{"title":"Filter \/ Pour Over","description":"","products":[{"product_id":"roaster-surprise-we-will-choose-the-coffee-for-you","title":"Roaster's Surprise - We choose your coffee!","description":"\u003cp\u003eAre you not sure what type of coffee you are craving, but you know you want both a surprise and something tasty? \u003cstrong\u003eLet us choose for you! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2833\" data-end=\"2946\"\u003eRoaster Surprise orders are not customizable. Notes, requests, or flavour preferences cannot be accommodated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3101\"\u003eIf you have specific preferences (flavour profile, origin, processing, etc.), we recommend selecting individual coffees separately to avoid disappointment.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cem\u003eNote: These coffees may include rest coffees ready to brew (e.g. roast dates between 10-14 days), fresh releases, and bags between 200 - 340g, etc. \u003c\/em\u003e\u003cstrong data-start=\"2833\" data-end=\"2946\"\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp data-start=\"3253\" data-end=\"3269\"\u003e\u003cstrong data-start=\"3253\" data-end=\"3269\"\u003eONLINE ONLY.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"1 Bag","offer_id":44224102826278,"sku":"","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"2 Bags","offer_id":31772479455283,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true},{"title":"3 Bags","offer_id":31772479488051,"sku":"","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"4 Bags","offer_id":44224102859046,"sku":"","price":84.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/products\/NewBagsMar24Edit_0003-Edit_7d7ca022-351a-4664-8703-65a47995c452.jpg?v=1762439520"},{"product_id":"colombia-las-margaritas-geisha-washed-100g-1","title":"Colombia - Las Margaritas Geisha | Washed 100g","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eLas Margaritas is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm. After Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land with existing Typica plants, they added three more cultivars: Red Bourbon, Yellow Bourbon, and Caturra. It was then that Cafe Granja La Esperanza began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eWhen Rigoberto and Luis took over the family operation in the late '90s, they took on the labor-intensive job of pivoting the farms to organic production. Shortly after taking over, they purchased the land that is now Finca La Esperanza and expanded their organic coffee production.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003eThey've done major renovations to the farms during the past 30 years of ownership and management, planting new, exotic varieties throughout the 52 producing hectares of Potosi Farm. At Las Margaritas they produce classic Colombian varieties like Caturra, Colombia, and Tabi. As well as beautiful exotics such as Geisha, Sidra, San Juan, Mandela, SL28 and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery coffee cherry begins its journey with a careful selection, ensuring only those at peak ripeness make the cut. These gems are delicately floated to remove lighter, less flavorful beans. Before fermentation, their sweetness is measured to guarantee perfection. The cherries undergo an 18-hour open-tank fermentation, unlocking layers of flavor waiting to be discovered. Afterward, the fruit is gently pulped, followed by a 24 hour aerobic fermentation, enhancing the complexity of every bean. Finally, the sticky mucilage is rinsed away, preparing the coffee for its next transformation. The beans are dried with precision in mechanical dryers silos for 3 to 5 days, where the temperature is perfectly controlled at 38°C. Once they reach the ideal state, they rest in climate-controlled storage at 18-19°C, preserving their exceptional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003eRest time: 3+ weeks\u003cbr\u003eFilter: 1:16-17, 94C\u003cbr\u003eEspresso: 1:2.5-2.8, 94c, 30-32s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":52752264823155,"sku":"RWC-COL2025-MARGGEISHAWASH-100G","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/CGLELasMargaritasGeishaWashed100gBAG_9dad99a9-7d52-4045-8b0c-4db814860343.jpg?v=1762441420"},{"product_id":"colombia-granja-paraiso-92-anaerobic-ea-decaf-red-bourbon","title":"Colombia - Granja Paraiso 92 | Anaerobic Natural EA DECAF Red Bourbon","description":"\u003cp\u003eThis \u003cstrong\u003eDecaf\u003c\/strong\u003e lot from Wilton goes through whole cherry fermentation for 48 hours in an anaerobic environment. It is then washed and dried for 48 hours at 38 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eThe coffee is decaffeinated with Ethyl Acetate derived from cane sugar preserving the coffee's sweetness and natural character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Wilton Benitez\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by Wilton, and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":62488138252659,"sku":"RWC-COL2026-PARAISODECAF-250G","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":62488138285427,"sku":"RWC-COL2026-PARAISODECAF-1KG","price":89.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":62488138318195,"sku":"RWC-COL2026-PARAISODECAF-40G","price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaGranjaParaisoRedBourbonNaturalDecaf2026250GBAG.jpg?v=1769552479"},{"product_id":"rwanda-dukorere-kawa-bukure-lot-5-washed","title":"Rwanda - Dukorere Kawa Bukure Lot 5 | Washed","description":"\u003cp\u003eNova Coffee was built by Agnes Mukamushinja and Felix Hitayezu, a nurse and pharmacist. After running Pharmacie Nova in Kigali, they entered the sector in 2015 with a clear mission: improve livelihoods through better farming practices. They purchased an aging washing station in Bukure and rebuilt it into a professionalized hub for local growers.\u003c\/p\u003e\n\u003cp\u003eFor Agnes, coffee is personal. Her connection to it is rooted in her home village and in her father, who spent decades as an agronomist. Once established in Bukure, she pursued every available resource to grow the business and support the community around it, including government trainings, NAEB programs, and Rwanda's IWCA chapter. One outcome was Le Café de Mamans, a coffee produced alongside 263 women farmers of the Berwa Cooperative and sold domestically.\u003c\/p\u003e\n\u003cp\u003eToday, Nova Coffee receives cherry from smallholders adjacent to the station and three cooperatives: Jyambere Muhinzi Wakawa, Dukorere Kawa, and Berwa. Their team includes a full-time agronomist, experienced operations leads, and QC manager Celeste, who oversees processing and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest 3+ weeks before brewing\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 ratio | 94°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.2 ratio | 93°C | 25 seconds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62686732779891,"sku":"RWC-RWANDA2026-DUKOWASH-340G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":62686732812659,"sku":"RWC-RWANDA2026-DUKOWASH-1KG","price":68.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":62686732845427,"sku":"RWC-RWANDA2026-DUKOWASH-2.5KG","price":160.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":62686732878195,"sku":"RWC-RWANDA2026-DUKOWASH-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/RwandaDukorereKawaBukureWashed340gBAG.jpg?v=1775524231"},{"product_id":"colombia-las-marias-salpicon-geisha-96-hour-anaerobic-natural-100g-2026","title":"Colombia - Las Marias Salpicon Geisha | 96 hour Anaerobic Natural - 100g 2026","description":"\u003cp\u003eThis Geisha comes from Las Marias Estate, a young farm with deep roots. It's the newest farm of the Giraldo family, tucked into the quiet mountain town of Pijao, Quindío in the heart of the Colombian Andes. When José Giraldo found this land, it had been abandoned for 20 years, overtaken by grass and invasive plants. But hidden in that overgrowth were 7,000 trees of 70-year-old Typica, still standing.\u003c\/p\u003e\n\u003cp\u003eThe Giraldo family recovered those trees, carefully selected the best genetics they wanted to grow on the farm, and planted the varietal they'd been working toward all along: Geisha, grown from seeds sourced directly out of Panama. Geisha is as demanding to grow as it is rewarding to drink. These trees are fragile, particular, and worth every bit of the attention they require.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor the Salpicón lot, only the finest Geisha cherries were selected — picked at peak ripeness when the brix grade exceeded 22 — then transported to the Café 1959 facilities at La Clarita Drying Station. There, they were sealed in tanks and fermented for 96 hours using the natural CO2 produced by the fermentation itself, before undergoing a slow, 40-day drying process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRest 2–3 weeks before brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFilter: 1:15–16 ratio | 91°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEspresso: 1:2.7 ratio | 88°C | 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":62697402630515,"sku":"RWC-COL2026-MARIASSALPICON-100G","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaSalpiconGeishaNatural2026100g-firstimage.png?v=1775753985"},{"product_id":"panama-carmen-estate-caturra-lot-6-washed","title":"Panama - Carmen Estate Caturra Lot 6 | Washed","description":"\u003cp\u003eCarmen Estate was founded in 1960 by Efrain and Carmen Franceschi as a single estate and mill in Panama. Now in its third generation of family ownership under Carlos Aguilera, the estate was acquired by Panama Red Carmen Café Trading, with production currently overseen by Jean Paul Jangenstein Wachter. Carmen consistently places in the top 5 at specialty cupping contests, and in 2023 took Best of Panama in the Washed Category at a record-breaking US$10,500\/kg.\u003c\/p\u003e\n\u003cp\u003eThe farm prioritizes ecological stewardship across insect management, soil conservation, water resource protection, and waste management. Each harvest, coffee cherries are handpicked by the Ngäbe-Buglé indigenous people, trained to select only bright red, fully ripe cherries and leave unripe fruit for later picking.\u003c\/p\u003e\n\u003cp\u003eOur roasting team agreed that this is a clean, well-structured cup that's very fruity and juicy.\u003c\/p\u003e\n\u003cp\u003eBrewing recommendation\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResting: 2–3 weeks\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2–2.3 | 94°C | 24–27s\u003c\/li\u003e\n\u003cli\u003eFilter: 1:15–1:16 | 94°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62728626274675,"sku":"RWC-PANAMA2026-CARMENWASHEDLOT6-340G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":62728626307443,"sku":"RWC-PANAMA2026-CARMENWASHEDLOT6-1KG","price":68.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":62728626340211,"sku":"RWC-PANAMA2026-CARMENWASHEDLOT6-2.5KG","price":160.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":62728626372979,"sku":"RWC-PANAMA2026-CARMENWASHEDLOT6-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaFincaCarmenCaturraWashedLot62026340gBAG.jpg?v=1776698022"},{"product_id":"colombia-el-vergel-condor-decaf-2026","title":"Colombia - El Vergel Condor Decaf 2026","description":"\u003cp\u003eThe Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they transitioned to specialty coffee varieties, and by 2018 had adopted natural processing with a focus on fermentation control, including their Koji fermentation process. In 2017, Martha Montenegro, Elías, and Shady Bayter set out to find new ways to add value to their coffees and connect more directly with international buyers, leading to the founding of Forest Coffee in 2019. Today, Forest Coffee spans a network of 250 coffee-growing families across four projects in Colombia, built around processing innovation, education, and direct trade.\u003c\/p\u003e\n\u003cp\u003eThis lot is a washed EA decaf. The process begins with fermentation to develop the coffee's flavor profile, followed by caffeine extraction using circular containers filled with a blend of water and ethyl acetate (EA). EA bonds with the caffeine and extracts it while preserving flavor compounds, bringing caffeine levels to 0.1%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest 1–2 weeks before brewing\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 ratio, 88°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2–2.2 ratio, 90°C, 25 seconds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62796225905011,"sku":"RWC-COL2026-CONDORDECAF-340G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":62796225937779,"sku":"RWC-COL2026-CONDORDECAF-1KG","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":62796225970547,"sku":"RWC-COL2026-CONDORDECAF-2.5G","price":167.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":62796226003315,"sku":"RWC-COL2026-CONDORDECAF-40G","price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElVergelCondorDecaf2026340gBAG_a88e16c3-59c0-4c32-9425-aad302f95b5b.jpg?v=1782490342"},{"product_id":"ethiopia-tariku-kare-bombe-natural","title":"Ethiopia - Tariku Kare Bombe | Natural","description":"\u003cp\u003e\u003cstrong\u003ePlease note: This is the Bombe natural process. If you're looking for the Bombe washed process, \u003ca href=\"https:\/\/roguewavecoffee.ca\/products\/ethiopia-tariku-kare-bombe-washed\" target=\"_blank\" title=\"Ethiopia - Tariku Kare Bombe | Washed\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTariku Kare's path to washing station ownership started at age 15, sorting cherry for a local cooperative in his hometown of Bombe. He worked his way up through the ranks, washing coffee in the channels, then managing a station opened by an outside investor in Nensebo. When that owner went bankrupt, Tariku and 17 colleagues formed a company and opened a new washing station together. He eventually opened a mill in Arsi to supply the international market, and once that operation was stable, returned to Bombe to build another station. At each of his sites, Tariku pays a premium over local prices for ripe red cherry and works hard to incentivize farmers to deliver cherry to his washing stations each year.\u003c\/p\u003e\n\u003cp\u003eThe Bombe station sits in Nensebo woreda in the SNNPR (Southern Nations, Nationalities and Peoples) region, drawing cherry from 500 registered smallholder outgrowers across elevations of 2000–2200 masl. Nensebo is a newer coffee-growing area with an average farm size of two hectares, planted with a mix of local varieties (primarily 74158, 74110, and 74112) alongside wild varietals from the neighbouring forests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 3+ weeks\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5–2.7 | 26–30s\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 | 94°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62884887200115,"sku":"RWC-ETHIOPIA2026-BOMBENAT-340G","price":27.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":62884887232883,"sku":"RWC-ETHIOPIA2026-BOMBENAT-1KG","price":74.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":62884887265651,"sku":"RWC-ETHIOPIA2026-BOMBENAT-2.5KG","price":172.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":62884887298419,"sku":"RWC-ETHIOPIA2026-BOMBENAT-40G","price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Tariku_Bombe_Natural_2026_340g_BAG.jpg?v=1779898901"},{"product_id":"bolivia-tuki-tuki-edwin-huanca-washed","title":"Bolivia - Tuki Tuki Edwin Huanca | Washed","description":"\u003cp\u003eEdwin Huanca is a second-generation coffee producer from the community of Calama, in the Caranavi region of Bolivia's La Paz department. Edwin studied psychopedagogy before returning fully to coffee in 2010, during one of the sector's most difficult periods. When leaf rust (Roya) began spreading rapidly through the region, Edwin responded by researching new varieties and became one of the first producers in the area to introduce Catuaí from Brazil. That decision shaped the foundation of his farm as it stands today.\u003c\/p\u003e\n\u003cp\u003eEdwin's farm sits in the community of Tuki Tuki, Caranavi, at around 1,450 metres above sea level across 14 hectares. Edwin relies on no fertilizer, instead allowing trees and their leaf matter to return nutrients to the soil. Harvest runs from April to August and is done entirely by hand. Edwin works with dry miller Juan Boyan, who also connected him with Atoq, the exporting partner that has helped bring his coffee to international markets.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, cherries are submerged in water tanks to remove floaters, then pulped by machine using a sieve pulper for an additional sorting step. The coffee ferments in tanks for 14 to 20 hours depending on conditions, then is washed in a correteo channel with fresh running water until all mucilage is removed. A final hand-sort removes any beans affected by broca or physical damage. Coffee is then spread on raised beds to dry for 14 to 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest time: 2-3 weeks\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2-2.2, 92c, 27-30s\u003c\/li\u003e\n\u003cli\u003eFilter: 1:15-16, 92-94c\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":62992441475443,"sku":"RWC-BOL2026-TUKITUKI-340G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":62992441540979,"sku":"RWC-BOL2026-TUKITUKI-1KG","price":67.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":62992449306995,"sku":"RWC-BOL2026-TUKITUKI-2.5KG","price":165.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":62992441508211,"sku":"RWC-BOL2026-TUKITUKI-40G","price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/BoliviaEdwinHuancaTukiTuki340gBAG.jpg?v=1781650110"},{"product_id":"colombia-el-placer-red-fruit-fermented-ea-decaf","title":"Colombia - El Placer | Red Fruit Co-Fermented EA Decaf","description":"\u003cp\u003eSebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on-site microbiological laboratory, which supports the development of experimental fermentation protocols.\u003c\/p\u003e\n\u003cp\u003eThis Caturra lot goes through a sugarcane decaffeination (EA ethyl acetate) process, which follows an elaborate fermentation sequence. Whole cherries undergo anaerobic fermentation for 120 hours, then the coffee is de-pulped and fermented again for 72 hours with red wine yeast, dehydrated strawberries, and red fruit glucose.\u003c\/p\u003e\n\u003cp\u003eRecommendation:\u003cbr\u003eRest time: 1+ week\u003cbr\u003eFilter: 1:16\u003cbr\u003eEspresso: 1:2, 25s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63023774040435,"sku":"RWC-COL2026-ELPLACERDECAF-250G","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":63024050831731,"sku":"RWC-COL2026-ELPLACERDECAF-40G","price":9.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63024050864499,"sku":"RWC-COL2026-ELPLACERDECAF-1KG","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElPlacerRedFruitDECAF250gBAG.jpg?v=1782415636"},{"product_id":"colombia-la-divisa-castillo-natural","title":"Colombia - La Divisa | Castillo Natural","description":"\u003cp\u003eSebastián Gómez grows Castillo at La Divisa, a farm in Circacia, Quindío situated at 1,700–1,800 m.a.s.l. The Castillo variety is a cross \u003cmeta charset=\"utf-8\"\u003ebetween Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federación Nacional de Cafeteros through its research centre, Cenicafé, and released in 2005.\u003c\/p\u003e\n\u003cp\u003eLa Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14-hectare farm in 2005, cultivated it alongside a diverse mix of fruit trees and native species including Guamo, Guayacanes, and Tigua, and has worked with Cofinet since 2017.\u003c\/p\u003e\n\u003cp\u003eFor this natural lot, cherries are selectively hand-harvested and hand-sorted at La Divisa's sorting area, floated to remove low-density, underripe, or defective fruit, then transported to Cofinet's processing centre, La Pradera, in Grainpro bags. At La Pradera, cherries are floated again and hand-sorted before undergoing 45 hours of aerobic fermentation. They are then dried on raised beds for 11 days, monitored and turned regularly, to a target moisture content of 9.5–11%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest time: 2-3 weeks\u003c\/li\u003e\n\u003cli\u003eFilter: 1:15.5, 92°C\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:1.7 ratio, 91°C, 25 seconds\n\u003cdiv data-smartrr-form-id=\"15360989364595\" data-product-card-tracked=\"true\" class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63023841837427,"sku":"RWC-COL2026-LADIVISACN-250G","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":63024544416115,"sku":"RWC-COL2026-LADIVISACN-40G","price":7.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":63024544448883,"sku":"RWC-COL2026-LADIVISACN-1KG","price":89.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaLaDivisaSebastianGomezCastilloNatural250gBAG.jpg?v=1782417588"},{"product_id":"panama-santamaria-geisha-washed-100g","title":"Panama - Santamaria Geisha | Washed - 100g","description":"\u003cp\u003eThe Santamaria family has been farming in Paso Ancho, Chiriqui since the 1950s, when patriarch Don Urbano Santamaria established what would become one of Panama's most recognized coffee estates. The farm passed through Jose Luis in the 1980s before Edwin Santamaria took over in the 1990s, shaping the estate's processing program into what it is today. Edwin now runs the operation alongside his son Edwin Jr., carrying nearly 75 years of agricultural legacy into the current generation. The estate first appeared on the Best of Panama podium in 2017, placing third in both Geisha Natural and Geisha Washed, and has continued to place in subsequent years.\u003c\/p\u003e\n\u003cp\u003eThis lot is a washed Geisha grown at 1,700 – 1,950 masl. Washed processing removes all fruit from the bean prior to drying, allowing the variety's inherent character to come through clearly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eResting time: 3+ weeks\u003cbr\u003eFilter brew: 1:16.67; 92C\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100G","offer_id":63023939879283,"sku":"RWC-PAN2026-SANTAMARIA-100G","price":43.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaSantamariaEstateGeishaWashed100gBAG.jpg?v=1782414232"},{"product_id":"ethiopia-chelbesa-one-station-washed-1","title":"Ethiopia - Chelbesa One Station | Washed","description":"\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eSNAP Specialty Coffee was founded in Addis Ababa by Negusse in 2008 and operates 7 washing stations across Sidama, Yirgacheffe, and the Guji Zone. Their work centres on three pillars: consistency, education, and sustainability. Last year, their agronomists trained more than 6,000 farmers in land and nursery management, climate-smart agriculture, crop diversification, and intercropping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\" data-id=\"88372d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe Chelbesa One Washing Station sits in the Gedeb Zone of Ethiopia, in the kebele of Chelbesa. Approximately 1,000 smallholder farmers deliver cherry to this station, each farming 2–3 hectares at elevations between 1,950–2,200 m.a.s.l. This lot is composed of the Ethiopian Heirloom varieties Korume and Wolisho.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncoming cherry is floated and sorted on arrival, then de-pulped and dry fermented in tanks for 2–3 days. After washing, the parchment is moved to raised beds where it is turned daily for 7–10 days until reaching target humidity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 3+ weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5–2.7 | 26–30s\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 | 94°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63023979790707,"sku":"RWC-ETH2026-CHELBESA-340G","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":63023979823475,"sku":"RWC-ETH2026-CHELBESA-1KG","price":70.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":63023979856243,"sku":"RWC-ETH2026-CHELBESA-2.5KG","price":167.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":63023979889011,"sku":"RWC-ETH2026-CHELBESA-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaChelbesaOneWashed340gBAG_e3792969-ef44-4ef2-b5f9-6c09cde4d2fc.jpg?v=1782489249"},{"product_id":"rwanda-dukorere-duterimbere-lot-33-natural","title":"Rwanda - Dukorere Duterimbere Lot 33 | Natural","description":"\u003cp\u003eThis Natural lot comes from the Duterimbere (\"let's grow together\") farmers group which operates within the broader Dukorere kawa Bukure cooperative.\u003c\/p\u003e\n\u003cp\u003eNova Coffee was built by Agnes Mukamushinja and Fel ix Hitayezu, a nurse and pharmacist. After running Pharmacie Nova in Kigali, they entered the sector in 2015 with a clear mission: improve livelihoods through better farming practices. They purchased an aging washing station in Bukure and rebuilt it into a professionalized hub for local growers.\u003c\/p\u003e\n\u003cp\u003eCoffee is personal for Agnes. Her connection to it is rooted in her home village and in her father, who spent decades as an agronomist. Once established in Bukure, she pursued every available resource to grow the business and support the community around it, including government trainings, NAEB programs, and Rwanda's IWCA chapter. One outcome was Le Café de Mamans, a coffee produced alongside 263 women farmers of the Berwa Cooperative and sold domestically.\u003c\/p\u003e\n\u003cp\u003eToday, Nova Coffee receives cherry from smallholders adjacent to the station and three cooperatives: Jyambere Muhinzi Wakawa, Dukorere Kawa, and Berwa. Their team includes a full-time agronomist, experienced operations leads, and QC manager Celeste, who oversees processing and drying.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63065042092403,"sku":"RWC-RWA2026-DUKORERENAT-340G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63065042125171,"sku":"RWC-RWA2026-DUKORERENAT-40G","price":5.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63065042157939,"sku":"RWC-RWA2026-DUKORERENAT-1KG","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":63065100452211,"sku":"RWC-RWA2026-DUKORERENAT-2.5KG","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/RwandaDukorereDuterimbereNatural340gBAG_aefd1e34-4ddf-46cf-b713-1d6bf4cfda97.jpg?v=1783443410"},{"product_id":"peru-maria-estela-la-perla-yellow-caturra-washed","title":"Peru - Maria Estela La Perla Yellow Caturra | Washed","description":"\u003cp\u003eMaria Estela is a key figure in the El Morito association, farming at 1790 to 1850 masl in the Cajamarca region of northern Peru. She works alongside her three children, cultivating Yellow Caturro, Marshell, and Bourbon, and manages all post-harvest processing on-farm. Two of her children are pursuing medicine, while her son Antony is training in post-harvest techniques to continue the family's coffee work.\u003c\/p\u003e\n\u003cp\u003eEl Morito, founded in 2022, is a community-based association of smallholders who process their coffees independently before consolidating for export, a structure that supports traceability and shared investment in quality. This lot comes from Maria Estela as an individual, traceable farmer, grown at 1790 to 1850 masl and made up of the Caturra Amarillo (Yellow Caturra) varietal.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63072126173555,"sku":"RWC-PER2026-MARIAESTELA-340G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63072126271859,"sku":"RWC-PER2026-MARIAESTELA-40G","price":4.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63072126206323,"sku":"RWC-PER2026-MARIAESTELA-1KG","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":63072126239091,"sku":"RWC-PER2026-MARIAESTELA-2.5KG","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Peru_La_Perla_Washed_340g_BAG.jpg?v=1783611357"},{"product_id":"guatemala-ella-washed","title":"Guatemala - ELLA Women Producers | Washed","description":"\u003cp\u003eIn Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with on-the-ground education support aimed at reducing costs and improving yields.\u003c\/p\u003e\n\u003cp\u003eThis year's ELLA contributors:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXimena Fernandez: Finca Santa Leonarda, Santa Rosa, Nuevo Oriente. 1,530 MASL. Caturra, Catuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eAlejandra Zamora: Finca San José Valenton, Santa Rosa, Nuevo Oriente. 1,330 MASL. Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eMaria Isabel: Finca La Vega, Nueva Santa Rosa, Nuevo Oriente. 1,530–1,720 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eJovita Castillo: Finca La Joya Grande, Santa Rosa, Nuevo Oriente. 1,750 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eRita Cohen: Finca Santa Rita, Fraijanes. 1,700 MASL. Caturra, \u003cmeta charset=\"utf-8\"\u003eCatuai\u003c\/li\u003e\n\u003cli\u003eSofía Plocharski: Finca Armenia Lorena, San Marcos. 1,400–1,650 MASL. 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He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it was cleared for coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2006, Musa won a national competition organized by the Ethiopian government among 500 participants, earning a trip to AFCA in Uganda along with cash and a hand pulper. He reinvested the prize money to expand his farm to 43.8 hectares. When the Ethiopian Commodity Exchange launched in 2008, it ended direct export, forcing him to sell locally in Agaro at commercial prices until export liberalization in 2016 allowed him to secure his own license. Crop to Cup became his first direct-sale customer that year, and the premiums earned since have funded farm renovations, new seedlings, additional drying beds, shade cloth, and a larger warehouse.\u003c\/p\u003e\n\u003cp\u003eMusa farms organically, grows avocados, and keeps honey bees to diversify income. He and Mustefa also run a seed production business, supplying seeds to local government seed banks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 3+ weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5–2.7 | 26–30s\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 | 94°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63091236929907,"sku":"RWC-ETH2026-MUSAHONEY-250g","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63091236962675,"sku":"RWC-ETH2026-MUSAHONEY-1KG","price":95.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":63091239223667,"sku":"RWC-ETH2026-MUSAHONEY-40G","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Musa_Abalulesa_Honey_250g_BAG.jpg?v=1784158361"},{"product_id":"ecuador-hacienda-la-papaya-typica-mejorado-process","title":"Ecuador - Hacienda La Papaya Typica Mejorado Lot 12 | Natural","description":"\u003cp\u003eHacienda La Papaya is CafExporto's flagship farm in southern Ecuador, developed under the direction of Juan Peña. The farm operates as both a production site and a research ground. It's home to three resident agronomists who oversee everything from seed propagation to harvest timing. All coffee grown there is Juan Peña Certified, meaning it passes through a controlled system spanning a genetic bank of second-generation seeds, real-time soil and environmental monitoring (Integrated Coffee Pulse), and CafExporto's own dry mill.\u003c\/p\u003e\n\u003cp\u003eTypica Mejorado is a variety developed at the farm from a cross of classic Typica lineage and Ethiopian landrace genetics. It's grown at 1,800–2,200 meters above sea level in the Saraguro Formation of Loja, Ecuador, within the Andean Highlands on the Pacific watershed. The climate is dry tropical, with concentrated rainfall over roughly two months each year followed by long dry, cool periods, and the soil is a well-drained clay loam with balanced organic matter. This lot is identified as SG-1360, Ref. #28, and scored 89.25 on CafExporto's internal quality control evaluation, with bean moisture recorded at 10%.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested, fully ripe cherries were hand-selected and cleaned with low-pressure water to remove debris before being transferred directly into sealed oak barrels previously used to age rum for more than 20 years. The cherries ferment for 120 hours in a fully sealed, oxygen-free environment, with temperature held below 18°C in dark, thermally insulated rooms and continuously tracked via Integrated Coffee Pulse sensors. After fermentation, the cherries are rinsed with clean water and moved to CafExporto's solar drying rooms, where sensor-controlled airflow and temperature regulation, combined with manual turning several times a day, ensure slow and even drying.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":63091710984563,"sku":"RWC-ECU2026-PAPAYATYPNAT-200G","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63091711017331,"sku":"RWC-ECU2026-PAPAYATYPNAT-40G","price":9.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EcuadorHaciendaLaPapayaTypicaMejorado12Natural200gBAG.jpg?v=1784160432"},{"product_id":"panama-kotowa-duncan-estate-ethiopian-heirloom-natural","title":"Panama - Kotowa Duncan Estate Ethiopian Heirloom | Natural","description":"\u003cp\u003eKotowa Coffee was established in 1918 by Canadian immigrant Alexander Duncan. The name \"Kotowa\" comes from the indigenous Ngäbe-Buglé language, meaning \"mountain,\" reflecting the estate's highland location.\u003c\/p\u003e\n\u003cp\u003eToday, the estate is managed by Alexander Duncan's descendants, with Richard Koyner, a member of the Duncan family, playing a key role in its operations. Richard, whose mother was a Duncan, has continued the family tradition of producing specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThe estate's farms sit in the volcanic highlands of Boquete, Chiriquí, on the slopes of Volcán Barú, Panama's highest point. Volcanic soil, altitudes of 1,650 to 1,800+ masl, temperatures of 13 to 22°C, and a dual-ocean rainfall pattern (Pacific rain from May to November, Atlantic rain from December to January) shape the growing conditions there. Along with varietals like Geisha, Caturra, and Typica, Kotowa also grows rare Ethiopian wild varieties, including the Ethiopian Heirloom in this lot. Cherries are handpicked, with harvesters returning up to five times per season to select only the ripest fruit.\u003c\/p\u003e\n\u003cp\u003ePly and Rogue Wave Coffee have had the incredible opportunity to visit the Kotowa Duncan Estate, where we were blown away by the complexity and care that went into every coffee the farmers produced. Ply returns yearly to reconnect and source Geisha lots that capture the depth and character of the terroir. \u003c\/p\u003e\n\u003cp\u003eRecommendation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResting time: 3-4 weeks\u003cbr\u003eFilter brew: 1:16-16.5, 92c \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"200g","offer_id":63106810085747,"sku":"RWC-PAN2026-KOTETHHEIRLOOM-200G","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaKotowaEthiopianHeirloom200gBAG_44bd862d-d8e3-4c38-8f2f-adada675af52.jpg?v=1784222370"},{"product_id":"colombia-las-marias-pino-alto-geisha-double-washed-100g-2026","title":"Colombia - Las Marias Pino Alto Geisha | Double Washed - 100g 2026","description":"\u003cp\u003eThis Geisha comes from Las Marias Estate, a young farm with deep roots. It's the newest farm of the Giraldo family, tucked into the quiet mountain town of Pijao, Quindío in the heart of the Colombian Andes. When José Giraldo found this land, it had been abandoned for 20 years, overtaken by grass and invasive plants. But hidden in that overgrowth were 7,000 trees of 70-year-old Typica, still standing.\u003c\/p\u003e\n\u003cp\u003eThe Giraldo family recovered those trees, carefully selected the best genetics they wanted to grow on the farm, and planted the varietal they'd been working toward all along: Geisha, grown from seeds sourced directly out of Panama. Geisha is as demanding to grow as it is rewarding to drink. These trees are fragile, particular, and worth every bit of the attention they require.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRest 2–3 weeks before brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFilter: 1:15–16 ratio | 91°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEspresso: 1:2.7 ratio | 88°C | 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":63106814574963,"sku":"RWC-COL2026-LASMARIASPINOWASH-100G","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaLasMariasPinoAltoDoubleWashed100gBAG.jpg?v=1784220654"},{"product_id":"brazil-rio-brilhante-natural","title":"Brazil - Rio Brilhante Catigua | Natural","description":"\u003cp\u003eRio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing agricultural goods on a smaller scale, Inácio saw an opportunity in the Cerrado Mineiro region during the 1980s, when land there was considered undesirable and inexpensive. He started with 20 hectares of coffee to learn the crop before expanding the farm over the following 40 years. In 2006, his children Erika and Fernando Urban joined the farm's management, followed some years later by his son-in-law, Noé.\u003c\/p\u003e\n\u003cp\u003eFazenda Rio Brilhante sits within Pântano, a micro-region of Minas Gerais known for well-defined seasons, consistent seasonal rain, and a climate favourable to coffee production. These conditions are especially suited to natural processing, which accounts for an average of 80% of the farm's output. The farm spans more than 1,600 hectares and produces an average of 130,000 bags per harvest, divided into 45 sections, each with its own terroir and micro-climate. Grevillea and mahogany trees separate the sections from one another and from the farm's forest reserve, which also shelters the coffee plants from the frequent winds across the flat Pântano landscape.\u003c\/p\u003e\n\u003cp\u003eHarvest is done mostly by mechanical harvester (colheitadeira), calibrated to target specific ripeness and quality levels for more uniform, consistent lots. After picking, cherries pass through a density-sorting station that separates the denser, higher-quality cherries for more detailed fermentation and drying.\u003c\/p\u003e\n\u003cp\u003eRio Brilhante placed 2nd in the Imaflora-Rainforest Alliance competition and 3rd in the Cerrado Mineiro regional competition in 2017. It was awarded first place in the Ethics and Traceability Award in 2020, recognizing the farm's programs in people development, environmental preservation, and responsible agribusiness. The farm is UTZ, Rainforest Alliance, and 4C certified.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63112102740339,"sku":"RWC–BRA2026-RIOBRILHANTE-340G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":63112102773107,"sku":"RWC–BRA2026-RIOBRILHANTE-1KG","price":67.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":63112102805875,"sku":"RWC–BRA2026-RIOBRILHANTE-2.5KG","price":158.0,"currency_code":"CAD","in_stock":true},{"title":"40g SAMPLE","offer_id":63112102838643,"sku":"RWC–BRA2026-RIOBRILHANTE-40G","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/BrazilRioBrilhanteCatiguaNatural340gBAG.jpg?v=1784562398"},{"product_id":"panama-finca-hartmann-chicho-gallo-natural-100g","title":"Panama - Finca Hartmann Chicho Gallo | Natural - 100g","description":"\u003cp\u003eFinca Hartmann was founded in 1940 by Ratibor Hartmann and is considered one of the pioneers of specialty coffee production in Panama. Today, the farm is run by the Hartmann family, with each member involved in a different part of the operation, from cultivation and processing to quality control, marketing, and tourism.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a plot known as Rocky Mountain (Rocosa Montaña), managed by Allan Hartmann, one of the younger Hartmann brothers and the family's head of processing.\u003c\/p\u003e\n\u003cp\u003eThe variety is a hybrid cross between Amaro Gayo (an Ethiopian landrace) and Geisha, originally named in honour of Hartmann Sr., known as \"Don Chicho.\"\u003c\/p\u003e\n\u003cp\u003eAfter picking, the cherries were dried on an African bed for 12-14 days until reaching 14% moisture, then moved to drying silos for another 6-8 days until reaching 11.5% humidity. The parchment then rested in the warehouse for three months before hulling.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100g","offer_id":63123099156851,"sku":"RWC-PAN2026-HARTMANNCGNAT-100G","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaHartmannChichoGallo100gBAG.jpg?v=1784736244"},{"product_id":"panama-mount-totumas-catuai-natural-200g","title":"Panama - Mount Totumas Catuai | Natural - 200g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMount Totumas was built on an ecological mission before it was ever a coffee farm. In 2008, two brothers purchased 140 hectares of land bordering La Amistad, Central America's largest highland national park, to establish an eco-resort and private nature reserve. Coffee came later, when neighbors from a nearby finca helped them recognize the land's potential for premium high-elevation growing. Their first 500 trees went in the ground in 2014; today, the farm has grown to over 10,000 trees planted between 1800 and 1900 meters.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery lot is shade grown within a reforested canopy of native, fruiting, flowering, and nitrogen-fixing trees, a deliberately biodiverse system that supports birds, wildlife, and the health of the coffee itself. The surrounding cloud forest regulates climate and prevents erosion, functioning as both backdrop and partner to the farm's operation. That ecological philosophy carries through to the harvest floor: Mount Totumas took first place in the Natural Geisha category at Best of Panama in 2023, and sixth in 2024.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":63123136479603,"sku":"RWC-PAN2026-TOTUMASCAT-200G","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaMountTotumasCatuaiNatural200gBAG.jpg?v=1784736461"},{"product_id":"colombia-la-golondrina-lot-s6-geisha-fermented-washed","title":"Colombia - La Golondrina Lot S6 Geisha | Fermented Washed","description":"\u003cp\u003eHuver Castillo Velasquez is a second-generation coffee farmer who transitioned into specialty coffee production in 2014, as falling global prices made traditional farming practices unsustainable. He began implementing new post-harvest protocols to improve the coffee's flavour profile, and after years of trial and error, his family's farm produced its first exportable harvest of specialty-grade coffee in 2018. That success encouraged them to keep experimenting with processing techniques.\u003c\/p\u003e\n\u003cp\u003eThis lot, S6, is a Geisha variety grown at Finca La Golondrina. The cherries undergo anaerobic fermentation for 48 hours in a culture medium of orange leaves, sugars, and beer yeast. The coffee is then depulped and washed for an initial drying stage, while the culture medium continues fermenting in the tank. Once the coffee reaches roughly 50% moisture, it is re-immersed in the culture medium for 24 hours to build and fix flavour, then washed with cold water to preserve aromatic compounds. It's dried again to 11% moisture, for a total of 15 days on raised beds.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63130518192499,"sku":"RWC-COL2026-GOLOGEISHA-250G","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63130518225267,"sku":"RWC-COL2026-GOLOGEISHA-40G","price":7.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63130518258035,"sku":"RWC-COL2026-GOLOGEISHA-1KG","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaLaGolondrinaGeishaWashedS6250gBAG.jpg?v=1785167327"},{"product_id":"kenya-muranga-kanguya-factory-berry-mousse-red-honey","title":"Kenya - Muranga Kanguya Factory \"Berry Mousse\" | Red Honey","description":"\u003cp\u003eThis coffee comes from Murang’a County in Kenya, a renowned coffee-growing \u003cbr\u003eregion situated at elevations between 1,700 and 1,900 meters. The combination of \u003cbr\u003ered volcanic soil and cool high-altitude climate creates an ideal environment for \u003cbr\u003eproducing exceptional coffee.\u003c\/p\u003e\n\u003cp\u003eThe Kanguya Factory is recognized for its rigorous quality control and precise post\u003cbr\u003eharvest practices. Hundreds of smallholder farmers selectively handpick ripe \u003cbr\u003echerries, which are then delivered to the factory for fermentation, washing, and \u003cbr\u003ecareful drying on African raised beds. These meticulous methods bring out a vibrant \u003cbr\u003ecup with bright acidity, rounded sweetness, and a clean, transparent structure. \u003cbr\u003eBeyond processing, the factory also provides seedlings, training, and technical \u003cbr\u003esupport to help farmers improve quality and productivity, fostering a sustainable and \u003cbr\u003eprosperous coffee community.\u003c\/p\u003e\n\u003cp\u003eThis special Kenya Honey Process represents an innovative twist on the traditional \u003cbr\u003ewashed method. Freshly picked cherries are depulped, leaving some of the mucilage \u003cbr\u003eclinging to the beans. They are then slow-dried on raised beds under the sun, with \u003cbr\u003efrequent hand-turning. As the mucilage dries, its natural sugars infuse into the beans, \u003cbr\u003eresulting in a cup with enhanced sweetness, rich complexity, and a distinctive \u003cbr\u003echaracter that reinterprets Kenyan coffee in a new way.\u003c\/p\u003e\n\u003cp\u003eRecommendations:\u003cbr\u003eRest time - 2-3 weeks\u003cbr\u003eEspresso: 1:2.4-2.6, 92c\u003cbr\u003eFilter: 1:16-17, 90-92c\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63715795763571,"sku":"RWC-KEN2026-BERRYMOUSSE-250G","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63715795829107,"sku":"RWC-KEN2026-BERRYMOUSSE-1KG","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63715795796339,"sku":"RWC-KEN2026-BERRYMOUSSE-40G","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/KenyaMurangaBerryMousse250gBAG.jpg?v=1785542416"},{"product_id":"ethiopia-banko-chelchele-anaerobic-natural","title":"Ethiopia - Chelchele Site SuperNatural | Anaerobic Natural","description":"\u003cp\u003eThis coffee comes from Banko Chelchele, in the Gedeb woreda of the Gedeo Zone, within Ethiopia's Southern Nations, Nationalities, and Peoples' Region (SNNPR). This region is renowned for its high-quality coffee production, and Chelchele specifically is known for producing exceptional coffee beans that are highly sought after in the global market.\u003c\/p\u003e\n\u003cp\u003eThe process of harvesting coffee in Chelchele involves meticulous care and attention to detail.  Ripe, red cherries are handpicked and sorted to remove any debris or under and overripe fruit. For this natural process, the whole cherry is dried in the sun rather than having the skin and pulp removed first. Drying takes two to four weeks, with the cherries turned regularly to ensure even drying. Once dried to the desired moisture level, the cherries rest in a cool space for a few weeks before hulling and milling remove the dried skin, pulp, and parchment to reveal the green coffee.\u003c\/p\u003e\n\u003cp\u003eThis anaerobic natural process is known for imparting unique fruity and complex flavours to the coffee beans, and it's widely considered one of the most traditional and authentic methods of coffee processing in Ethiopia.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eRest time: 2-3 weeks\u003cbr\u003eEspresso: 1:2.4 - 91c, 26-30s \u003cbr\u003eFilter: 1:15.5-16.5, 90c \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":63832180785523,"sku":"RWC-ETH2026-CHELSUPER-340G","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63832180818291,"sku":"RWC-ETH2026-CHELSUPER-40G","price":6.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63832180851059,"sku":"RWC-ETH2026-CHELSUPER-1KG","price":76.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":63890966348147,"sku":"RWC-ETH2026-CHELSUPER-2.5KG","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Chelchele_Site_SuperNatural_340g_BAG.jpg?v=1786039300"},{"product_id":"ethiopia-banko-taratu-site-washed","title":"Ethiopia - Banko Taratu Site | Washed","description":"\u003cp\u003eBanko Taratu, where this coffee is grown and prepared, is located in the southern part of Ethiopia's Yirgacheffe Gedeb District within the Gedio zone and is one of the highest coffee- growing areas in Ethiopia with a pick altitude of 1900- 2300 meters above sea level. The annual rainfall is between 1200mm-1599mm with a harvest period from October -January. \u003c\/p\u003e\n\u003cp\u003eThe people of Banko Taratu live in close-knit communities where coffee farming is a primary source of income. They have a profound respect for the land and employ traditional farming methods passed down through generations. Harvesting coffee is a communal effort, with families and neighbors coming together to pick the ripe cherries by hand. This meticulous process ensures that only the finest quality beans are selected.\u003c\/p\u003e\n\u003cp\u003eCoffee plays a central role in the social fabric of Banko Taratu. It's not just a cash crop but also a means of connection and celebration. The aroma of freshly brewed coffee fills the air during gatherings, where stories are shared, and bonds are strengthened. In addition to its cultural significance, coffee farming is the livelihood of many families in Banko Taratu. The income generated from coffee sales supports education, healthcare, and other essential needs and as such, the success of the coffee harvest directly impacts the well-being of the entire community. Overall, for the people of Banko Taratu, coffee represents more than just a beverage or a commodity—it's a symbol of tradition, community, and prosperity.\u003c\/p\u003e\n\u003cp\u003eA dedicated processing site is operated by a team of 130 employees, carefully organized to consistently produce exceptional coffee each year from meticulously handpicked shade grown coffee cherries from more than 500 family-owned farms in Banko Taratu. The company is committed to vertical integration with the local farmers in the Banko Taratu area - providing financial support, subcontracting opportunities, and offering premium prices to the farmers with a commitment to sustainable farming and production.\u003c\/p\u003e\n\u003cp\u003eDOUBLE FERMENTATION\u003c\/p\u003e\n\u003cp\u003eDouble fermentation is a specialized coffee processing method that enhances flavor complexity by utilizing two distinct fermentation stages. Ripe coffee cherries are handpicked to ensure quality.\u003c\/p\u003e\n\u003cp\u003eThen Cherries are pulped to remove the outer skin. The beans, still coated in mucilage, are placed in fermentation tanks. This initial fermentation typically lasts 48 to 72 hours, breaking down the mucilage and influencing flavor.\u003c\/p\u003e\n\u003cp\u003eThe washed beans undergo a second fermentation Tank for another 12 to 24 hr. This stage can last several additional hours allowing for more complex and nuanced flavors to develop. Post-fermentation, beans are dried 12-15 days to reduce moisture, using raised beds.\u003c\/p\u003e\n\u003cp\u003eThe two fermentation stages allow for the development of rich, layered flavors, often resulting in fruity, floral, or vibrant profiles. Further the washing process helps highlight the coffee's inherent qualities, making it taste brighter and more refined. Double fermentation is favored by specialty coffee producers seeking to create distinctive and high-quality coffee experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest: 3+ weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2.5–2.7 | 26–30s\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter: 1:16–17 | 94°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"250g","offer_id":63845098848627,"sku":"RWC-ETH2026-BANKOTARATUWASH-250G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":63845098881395,"sku":"RWC-ETH2026-BANKOTARATUWASH-1KG","price":86.0,"currency_code":"CAD","in_stock":true},{"title":"40g","offer_id":63845098914163,"sku":"RWC-ETH2026-BANKOTARATUWASH-40G","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Banko_Taratu_Washed_250g_BAG.jpg?v=1786032599"},{"product_id":"panama-finca-bernardina-geisha-lot-972-natural","title":"Panama - Finca Bernardina Geisha Lot 972 | Natural","description":"\u003cp\u003eFinca Bernardina sits within the natural mountain landscape surrounding Parque Internacional La Amistad in Panama, spanning 17 hectares that include untouched forest, secondary forest, and land planted with coffee, fruit, and timber trees. Coffee was first grown here by Iluminada Bernardina in the 1960s, and the farm is now managed by her grandson Felix alongside his father. Conservation is woven into every aspect of how the farm operates: grass and weeds are managed without herbicides, native and beneficial trees are replanted to provide shade and nutrients for the coffee, fauna and flora are actively protected, and native forests are preserved to safeguard the natural water springs the finca depends on. Currently there are 3 people permanently employed on the finca, and during harvest and processing season, this number grows to 25–30.\u003cspan style=\"color: #000000;\" class=\"wixui-rich-text__text\"\u003e\u003cspan style=\"font-size: 14px;\" class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries for lot 972 were harvested at their optimal ripeness and sorted manually by flotation. The drying process took 37 days and was carried out under the sun on raised African beds and in bastidores. After that to homogenize the coffee, it was placed in a static drying machine for a couple of hours at a temperature of 40°C.\u003c\/p\u003e\n\u003cp\u003eWe have visited and cupped coffee at Finca Bernardina for three consecutive years and are proud to be among the first to bring Felix's outstanding coffee to Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" class=\"wixui-rich-text__text\"\u003e\u003cspan style=\"font-size: 14px;\" class=\"wixui-rich-text__text\"\u003eRecommendation:\u003cbr\u003eResting time: 3-4 weeks\u003cbr\u003eEspresso: 1:2.5-2.7, 92c, 30-34s\u003cbr\u003eFilter: 1:16-17, 90c\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" class=\"wixui-rich-text__text\"\u003e\u003cspan style=\"font-size: 14px;\" class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"100g","offer_id":63933452091763,"sku":"RWC-PAN2026-BERNLOT972-100G","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/PanamaFincaBernaRdinaGeishaNaturallot972100gBAG.jpg?v=1786119849"}],"url":"https:\/\/roguewavecoffee.ca\/collections\/filter-pour-over\/filter.oembed?page=2","provider":"Rogue Wave Coffee","version":"1.0","type":"link"}