp\u003eMelanie, was able to planted this incredible variety at the Behind the Leaf's farm. When we first tasted this coffee on the cupping table it was incredibly fruity, with a unique sweetness. Melanie applied her own grown Koji culture for the fermentation of this lot. we are very excite to have this coffee for you. \u003c\/p\u003e\n\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51590636831091,"sku":"66ef483be395b","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51590636863859,"sku":"66ef483ac8dbe","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_BTL_Syrina_Koji_Natural_340g_BAG.jpg?v=1762441030"},{"product_id":"panama-finca-jurutungo-gesha-lot-415-j-hf-honey-100g","title":"Panama - Finca Jurutungo Gesha  | Lot 415  Honey - 100g - Archived","description":"\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003eThis Geisha lot comes from the Gallardo family's first farm Finca Jurutungo located on the same mountain as their other farm the storied Finca Nuguo.  José is always seeking new and inventive ways to improve his coffee quality. He has a Bachelor of Arts, a Master's degree, and a PhD in Civil Engineering which he has used to experiment in processing and drying leading to him winning the best overall coffee producer in the Best of Panama 2021.\u003c\/p\u003e\n\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003eIt is a fermented honey process,  fermented in tanks for 2 days on the Nuguo farm under shade at a temperature between 16 to 27 degrees Celsius then transferred to the city of David on December 24 to continue fermentation until the 27th under shade at 32 °C.\u003c\/p\u003e\n\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003eOn December 27 it was put to dry in the controlled room at a temperature of 28 °C until\u003cbr\u003eJanuary 31 when it is stored to be rested at a relative humidity of 11.3%.\u003c\/p\u003e\n\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003ePhoto and videos are from when we visit Pocho's Nuguo farm that is just above Finca Jurutungo.\u003c\/p\u003e\n\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":51627397775731,"sku":"RWC-PA24H-J415-100g","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Panama_Finca_Jurutungo_Honey_415-J-HF_100g_BAG.jpg?v=1762441030"},{"product_id":"panama-altieri-alessa-gesha-washed-100","title":"Panama - Altieri Alessa Gesha | Washed - 100g - Archived","description":"\u003cp\u003eALESSA is a plot located in the MIMA ESTATE farm in Alto Quiel at the foothills of the\u003cbr\u003eBaru Volcano, at an altitude of 18500 meters above sea level. It covers an area of\u003cbr\u003eapproximately 2 hectares of volcanic soil where Geisha Green Tip grows. It is\u003cbr\u003eadjacent to the protected area of the park, and the coffee grows in a cultivated\u003cbr\u003eforest of Guabos and Cedars with 70% shade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt was manually harvested on February 6th, 2024, ensuring the cheries harvested were completely ripe. After harvesting, it was taken to their processing facility in Alto Lino Boquete, where it underwent a flotation process to separate out low-density beans.\u003cbr\u003eThen it was mechanically pulped and transferred to fermentation tanks with mucilage where, overnight, the temperature drops to 15 degrees Celsius, and it rises to around 20 degrees Celsius the next morning. This fermentation process was carried out using the wild yeast naturally present in the cherries from the farm. Fermentation lasted 16 hours after which it was washed with pressurized water. The coffee is dried in their greenhouse under the sun on African beds for approximately 7 days. Finally the greens are rested in their temperature and humidity controlled warehouse.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is named after Alessa, the granddaughter of Eugene (the founder of Altieri), and the daughter of Ximena Arias, who we work with at Altieri.\u003c\/p\u003e\n\u003cp\u003eThis is a direct trade coffee. We have been working with the Altieri family since 2020 to bring in this coffee for you all to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.roguewavecoffee.ca\/blogs\/education-journal\/origin-panama-altieri-gesha\" data-mce-href=\"https:\/\/www.roguewavecoffee.ca\/blogs\/education-journal\/origin-panama-altieri-gesha\"\u003eClick here to earn more about Altieri Coffee in our blog post\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100g","offer_id":51627402133875,"sku":"RWC-PA24W-Altieri-Alessa-100g","price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Panama_Altieri_Alessa_Washed_Geisha_100g_BAG.jpg?v=1762439767"},{"product_id":"guatemala-finca-la-serrania-kimono-natural","title":"Guatemala - Finca La Serranía | Kimono Natural - 200g - Archived","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e\u003cspan\u003e\u003cstrong\u003eKimono \u003c\/strong\u003eis a natural mutation that took place on Finca La Serranía, between the varieties of Maragogype and Catuaí. The coffee tree offers large coffee beans, is of leafy complexion, and has long branches that drag to the ground, so Pedro Fernández named it “Kimono”, since it gives the impression of being a silhouette of someone wearing a kimono.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eHaving been born among coffee plantations, and following his ancestor’s legacy of coffee production with passion for quality and respect for the environment, Pedro Fernández acquired his own farm in 1985 and founded “La Serranía”.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBesides coffee, the farm also produces other crops simultaneously in an ethic and sustainable way: ornamental plants, cardamom and pine trees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan class=\"vc_empty_space_inner\"\u003e\u003cspan\u003eThe plantation is situated in a rainforest environment that provides a unique microclimate, due to the descendent cold and humid air from Sierra de Las Minas in the evenings, and warm ascendant winds from the river Motagua’s valley during the day.  La Serranía’s altitude varies from 1,300 meters \/ 4,264 feet in the lower part of the farm, up to 1,600 meters \/ 5,250 feet in the higher part of the farm, reaching temperatures of 0 degrees C \/ 32 degrees F in the highest part during the months of December – February and up to 26 degrees C \/ 78 degrees F in the lowest part of the farm in the months of March- May. The annual rainfall is 2,500 to 3,000 mm. \u003c\/span\u003e\u003c\/span\u003eThe majority of the farm is planted with pines (Pinus Maximinoi) and Inga trees, which provide shade to crops growing below, as well as organic material used as natural fertilizer while preventing soil erosion.\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003eSituated among the production areas, untouched corridors of local flora are found; thus providing crystal clear water springs and local fauna throughout the farm.  Respect for natural resources is his concern and passing them to future generations, is his purpose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":51628098060659,"sku":"RWC-GT24N-Kimono-200g","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemala_Serrania_Kimono_Natural_200g_BAG.jpg?v=1762441035"},{"product_id":"colombia-praderita-pink-bourbon-washed","title":"Colombia - Praderita | Pink Bourbon Washed - Archived","description":"\u003cp\u003eJose Ignacio Cubillos is a passionate coffee grower from Santa Maria, Huila, whose life revolves around his farm, Praderita. Located in the Canan district, at an altitude of 1850 to 1900 meters, Praerita has been his home and project for the past 20 years since he inherited it from his family. Over the years, Jose Ignacio has worked tirelessly to preserve and improve the quality of the coffee grown on his 3.5 hectares.\u003c\/p\u003e\n\u003cp\u003eOn his farm, Jose Ignacio has chosen to cultivate varieties like Bourbon Rosado and Caturra, which thrive in the unique climate and altitude conditions of Santa Maria.\u003c\/p\u003e\n\u003cp\u003eThese beans benefit from a meticulous process that begins with 12 hours of oxidation in cherry followed by another 30 hours in mucilage. They are then carefully dried in drying tents, ensuring the beans reach optimal moisture levels and retain their full flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51628385730931,"sku":"RWC-COL24W-PraderitaPB-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51628385763699,"sku":"RWC-COL24W-PraderitaPB-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51628385796467,"sku":"RWC-COL24W-PraderitaPB-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaPraderitaPinkBourbonWashed340gBAG.jpg?v=1762441056"},{"product_id":"kenya-maganjo-washed","title":"Kenya - Maganjo | Washed - Archived","description":"\u003cp\u003eThis small estate is located in Kiambu and has a wet mill within the estate. The factory is situated about 25 kilometers from Kiambu Town, at an altitude ranging from 1,560 to 2,150 meters above sea level, and sits on red volcanic soil. It is 50 kilometers from the capital, Nairobi. The farmers grow SL28 and SL34 varieties. Harvesting is done twice a year: the early crop is from June to July, and the main crop is from October to December. The coffee is processed through wet milling and has characteristics of fruity acidity, sweetness, and citric notes\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"40g SAMPLE","offer_id":52304086663539,"sku":"RW-KENYA2024-Maganjo-sample","price":4.0,"currency_code":"CAD","in_stock":false},{"title":"340g","offer_id":51629073334643,"sku":"66fc6d470c67c","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629073367411,"sku":"66fc6d4568dbf","price":65.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51629073400179,"sku":"66fc6d463744a","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/kenya.png?v=1762441060"},{"product_id":"thailand-sirinya-farm-slow-dried-natural","title":"Thailand - Sirinya Farm |  Slow-dried Natural - Archived","description":"\u003cp\u003eNestled in the mountains of Chiang Rai province, Sirinya Coffee is more than just a family-run specialty coffee farm—it’s a beacon of hope and transformation for the communities of Doi Chang. Led by Oil and Goh (Supon) Chaosuwanwilai, Sirinya was born from a deep commitment to the land and the people who cultivate it, always striving for excellence in every aspect of coffee production.\u003c\/p\u003e\n\u003cp\u003eDoi Chang was once a region known for opium cultivation, a practice that spanned over a century. But with the help of government and NGO initiatives in the mid-1980s, this land began its remarkable journey of change. Opium fields gradually gave way to coffee plants, and today, Thailand stands as a model of successful alternative development.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor over 40 years, the farmers of Doi Chang have grown coffee with dedication and skill. But under the guidance of Goh and Oil, these farmers are learning to take their craft to new heights. From nurturing the soil with organic farming methods to refining every step of the processing journey, Sirinya Coffee is empowering local farmers to transform their already exceptional coffee into specialty-grade beans. This elevation in quality not only commands higher prices but also opens doors to new markets, ensuring a brighter future for the entire community.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":51629335150963,"sku":"RWC-TH24N-Sirinya-250g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1KG","offer_id":51629335183731,"sku":"RWC-TH24N-Sirinya-1KG","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ThailandChiangRai.png?v=1762441060"},{"product_id":"myanmar-behind-the-leaf-wa-ran-washed","title":"Myanmar - Behind The Leaf | Wa Ran Village - Washed - Archived","description":"\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size :  60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51629919142259,"sku":"RWC-MYA24W-WR-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629919175027,"sku":"RWC-MYA24W-WR-1KG","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Ran_Village_Washed_340g_BAG.jpg?v=1762441061"},{"product_id":"myanmar-behind-the-leaf-wa-lee-village-anaerobic-honey","title":"Myanmar - Behind The Leaf | Wa Lee Village - Anaerobic Honey - Archived","description":"\u003cp\u003eMore about Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is indeed an incredible coffee project in Myanmar, founded by the inspiring Melanie Edwards. Located near Pinlaung, this initiative is run by a small, dedicated team. Melanie, originally from the U.S., has spent over a decade in Southeast Asia. She initially moved with the goal of providing sustainable clean water to remote areas in Thailand, and later Myanmar, before transitioning to the world of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size - 60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51629919830387,"sku":"RWC-MYA24N-WL196-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629919863155,"sku":"RWC-MYA24N-WL196-1KG","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Lee_Village_Anaerobic_Honey_340g_BAG.jpg?v=1762441061"},{"product_id":"panama-janson-geisha-lot-385-natural-100g","title":"Panama - Janson Geisha Lot 385 | Natural - 100g - Archived","description":"\u003cdiv class=\"col-6 col-md-8\"\u003e\n\u003cdiv class=\"text-wrapper my-md-3 my-lg-5\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Janson Farms story started in 1926 when Carl Axel Janson, at only age twenty-one, left Sweden and came to Panama where he fell in love with the land, nature, and everything Volcán, Chiriquí Province had to offer. Carl decided to buy land, and he opened the first automated dairy farm in Panama. He imported Brangus cattle and different breeds of horses. He also imported largemouth bass and the bluegill fish from Florida, preserving the natural richness of the farm’s lakes for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1990, Carl’s sons Michael, Carl, Ricardo (R.I.P.), and Peter took over the business and officially founded Janson Coffee. They were driven by their dad’s obsession with hard work, quality, and love for the land; and their vision was and continues to be that of a company producing and selling nationally and abroad high quality specialty coffee of different varieties that we know and enjoy today – Catuai, Caturra, Pacamara and the famous Panama Geisha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-6 col-md-8\"\u003e\n\u003cdiv class=\"text-wrapper my-md-3 my-lg-5\"\u003e\n\u003cp\u003eMore than 30 years later, the story continues through Kai and Janette – second Janson generation, along with Jannette’s son Miguel – third Janson generation. Today, the three generations lead all operations in Panama to bring Janson Coffee to the local market and abroad.\u003c\/p\u003e\n\u003cp\u003eTheir two coffee plantations are located on the Talamanca Mountain Range on the slopes of Tizingal and Baru volcanoes. The area has special microclimate conditions which are a basic component in producing high quality specialty coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLos Alpes farm is located on the Talamanca mountain range of westernmost Panama, North West of the Baru Volcano, same mountain of the La Amistad International Park (Unesco World Heritage site) The average altitude is between 1600 to 1800 above sea level. The rich volcanic soil and unique microclimate combined with optimal care of the geisha plants help us produce coffee berries which followed by a conscious selection and process results on high quality coffee. We take special care of our soils by not utilizing herbicides or insecticides which may deplete the soil of natural elements like minerals.  Our plantation is cleaned from weeds and grass without using herbicides.  Also, with the help of an expert agricultural engineer, and with periodical soil and leaves tests, we are constantly verifying that our soil has a balance of nutrients The result of an excellent cup is a combination of many factors:  rich volcanic soil, unique microclimate, optimal care of the coffee plants and careful selection of the best berries, followed by a meticulous processing at our beneficio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the photos: Kai Janson in Haceienda las Lagunas and cupping session with Ply, Kai Janson, Paul Ross, Justin of Longboard, Claudia of Janson Coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":51630760558963,"sku":"RWC-PAM24N-JansonGN385-100g","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Panamajason.png?v=1762441071"},{"product_id":"myanmar-behind-the-leaf-wa-lee-village-natural","title":"Myanmar - Behind The Leaf | Wa Lee Village - Natural - Archived","description":"\u003cp\u003eMore about Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is indeed an incredible coffee project in Myanmar, founded by the inspiring Melanie Edwards. Located near Pinlaung, this initiative is run by a small, dedicated team. Melanie, originally from the U.S., has spent over a decade in Southeast Asia. She initially moved with the goal of providing sustainable clean water to remote areas in Thailand, and later Myanmar, before transitioning to the world of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size - 60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51632999137651,"sku":"6710158b70e66","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51632999170419,"sku":"6710158a6fb61","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Lee_Village_Natural_340g_BAG.jpg?v=1762441069"},{"product_id":"guatemala-ella-todos-santos-washed","title":"Guatemala - Ella Todos Santos | Washed - Archived","description":"\u003cp\u003eIn the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future.\u003c\/p\u003e\n\u003cp\u003eIn this remote part of Huehuetenango, many men have left their families to work in the US. The women are left to raise their families, manage their farms, bring in an income. A decade ago, the women of this community were tired of doing it all alone. Banding together, the community leaders gathered more women unto themselves and began talking solutions. Soon, they had gathered over 200 small producer women, and formed an association to benefit the whole community.\u003c\/p\u003e\n\u003cp\u003eThe women are strong forces for change. They’re passionate about education, and hungry for knowledge. They support each other with constant ideation, coffee cultivation and processing development, sharing of resources, and accountability. Individual smallholder farms are perched on mountainsides between 1700 and 2100 meters above sea level. The climate is cool and often cloudy. The long, temperate season slows cherry maturity, putting the bulk of the coffee harvest between mid February to early May. Here are just a few stories from the women of the community:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJulia Cifuentes, originally from Quetzaltenango, is a first-generation coffee producer. She started by planting Caturra trees a couple decades ago. They worked tirelessly to develop their farm and thanks to good yields, Julia raised her children. Now, all three children live in the United States, but they are grateful to Julia for teaching them the value of hard work from a young age.\u003c\/li\u003e\n\u003cli\u003eAdhani is also a first-generation coffee producer. She recently began working with her husband on their lot called ‘Chulubaba’. After over 15 years of not working with coffee, they decided to return to the land and reinvigorate their farm.\u003c\/li\u003e\n\u003cli\u003eRebeca is a first-generation coffee producer as well. In addition to coffee, she also operates a greenhouse where she grows tomatoes, corn, and other crops which provide sustenance for her family. Her dedication to diversifying her agricultural activities ensures a more stable livelihood for her and her loved ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElla Todos Santos captures the essence of the strength and resilience of these determined women, who are breaking barriers and cultivating exceptional coffees.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51633003069811,"sku":"670ac5cf9c3f2","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51633003102579,"sku":"670ac5ce43a76","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51633003135347,"sku":"670ac5cef0c10","price":130.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304069427571,"sku":"RW-GUATEMALA2024-ELLATODOS-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemala_ELLA_Todos_Santos_340g_BAG.jpg?v=1762441069"},{"product_id":"colombia-villa-pastora-pink-bourbon-natural","title":"Colombia - Villa Pastora | Pink Bourbon Natural - Archived","description":"\u003cp\u003eVilla Pastora farm, located in the municipality of Palestina, Huila, was acquired in the 1980s by Mrs. Pastora Anacona, Gerson Mora's paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers. The farm, named after its founder, represents the hard work and dedication of the family, who have focused on producing differentiated, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eÁlvaro Mora, Gerson's father, has been a central figure in maintaining and expanding this legacy. The farm, founded in 1980, serves as a tribute to Álvaro's mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Although Álvaro has not won any awards, he seeks recognition from consumers for the care and passion invested in each cup of coffee. He believes in the importance of quality over accolades and focuses on the satisfaction of the end consumer.\u003c\/p\u003e\n\u003cp\u003eÁlvaro Mora, Gerson's father, has been a central figure in maintaining and expanding this legacy. The farm, founded in 1980, serves as a tribute to Álvaro's mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Although Álvaro has not won any awards, he seeks recognition from consumers for the care and passion invested in each cup of coffee. He believes in the importance of quality over accolades and focuses on the satisfaction of the end consumer.\u003c\/p\u003e\n\u003cp\u003eThe production process at Villa Pastora is meticulous. After picking the cherries, they are taken to the fermentation area. For the anaerobic Pink Bourbon, the cherries undergo a dry anaerobic fermentation for 96 hours, preserving the intensity of the coffee's notes. In the case of the oxidized Pink Bourbon, the cherries first go through a 48-hour oxidation process before being anaerobically fermented for 60 hours. The drying process, which can be solar or mechanical, is adjusted according to the weather conditions, ensuring the quality of the coffee.\u003c\/p\u003e\n\u003cp\u003eVilla Pastora is not only a place of production but also a hub of community support. The farm employs about eight people from the area and offers fermentation advice, as well as drying services for other coffee growers who lack proper infrastructure. Álvaro has formed partnerships, such as his participation in the Delagua project, to expand the farm's reach and impact. These collaborations help in sharing the family's coffee with a broader audience and contribute to the local economy.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51637325857139,"sku":"RWC-COL24N-VPPB-340g","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51637325889907,"sku":"RWC-COL24N-VPPB-1KG","price":68.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51637325922675,"sku":"RWC-COL24N-VPPB-2.5KG","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaVillaPastoraPinkBourbonNaturalBAG.jpg?v=1762441073"},{"product_id":"ethiopia-nguisse-nare-bombe-natural","title":"Ethiopia - Nguisse Nare Bombe | Natural - Archived","description":"\u003cp\u003eSitting atop a ridge at 2250 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. Nguisse bought the farm four years ago and with a strict focus on quality he floats his cherry before drying them slowly on raised beds over 20 days.\u003c\/p\u003e\n\u003cp\u003eWith his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. \u003c\/p\u003e\n\u003cp\u003eThomas Tosha is the farm manager at Setame and Demisse Turuma is the Industry Manager (the term of choice for the resident postharvest processing expert) and they both help produce these outstanding coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51637349482867,"sku":"RWC24-ETHN-NN-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51637349515635,"sku":"RWC24-ETHN-NN-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51637349548403,"sku":"RWC24-ETHN-NN-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaNguisseNareBombeNaturalBAG.jpg?v=1762441075"},{"product_id":"thailand-mae-sui-natural-250g","title":"Thailand - Mae Suai | Natural - 250g - Archived","description":"\u003cp\u003eNawin Yaesorkoo is one of the most innovative farmers and coffee processors in Thailand, producing coffee at his family farm in Hua Chang and carrying out post-harvest processing at his mill in Mae Suai. Mae Suai is one of the largest coffee growing areas in Thailand, with 500 households of the Akha hill tribe growing several varieties including Catuai, Typica, Chiang Mai, and SJ133. This coffee was grown by the smallholder producers of the Mae Suai area, and processed at Nawin’s mill.\u003c\/p\u003e\n\u003cp\u003eThis coffee was processed in collaboration with Beanspire.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":51638734094707,"sku":"RWC24-TH-N-MS-250g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51645081878899,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ThailandMaeSuaiNatural250gBAG_2d5cf800-63d7-4cbf-8db7-7df83f639c6d.jpg?v=1762441080"},{"product_id":"nicaragua-nueva-segovia-washed","title":"Nicaragua -  Nueva Segovia |  Washed - Archived","description":"\u003cp\u003eNestled within the pristine Natural Reserve of Serranías Dipilto – Jalapa, three exceptional coffee farms collaborate to produce a blend that embodies the very essence of eco-friendly cultivation. In one of Nicaragua’s most biodiverse regions, coffee isn’t just grown—it’s nurtured, with profound respect for the environment. These farms are committed to preserving the natural habitats of local fauna and ensuring the protection of vital water sources and flora, all while producing coffee that tells a story of tradition, sustainability, and excellence.\u003c\/p\u003e\n\u003cp\u003eThis blend brings together the rich flavors of Catuaí and Caturra varieties, harvested from three distinct farms, each with its own unique history and character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFarm El Naranjal\u003c\/span\u003e, situated in the Loma Fría community within the municipality of Dipilto, spans 4.23 hectares. Owned by Martha Sanchez since 1991, this farm yields 50 quintals of green coffee annually. Martha’s dedication to sustainable practices ensures that every bean from El Naranjal carries the legacy of her commitment to the land and the craft of coffee farming.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFarm Las Naranjas\u003c\/span\u003e, located in the El Pinabete sector of the Los Arados community in Mosonte, covers 3.9 hectares. Juan Carlos Herrera, who inherited this farm from his family in 1970, continues to honor the traditions passed down through generations. With an annual production of 40 quintals of green coffee, Las Naranjas stands as a testament to the enduring connection between the Herrera family and the fertile lands they’ve cultivated for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Farm Los Angeles\u003c\/span\u003e, in the Los Angeles community of San Fernando, is the largest of the three, with 21.13 hectares, 14.09 of which are dedicated to coffee cultivation. José Ivan Agurcia, who has owned the farm for over 50 years, produces 200 quintals of green coffee each year. This farm, passed down through the generations, is a symbol of the Agurcia family's deep-rooted passion for coffee farming and their commitment to preserving the environment.\u003c\/p\u003e\n\u003cp\u003eThese farms employ traditional shade-growing techniques, using a variety of forest species, native trees, and fruit plants to protect the coffee plants from the harsh sun while contributing to the biodiversity of the region. The farmers use organic fertilizers like compost and coffee pulp, and their careful manual harvesting ensures only the ripest cherries are selected. Each farm follows meticulous practices, including shade management, soil enrichment, and low-impact pest and disease control, ensuring that the coffee produced is not only of the highest quality but also a true reflection of the land from which it comes.\u003c\/p\u003e\n\u003cp\u003eThe three coffees from the farms of El Naranjal, Las Naranjas, and Los Angeles follow a specific process to ensure quality. Only ripe cherries are harvested, and any green, dry, or overripe berries are removed. The cherries are then floated to clean them thoroughly before being placed in a pile for 24 hours prior to pulping. After 24 hours, the coffee is pulped and left to ferment for 24 to 36 hours in fermentation tanks. Following fermentation, the coffee is washed with clean water. The drying process takes place at Cafetos de Segovia's dry mill, where the coffee is dried on raised beds or patios over 12 days. The coffee spends three days in the sun until it reaches 56% humidity, followed by eight days in the shade to reduce humidity to 42%, and a final day in the sun to reach 12% humidity. Humidity levels are monitored throughout the process to maintain consistency in the final product.\u003c\/p\u003e\n\u003cp\u003eCafetos de Segovia emphasizes the importance of transparency in their business model, aiming to create direct and fair-trade relationships between Nicaraguan coffee producers and international markets. This transparency is key to their mission of fostering a more equitable coffee supply chain, where producers are fairly compensated for their work and can continue to thrive in the face of global market challenges.\u003c\/p\u003e\n\u003cp\u003eIn addition to their focus on quality and sustainability, Cafetos de Segovia is also committed to social responsibility. The company actively invests in the communities where they operate, supporting educational initiatives and infrastructure projects that benefit the local population. By doing so, Cafetos de Segovia not only contributes to the economic development of the region but also helps to build a stronger, more resilient community around their coffee production.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51638777577843,"sku":"RWC24-NICW-NS-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51638777610611,"sku":"RWC24-NICW-NS-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51641137463667,"sku":"RWC24-NICW-NS-2.5KG","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/NicaraguaNuevaSegoviaCommunityLotBAG_23656b6f-b684-40ff-abc9-0e19e7175503.jpg?v=1762441082"},{"product_id":"panama-abu-gesha-gn-1620-submerged-anaerobic-natural-100g","title":"Panama - Abu Gesha GN-1620 | Submerged Anaerobic Natural - 100g - Archived","description":"\u003cp\u003e The cherries for this lot were hand picked at the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries went through a first phase of sun pre-drying on elevated beds for 48 hours then a second phase of a dry anaerobic process for 96 hours in closed grain-pro bags submerged in spring water. After the fermentation was completed, the cherries were transferred manually to the elevated beds to be sun-dried for 25 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMore about Abu Coffee Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"gmail-p1\"\u003eABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup; a Geisha raised with the highest standards of quality. ​\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThat is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come. ​\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe have been working with the current producer, the younger José Luttrell for a few years and have visited his farm, and gotten to know his family.\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":51641599295859,"sku":"671bd6e9cda5e","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ABUGeshaGN-1620100gBAG.jpg?v=1762441083"},{"product_id":"colombia-las-margaritas-geisha-washed-100g","title":"Colombia - Las Margaritas  Geisha | Washed - 100g - Archived","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eLas Margaritas is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm. After Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land with existing Typica plants, they added three more cultivars: Red Bourbon, Yellow Bourbon, and Caturra. It was then that Cafe Granja La Esperanza began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eWhen Rigoberto and Luis took over the family operation in the late '90s, they took on the labor-intensive job of pivoting the farms to organic production. Shortly after taking over, they purchased the land that is now Finca La Esperanza and expanded their organic coffee production.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eThey've done major renovations to the farms during the past 30 years of ownership and management, planting new, exotic varieties throughout the 52 producing hectares of Potosi Farm. At Las Margaritas they produce classic Colombian varieties like Caturra, Colombia, and Tabi. As well as beautiful exotics such as Geisha, Sidra, San Juan, Mandela, SL28 and more. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":51643463434611,"sku":"671bd6e984789","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/CGLELasMargaritasGeishaWashed100gBAG_ed86cc66-9c27-4ca2-89ad-c7cef164c3da.jpg?v=1762441083"},{"product_id":"colombia-las-flores-chiroso-thermal-shock-yeast-anaerobic-natural","title":"Colombia - Las Flores | Chiroso Thermal Shock Yeast Anaerobic Washed - Archived","description":"\u003cp\u003eLAST ROAST - NOV 12\u003c\/p\u003e\n\u003cp\u003eFor this lot carefully selected ripe cherries were put through a 48 hour oxidation in plastic tanks. Then a 50 degree thermal shock was done before sealing the coffee in plastic tanks for an 80 hour anaerobic fermentation process.\u003c\/p\u003e\n\u003cp\u003eSaccharomyces Cerevisiae, a yeast obtained from the coffee cherries was added in a 1:5 ratio at a 35 degree temperature. Finally the beans were dried for 15 days.\u003c\/p\u003e\n\u003cp\u003eIn 1990, Edilberto Vergara (Father) and Nubia Ayure (Mother) arrived from the department of Cundinamarca to Pitalito, Huila, looking for better opportunities. The Las Flores farm started with a total of 1800 coffee trees of traditional varieties such as Caturra, Colombia and Castillo. Edilberto and Nubia had 3 children: Carlos (the eldest), Johan and Diego (the youngest).\u003c\/p\u003e\n\u003cp\u003eIn 2006 Nubia participated in the Colombia COE contest, occupying 16th place, which indeed changed the way of thinking about coffee growing in the family. Johan, along with his brother Carlos, recognized the great potential that the farm had, and started to learn more about production, marketing, and consumption of coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2011 Johan entered the coffee school in Pitalito Huila SENA (National Learning Service) There he learned to make different processes and apply them in Las Flores. After a visit from a client who made him recognize the true potential in his estate, Johan was motivated to plant special varietals such as red bourbon, java, chiroso and rosé bourbon. Looking not only for a good cup score but also for good productivity.\u003c\/p\u003e\n\u003cp\u003eSince 2019 the three brothers are in charge of the family business, Johan is leading in production, cupping and marketing issues. Carlos, Johan and Diego continue to train and learn every day about the entire coffee chain, from the farm to the roasting and brewing process. Las Flores, together with their strategic allies in the region, are dedicated to educating the new generations about coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":51648865829235,"sku":"RWC24-COLX-LF-Chiroso-200g","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Colombia_Las_Flores_Chiroso_Yeast_Washed_200g_BAG.jpg?v=1762441085"},{"product_id":"thailand-hua-chang-nawin-yaesorkoo-yeast-natural-250g","title":"Thailand - Hua Chang - Nawin Yaesorkoo | Yeast Natural - 250g - Archived","description":"\u003cp\u003eRogue Wave Note: This coffee will be the last of our current Thailand series. \u003c\/p\u003e\n\u003cp\u003eHua Chang (Elephant Head) coffee was on a cupping table with many different coffees at one of the cupping session in Thailand while I was there earlier last year. I remember coming back to Hua Chang anaerobic natural cup times and times again to check the quality and thinking to myself \"I really want to bring this coffee back to Canada\". Later during my trip, I was fortunate to be able to visit the producer of Hua Chang coffee, Nawin Yaesorkoo, with Faudi of Beanspire. On that particular day, I got to visit and help with their yeast innoculation natural process which I hope to bring the coffee for you to try later this year. This particular lot of coffee is process the same way when I was there, using the yeast that you can see in the last photo. This process elevate that sweetness and fruitiness of the coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMore about the region:\u003c\/p\u003e\n\u003cp\u003eHua Chang coffee farm is located in Doi Chang (Elephant peak) is the biggest coffee producing region of Thailand. The area is covered in forest so all the coffee trees are under shade. The micro climate there allows the cherries to ripen more slowly than other farms in Doi Chang. Its volcanic black soil suggests fertility and nutrients, allowing for the production of top quality coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":51870291165555,"sku":"RWC24-TH-N-HUACHANG-200g","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Thailand_Hua_Chang_250g_BAG_PHOTO.png?v=1762441090"},{"product_id":"nicaragua-el-limoncillo-javanica-washed","title":"Nicaragua -  El Limoncillo |  Javanica Washed - Archived","description":"\u003cp class=\"\"\u003eLast roast - Nov 28\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eNamed after the Limoncillo, a small type of lemon growing on the farm when it was purchased in 1930, Limoncillo is the second oldest coffee farm in the Fincas Mierisch group. It was acquired after one of the grandfathers transitioned from military academy to civilian life. Initially, Typica was the only varietal grown, but due to climate change, market instability, and vulnerability to coffee leaf rust, the farm diversified its varietals and prioritized quality over quantity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Matagalpa region was a primary settlement area for German immigrants in Nicaragua, many of whom, including the Mierisch family, became involved in coffee production. The family's great-great grandfather, Bruno Mierisch, arrived in the late 1800s to help build the national railroad. When the government couldn't pay him, he was given land instead. His first farm, Las Lajas in Matagalpa, began coffee production around 1908 due to government incentives promoting coffee cultivation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLimoncillo offers child daycare services and has its own primary school and clinic on-site. Child labor is strictly prohibited, and children are provided free meals during the harvest. Discrimination of any kind is not permitted on the farm. Limoncillo generates renewable energy through hydro-powered turbines.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAnnual training in better agricultural practices has helped improve yield and cup quality while reducing production costs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFincas Mierisch’s Java variety comes with a storied history. In 2001, members of the Mierisch family came across a roadside fruit vendor on their way home from one of their farms. Upon stopping to purchase fruit, they noticed a bag labeled “java,” and enquired about its contents. The vendor claimed that the bag contained coffee seeds of the famous Java variety, and despite being skeptical that these were truly authentic they took a chance and purcahsed the seeds.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter planting the seeds and caring for the plants, the family was pleased to discover that these coffee trees were indeed the longberry Java variety, and they went on to establish a plot of the trees at their Finca El Limoncello, earning 2nd place in Nicaragua’s 2007\/2008 Cup of Excellence, as well as 4th place in 2017 with coffee grown at Finca Las Delicias. Originally believed to be a mutation of Typica, genetic testing has since found the variety to be an Ethiopian heirloom taken from the country to the island of Java where it got its name. Today, Fincas Mierisch calls the coffee “Javanica” to represent the variety’s new Nicaraguan home.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis lot of Javanica underwent Washed processing. It begins at the farm by selecting only optimally ripe cherries. These cherries are floated and carefully depulped using minimal water. After depulping, the beans are dry fermented in tiled tanks for 36 hours, a method chosen for water conservation and faster mucilage removal. Post-fermentation, the parchment is washed with clean water and transported to the mill. At El Limoncillo farm, water treatment tanks clean the water used in this process.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Don Esteban dry mill, they avoid drying on concrete patios. Instead, a thick layer of parchment is placed on the ground, covered with a black polymeric net that allows air to circulate, ensuring an even dryness. The coffee dries on these tarps for two days under full sunlight to prevent over-fermentation or mold growth. It is then transferred to raised beds with 75% shade for an additional 13 days until it reaches a humidity level of 12% or below. The total drying time for this lot is 15 days. Once dried, the beans are moved to a warehouse to stabilize as dried parchment, allowing humidity to homogenize and extending the beans' shelf life by keeping the embryo alive as long as possible.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51873063731571,"sku":"RWC24-NICW-LJ-340g","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51873063764339,"sku":"RWC24-NICW-LJ-1KG","price":70.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51873063797107,"sku":"RWC24-NICW-LJ-2.5KG","price":172.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/NicaraguaElLimoncilloJavanica340gBAG.jpg?v=1762441091"},{"product_id":"panama-altieri-luci-geisha-dry-natural-100g","title":"Panama - Altieri Luci Geisha | Dry Natural - 100g - Archived","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eLot LUCI 211223 Natural Geisha Dry Fermentation Cold\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eLUCI is a plot located in the MIMA ESTATE farm in Alto Quiel at the foothills of the Baru\u003cbr\u003eVolcano, at an altitude of 1900 meters above sea level. It covers an area of\u003cbr\u003eapproximately 1.5 hectares of volcanic soil where Geisha Green Tip grows. During\u003cbr\u003ethe rainy season, the daytime temperature is around 18 degrees Celsius, and it drops\u003cbr\u003eto 14 degrees Celsius at night. This plot is managed with 70% of shade, which impacts\u003cbr\u003ethe production and attributes of this coffee.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eThe coffee was harvested on December 21, 2023. It was then transported to our\u003cbr\u003efacilities in Alto Lino the next morning, where it underwent flotation to separate low density cherries. Then it was placed on African beds in the drying greenhouse for its\u003cbr\u003einitial drying stage for 4 days, after reaching approximately 45% humidity. It was then\u003cbr\u003eplaced in Grain Pro bags for 3 days to complete the fermentation process with low\u003cbr\u003ehumidity. The coffee then underwent a second drying stage on African beds into\u003cbr\u003eour Dry Room to 18 Celsius and humidity control for 28 days.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eAfter the drying process, it entered our resting warehouse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eMore About Altieri:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eEugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003eCallejó\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003en\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003eSeco are planted with\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003eCaturr\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003eCatua\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW203850838 BCX9\"\u003ei\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003epurchase\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003ed\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003eGeisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW203850838 BCX9\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eThis Geisha was processed using\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003ea special dry fermentation (DFS) method\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e, where the coffee is partially dried on raised beds\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003ebe\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003efore\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003eundergoing a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003en\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic fermentation\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW203850838 BCX9\"\u003e, followed by a final drying stage in a dark temperature-controlled room.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW203850838 BCX9\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100g","offer_id":51878402294131,"sku":"RWC24N-Altieri-Luci-100g","price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Altieri_Luci_2024_100g_BAG.jpg?v=1762441093"},{"product_id":"colombia-granja-paraiso-92-natural-ea-decaf-red-bourbon","title":"Colombia - Granja Paraiso 92 | Natural EA DECAF Red Bourbon - Archived","description":"\u003cp\u003eThis \u003cstrong\u003eDecaf\u003c\/strong\u003e lot from Wilton goes through whole cherry fermentation for 48 hours in an anaerobic environment. It is then washed and dried for 48 hours at 38 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eThe coffee is decaffeinated with Ethyl Acetate derived from cane sugar preserving the coffee's sweetness and natural character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Wilton Benitez\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by Wilton, and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":51969879966067,"sku":"RWC24DECAF-GJ92-RB-250g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51969879998835,"sku":"RWC24DECAF-GJ92-RB-1KG","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaGranjaParaisoRedBourbonNaturalDecaf250gBAG.jpg?v=1762441097"},{"product_id":"colombia-granja-paraiso-92-pink-bourbon-thermal-shock-washed","title":"Colombia - Granja Paraiso 92 | Pink Bourbon Thermal Shock Washed - Archived","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by Wilton, and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"40g SAMPLE","offer_id":52304100393331,"sku":"RW-COLOMBIA2024–GPPinkBourbon-SAMPLE","price":8.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":51969911587187,"sku":"RWC24AW-COL-GJ92-PB-200g","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaGranjaParaisoPinkBourbonWashed200gBAG.jpg?v=1762441098"},{"product_id":"colombia-las-flores-sidra-thermal-shock-yeast-anaerobic-natural","title":"Colombia - Las Flores | Sidra Thermal Shock Yeast Anaerobic Natural - Archived","description":"\u003cp\u003eFor this process ripe coffee cherries that meet strict production standards are first laid flat on a mesh bed and left to rest for 48 hours to enhance the flavor characteristics of the coffee beans. Then 50°C water is used to thermally shock the coffee to reduce the impact of other microorganisms on the coffee cherries. Yeast is then added for an anaerobic fermentation for 48 hours, allowing the flavor characteristics to be adjusted through the metabolism of the yeast to achieve the best results. The first stage of the drying operation uses a mechanical dryer (24 hours) to lock in the flavor, and the second stage is carried out under the sun for around 15 days. After the quality control confirms that the coffee flavor has reached the standard, and the green beans are in stable condition, they end the drying process.\u003c\/p\u003e\n\u003cp\u003eIn 1990, Edilberto Vergara (Father) and Nubia Ayure (Mother) arrived from the department of Cundinamarca to Pitalito, Huila, looking for better opportunities. The Las Flores farm started with a total of 1800 coffee trees of traditional varieties such as Caturra, Colombia and Castillo. Edilberto and Nubia had 3 children: Carlos (the eldest), Johan and Diego (the youngest).\u003c\/p\u003e\n\u003cp\u003eIn 2006 Nubia participated in the Colombia COE contest, occupying 16th place, which indeed changed the way of thinking about coffee growing in the family. Johan, along with his brother Carlos, recognized the great potential that the farm had, and started to learn more about production, marketing, and consumption of coffee.\u003c\/p\u003e\n\u003cp\u003eIn 2011 Johan entered the coffee school in Pitalito Huila SENA (National Learning Service) There he learned to make different processes and apply them in Las Flores. After a visit from a client who made him recognize the true potential in his estate, Johan was motivated to plant special varietals such as red bourbon, java, chiroso and rosé bourbon. Looking not only for a good cup score but also for good productivity.\u003c\/p\u003e\n\u003cp\u003eSince 2019 the three brothers are in charge of the family business, Johan is leading in production, cupping and marketing issues. Carlos, Johan and Diego continue to train and learn every day about the entire coffee chain, from the farm to the roasting and brewing process. Las Flores, together with their strategic allies in the region, are dedicated to educating the new generations about coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":51969920991603,"sku":"RWC24-COLYAN-SIDRA-200g","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Colombia_Las_Flores_Sidra_Yeast_Natural_200g_BAG.jpg?v=1762441098"},{"product_id":"guatemala-finca-la-serrania-geisha-natural-200g","title":"Guatemala - Finca La Serranía | Geisha Natural - 200g - Archived","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eLast roast Nov 29\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eHaving been born among coffee plantations, and following his ancestor’s legacy of coffee production with passion for quality and respect for the environment, Pedro Fernández acquired his own farm in 1985 and founded “La Serranía”.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBesides coffee, the farm also produces other crops simultaneously in an ethic and sustainable way: ornamental plants, cardamom and pine trees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan class=\"vc_empty_space_inner\"\u003e\u003cspan\u003eThe plantation is situated in a rainforest environment that provides a unique microclimate, due to the descendent cold and humid air from Sierra de Las Minas in the evenings, and warm ascendant winds from the river Motagua’s valley during the day.  La Serranía’s altitude varies from 1,300 meters \/ 4,264 feet in the lower part of the farm, up to 1,600 meters \/ 5,250 feet in the higher part of the farm, reaching temperatures of 0 degrees C \/ 32 degrees F in the highest part during the months of December – February and up to 26 degrees C \/ 78 degrees F in the lowest part of the farm in the months of March- May. The annual rainfall is 2,500 to 3,000 mm. \u003c\/span\u003e\u003c\/span\u003eThe majority of the farm is planted with pines (Pinus Maximinoi) and Inga trees, which provide shade to crops growing below, as well as organic material used as natural fertilizer while preventing soil erosion.\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"m_-6962485438961859596ydpa6fe011MsoNormal\"\u003eSituated among the production areas, untouched corridors of local flora are found; thus providing crystal clear water springs and local fauna throughout the farm.  Respect for natural resources is his concern and passing them to future generations, is his purpose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":51977863430515,"sku":"673f6ffe6ba84","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/GuatemalaSerraniaGeishaNatural200gBAG.jpg?v=1762441104"}],"url":"https:\/\/roguewavecoffee.ca\/collections\/coffee-archive.oembed?page=10","provider":"Rogue Wave Coffee","version":"1.0","type":"link"}