{"title":"Low Stock","description":"","products":[{"product_id":"colombia-el-vergel-decaf","title":"Colombia - El Vergel Decaf - Archived","description":"\u003cp\u003eThe \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eBayter\u003c\/span\u003e Family farm is situated within the department of Tolima. It’s called El Vergel, meaning The Orchard in English. The soils are rich and nutrient, partially due to the location on an inactive volcano called Black Mountain. It’s a larger scale farm for Colombian standards, with a large focus placed on exotic varieties and new-age processing techniques. The primary goal for \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e and his family is to find distinction through their cup quality while also collaborating and supporting producers in their region. This lot has been sourced through Cofinet, a Colombian exporting company with an aligned vision to \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e. Great lengths and investments are taken to practice sustainable agriculture and to keep impact on their environment to an absolute minimum.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWe met Elias, Shady, and their lovely mom, Martha, at the World Coffee Championship in Milan, Nov 2021. It was a really wonderful experience as we shared our love for coffee. Since then I have met them again in many different coffee events. It is always a pleasure. Shady and Santiago, one of their core team member, visited us in the summer of 2023. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bean - Great for both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Colombia and has notes of green apple, milk chocolate, almond, honey, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is direct traded \u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":47269567725862,"sku":"65663f6ab4ad5","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47269567758630,"sku":"65663f697d687","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":47269567791398,"sku":"65663f6a278d2","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElVergelDecaf2023BAG.jpg?v=1762440377"},{"product_id":"copy-of-ethiopia-teshome-gemechu-lot-2-washed","title":"Ethiopia - Teshome Gemechu  Lot 2 | Washed - Archived","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eTeshome Gemechu washing station is directly supported by smallholder farms, which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees in forest area) or garden conditions (coffee trees cultivated and tended near a farmer's residence). By sourcing exclusively from these farms, Snap is able to create new opportunities for smallholder farmers whose coffee might not have been marketable as premium specialty coffee. Giving farmers access to state of the art processing through their washing stations creates value for farmers while building consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Ethiopia and has notes of peach, blueberry, floral, and pear.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":47732297204006,"sku":"65de5162643dd","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47732297236774,"sku":"65de5160eb8d4","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":47732297269542,"sku":"65de5161af010","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaTeshomeGemechuBAG_b66dc237-6797-412a-9e53-46b88e72c37e.jpg?v=1762440815"},{"product_id":"guatemala-farms-of-sierra-de-las-minas-washed","title":"Guatemala - Farms of Sierra de las Minas | Washed - Archived","description":"\u003cp class=\"\"\u003eSierra de Las Minas is the largest mountain range in eastern Guatemala. It is located between the valleys of the Polochic and Motagua rivers and cuts through the departments of Alta Verapaz, Baja Verapaz, El Progreso, Izabal, and Zacapa. Due to the different elevations and microclimates created by the mountain range, this is a region with diverse habitats. In 1990 it was declared a biosphere reserve as it is home to many native plants and animals. Sierra de Las Minas is composed of desert, pine forest, and Guatemala’s largest cloud forest. This cloud forest is the home of the national bird of Guatemala, the quetzal.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTwo microclimates are created by the influence of the Atlantic Caribbean winds, altitude and range of Sierra de Las Minas. These moist winds hit the eastern side of the mountain range creating a humid cloud forest. As the air rises, it loses moisture, creating a dry desert-like climate on the west side of the mountain range. Stretching between 150 and 3010 meters in altitude, the mountain range spans 242 hectares and is home to 250,000 people, 222 communities, 63 rivers, and 5 departments.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAside from a diverse landscape with hundreds of species of plants, animals, and birds it is also a hotspot for jade mining. This is the reason for the name Sierra de Las Minas, which translates to the mountain of the mines. Jade and marble are plentiful in the Río Motagua. Due to the heavy rains these precious stones are uprooted from the earth and spread about the land. Dating back before colonization, jade was used and traded in ancient Mayan civilization and is still today used in jewelry, sculptures, and trade.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Guatemala and has notes of apricot, caramel, milk chocolate, and pear.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":48375976034598,"sku":"66294163113b7","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":48375976067366,"sku":"66294161465c5","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":48375976100134,"sku":"6629416247b2b","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/GuatemalaSierradelasMinas340gBAG.jpg?v=1762440880"},{"product_id":"myanmar-ta-ngo-village-lot-84-catuai-washed","title":"Myanmar - Ta Ngo Village Lot #84 | Catuai - Washed - Archived","description":"\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf project in Myanmar in early 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Myanmar and has notes of blackberry, pear, almond, and kiwi.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":48689650860326,"sku":"RWC-MYA-BTLTN84-340G","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":48689650893094,"sku":"RWC-MYA-BTLTN84-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":48689650925862,"sku":"RWC-MYA-BTLTN84-2.5KG","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/MyanmarTaNgoVillage340gBAG.jpg?v=1762440919"},{"product_id":"brazil-daterra-full-bloom-natural-1","title":"Brazil - Daterra Full Bloom | Natural - Archived","description":"\u003cp\u003eThis coffee is very sweet and velvety in espresso and comfortable on pour over.\u003c\/p\u003e\n\u003cp\u003e340g, 1 KG, or 2.5KG- Whole Bean\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMore about Daterra farm:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDaterra farms are located in a lovely steady climate, dry, fresh winters, and warm-wet summers...  perfect conditions for growing amazing coffee. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitors to be at the forefront of innovation in coffee processing to create interesting and exceptional coffees every year. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDaterra Recognition:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1st Rainforest Alliance Farm in Brazil\u003cbr data-mce-fragment=\"1\"\u003e1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module.\u003cbr data-mce-fragment=\"1\"\u003eWinner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhotos are from Ply's visit to Daterra.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is from Brazil and has notes of peach, lemon, hazelnut, strawberry, and caramel.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49108666974502,"sku":"6679b17fa2883","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49108667007270,"sku":"6679b17dbaa6d","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49108667040038,"sku":"6679b17eb3c3f","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Brasil_Daterra_Full_Bloom_BAG.jpg?v=1762440976"},{"product_id":"ethiopia-tebe-melge-natural","title":"Ethiopia - Tebe Melge | Natural - Archived","description":"\u003cp\u003eFound only in the ultra-high reaches of Guji’s vast Uraga forest region this Tebe Melge Natural is immensely clear and reflective of  it's terroir. Sourced from farms located between 1900 and 2300 masl, incredible altitudes that are just one part of what makes them so special. One of the most interesting aspects of the area is that the trees here are the youngest in the larger region—fully mature, but still distinct in their profile. The microclimate plays a role too, with long, cool nights slowing cherry maturation. Natural processing is carried out with care, so that the terroir of Tebe Melge shines through as the main element of the final product.\u003c\/p\u003e\n\u003cp\u003eThe main challenge here is labor availability, and high wages per day guarantee access to the best cherry. There’s plenty of price competition too, with a lot of exporters vying for Tebe Melge’s unique profile. Security is another challenge for those working in or near this densely forested subregion.\u003c\/p\u003e\n\u003cp\u003eBelieve it or not, the stellar coffees within Guji Uraga were once trucked across the border to Yirgacheffe and sold there as Yirgacheffe coffees because no one had yet recognized their distinct character. Over a decade ago, Aleco Chigounis, who would go on to co-found Red Fox, tasted the coffees of Guji Uraga and knew they were unique, second to none, and deserving of differentiation. Now, this region is world-famous and the producers here benefit from competition for their coffees.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49175764468006,"sku":"66882eae77b0f","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49175764500774,"sku":"66882eacbc22d","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49175764533542,"sku":"66882eada5857","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaTebeMelge340gBAG.jpg?v=1762440982"},{"product_id":"colombia-el-vergel-decaf-natural","title":"Colombia - El Vergel Decaf Natural - Archived","description":"\u003cp\u003eLAST ROAST AUG 02\u003c\/p\u003e\n\u003cp\u003eThis Coffee is DECAF. It undergoes natural drying process before decaffeination process, making the coffee more fruity than the usual El Vergel Washed Decaf. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eBayter\u003c\/span\u003e Family farm is situated within the department of Tolima. It’s called El Vergel, meaning The Orchard in English. The soils are rich and nutrient, partially due to the location on an inactive volcano called Black Mountain. It’s a larger scale farm for Colombian standards, with a large focus placed on exotic varieties and new-age processing techniques. The primary goal for \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e and his family is to find distinction through their cup quality while also collaborating and supporting producers in their region. This lot has been sourced through Cofinet, a Colombian exporting company with an aligned vision to \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eShady\u003c\/span\u003e. Great lengths and investments are taken to practice sustainable agriculture and to keep impact on their environment to an absolute minimum.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWe met Elias, Shady, and their lovely mom, Martha, at the World Coffee Championship in Milan, Nov 2021. It was a really wonderful experience as we shared our love for coffee. Since then I have met them again in many different coffee events. It is always a pleasure. Shady and Santiago, one of their core team member, visited us in the summer of 2023. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bean - Great for both filter and espresso.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is direct traded \u003c\/strong\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49216764739878,"sku":"66904d1b2b02a","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49216764772646,"sku":"66904d1a8c592","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Colombia_Vergel_Natural_Decaf_BAG_fdfd8ad6-fb6e-48f8-a057-9789e902730c.jpg?v=1762440983"},{"product_id":"colombia-finca-macarena-wilton-benitez-washed-castillo","title":"Colombia - Finca La Macarena Wilton Benitez | Washed Castillo - Archived","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThis lot is a classic washed grown on Wilton's farm Finca La Macarena and processed at Granja Paraiso 92.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eMore about Wilton Benitez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eWilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eAll the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eThe use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"vertical-align: inherit;\"\u003eDrying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49282334589222,"sku":"66a020a736a87","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49282334621990,"sku":"66a020a5a44ea","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49283654222118,"sku":"66a020a67b0a0","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaWiltonFincaMacarenaCastillo340gBAG.jpg?v=1762440990"},{"product_id":"honduras-gerardo-moreno-parainema-natural","title":"Honduras - Gerardo Moreno | Parainema Natural - Archived","description":"\u003cp\u003eGerardo Moreno is a third generation coffee producer and son of coffee Patriarch Daniel Moreno. \u003cspan data-mce-fragment=\"1\"\u003eDaniel Moreno started coffee farming in 1963 with the purchase of La Sierra. Don Daniel passed away in April, 2018, and his legacy is a coffee farming dynasty in Santa Barbara. His sons and their children consistently produce complex and unique coffees which we have been buying for several years now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParainema is a relatively unusual hybrid created in the 1980’s by IHCAFE, Honduras’ national coffee research center and like most hybrids created by associations, its origins come in fighting pests and disease that threaten the local crops. In the case of Parainema, it brings resistance to leaf rust and nematodes, the latter being a particular problem with the tradition of planting coffee alongside banana plants. \u003cspan\u003eWhile being tolerant and\/or resistant to most of the major coffee diseases, it still retains good cup quality, making it a good option for farmers used to growing Pacas and struggling with disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It is challenging to process coffee cherries in areas like these, which are close to the jungle and thus, to rain. The drying process, in particular, is especially demanding. But when these processes are precisely controlled, seemingly problematic factors (like drying under challenging conditions) are what make coffee from this area particularly interesting. The coffee produced here cups with flavour attributes not found anywhere else in Central America.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49282476998950,"sku":"66a020a82ae21","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49282477031718,"sku":"66a020a664f03","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49282477064486,"sku":"66a020a7523a8","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Honduras_Gerardo_Moreno_El_Filo_Parainema_Natural_340g_BAG.jpg?v=1762440990"},{"product_id":"guatemala-axola-cooperative-manos-de-mujer-washed","title":"Guatemala - Axola Cooperative Manos de Mujer | Washed - Archived","description":"\u003cp class=\"\"\u003eAugust 4 2024 -  Sept 12 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Axola Cooperative was founded in 1989 with 36 founding members, and has grown to 150 members over the years. They are based in the community of Petatan and work together to market and sell their high quality coffee. The members are both men and women, and as a group they prioritize the participation of women and seek to improve the quality of life of all members of the families who are involved with the group. They also prioritize the environmental and social wellbeing of the community as part of their mission.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2020, the cooperative was able to obtain a certification through MAYACERT to celebrate the coffees that are produced by women farmers. The cooperative, men and women alike, wanted to acknowledge the role of women in the value chain and reduce the economic risks for women that participate in producing coffee. The seal is called “Con Manos de Mujer” or “With a Woman’s Hands.” The work goes beyond coffee production and seeks to improve women’s access to formal education, prevent violence against women, and promote women’s leadership and rights in the community. Of the group’s 150 members, 43 are women that are certified to produce coffee Con Manos de Mujer.\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49316897521958,"sku":"RWC-GU24-AXOLA-340G","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49316897554726,"sku":"RWC-GU24-AXOLA-1KG","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49316897587494,"sku":"RWC-GU24-AXOLA-2.5KG","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/GuatemalaAxolaCooperative340gBAG.jpg?v=1762440993"},{"product_id":"ethiopia-gutiti-natural","title":"Ethiopia - Gutiti | Natural - Archived","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station come from the surrounding, have between 2 and 3 Ha of land each with farms at an elevation of 2,200 m.a.s.l. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"88372d7\" class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries arrive at the Gutiti Washing Station, they are placed in water for sorting and the removal of floaters. The cherries are then placed on raised beds made of wood posts that are covered in burlap, and sun-dried for 14-20 days. During this time, the cherries are often moved to ensure an even drying. This lot consists of the Kurume variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone. SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49383783825702,"sku":"RWC-ETH24N-GUTITI-340G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49383783858470,"sku":"RWC-ETH24N-GUTITI-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49383783891238,"sku":"RWC-ETH24N-GUTITI-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaGutitiNatural340gBAG.jpg?v=1762440998"},{"product_id":"ethiopia-chelbesa-one-washed","title":"Ethiopia - Chelbesa One  | Washed - Archived","description":"\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis washed lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the surrounding region and have between 2 and 3 Ha of land sitting at an elevation of between 1,950 – 2,200 m.a.s.l. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\" data-id=\"88372d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries arrive at the Chelbesa One Washing Station, they are placed in water for sorting and the removal of floaters. The cherries are then de-pulped and left to dry ferment in tanks for 2-3 days, to be later washed and placed to dry on raised beds. To ensure an even drying, the parchment is constantly moved each day, taking 7-10 days, depending on the weather, until reaching the desired humidity. This lot consists of the Ethiopian Heirloom varieties Kurume and Wolisho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone. SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49383884194086,"sku":"RWC-ETH24W-CHELBESA1-340G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49383884292390,"sku":"RWC-ETH24W-CHELBESA1-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49383884325158,"sku":"RWC-ETH24W-CHELBESA1-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaChelbesaOneWashed340gBAG.jpg?v=1762440998"},{"product_id":"honduras-dolmin-moreno-la-orquidea-pacas-honey","title":"Honduras - Dolmin Moreno - La Orquidea Pacas | Honey - Archived","description":"\u003cp\u003eAug 19 2024 -  Sept 12 2024\u003c\/p\u003e\n\u003cp\u003eDolmin Moreno has his own farms and the Moreno family a rich and long history of coffee growing in Honduras. For this  particular honey lot he grew the coffee on the storied La Orquidea farm which the Moreno family co-owns with Benjamin Paz. This is the same farm that our Recent Pacas washed lot from Benjamin was grown on.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe villages Cielito, Cedral and Las Flores follow one after another along the mountain range in Santa Barbara. Grown on this hillside is mostly Pacas, a coffee species akin to Bourbon, as well as Yellow Catuaí and Pacamara. Pacas is a natural mutation of \u003ca data-mce-fragment=\"1\" href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/bourbon\" data-mce-href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/bourbon\"\u003eBourbon\u003c\/a\u003e, similar to \u003ca data-mce-fragment=\"1\" href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/caturra\" data-mce-href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/caturra\"\u003eCaturra\u003c\/a\u003e in Brazil and \u003ca data-mce-fragment=\"1\" href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/villa-sarchi\" data-mce-href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/villa-sarchi\"\u003eVilla Sarchi\u003c\/a\u003e in Costa Rica. Similar to other widely cultivated Bourbon mutants, Pacas has a single-gene mutation that causes the plant to grow smaller leading to higher potential yields and the possibility of placing plants closer together to increase total fruit production on a farm. The variety was discovered in 1949 on a farm owned by the Pacas family in the Santa Ana region of El Salvador. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49387932844326,"sku":"RWC-HON24H-DOL-340G","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49387932877094,"sku":"RWC-HON24H-DOL-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49392334373158,"sku":"RWC-HON24H-DOL-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/HondurasDolminMorenoLaOrquideaPacasHoneyBAG.jpg?v=1762440999"},{"product_id":"myanmar-ta-ngo-village-lot-dn-52-catuai-natural","title":"Myanmar - Ta Ngo Village Lot DN-52 | Catuai - Natural - Archived","description":"\u003cp\u003e\u003cspan\u003eThis lot of Myanmar tastes quite similar to our previous Pa-O Anaerobic Natural Lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf project in Myanmar in early 2023.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49388155830566,"sku":"RWC-MYA24N-DN52-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49388155863334,"sku":"RWC-MYA24N-DN52-1KG","price":59.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49388155896102,"sku":"RWC-MYA24N-DN52-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/MyanmarTaNgoVillageDN52Natural340gBAG.jpg?v=1762440999"},{"product_id":"panama-boquete-washed","title":"Panama - Boquete | Washed - Archived","description":"\u003cp style=\"font-size: 1em;\"\u003eThis is the ultimate everyday coffee, sweet, clean and smooth. \u003cbr\u003e\u003cbr\u003eCreativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space where artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003eThis Boquete Community washed project is part of a joint project between CCD and  Rogue Wave Coffee. The project's goal is to bring you high quality, comfortable, and affordable Panamanian coffee. This is only possible due to the hard work of 2 farms, Los Naranjos and Cerro Horqueta, both farms are around 8 hectares in size and  range from 1250-1750 MASL in altitude.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003eAfter harvesting the ripe cherries go through the washing and drying process and then the beans are carefully sorted by expert local indigenous women.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003ePhotos: We visited CCD in Panama in March of 2023 on the very day that their team was sorting our coffee. We revisited CCD in March of 2024 to check on the coffee quality of this new harvest. \u003c\/p\u003e\n\u003cp style=\"font-size: 1em;\"\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49405586932006,"sku":"RWC-PA24W-BOQUETE-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49405586964774,"sku":"RWC-PA24W-BOQUETE-1KG","price":57.0,"currency_code":"CAD","in_stock":true},{"title":"2.5 KG","offer_id":49405586997542,"sku":"RWC-PA24W-BOQUETE-2.5KG","price":140.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304086237555,"sku":"RW-PANAMA2024-BOQ-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Panama_372d388d-060b-4773-80c0-2e76da6657cb.jpg?v=1762441001"},{"product_id":"guatemala-ana-nolasco-pascual-washed-copy","title":"Guatemala - Ana Nolasco Pascual | Washed - Archived","description":"\u003cp class=\"\"\u003eRogue Wave Note - This is our house espresso. \u003c\/p\u003e\n\u003cp\u003eAna lives with her husband and children outside the community of San Marcos Huista. She and her family work the farm together, from selective pruning in the off-season to picking coffee in the harvest season. They also manage the processing at their small\u003cbr\u003ehome wet mill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAna is part of the cooperative El Sendero which provides coffee producers support and information around Concepcion Huista in the Huehuetenango region. The cooperative was formed in 2016 and it has grown rapidly. It currently serves 659 members, of which 350 produce coffee. The cooperative now operates its own receiving warehouse in order to make it easier for its members to reach the market with their high quality coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot information:\u003cbr\u003eAfter depulping, the coffee undergoes a dry fermentation in the sun for 3-4 days and is then washed thoroughly. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":49477318213926,"sku":"RWC-GU24-ANP-340G","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":49477318246694,"sku":"RWC-GU24-ANP-1KG","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":49477318279462,"sku":"RWC-GU24-ANP-2.5KG","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemalawashed.jpg?v=1762441008"},{"product_id":"myanmar-pao-lot-110-catuai-pulped-natural-honey","title":"Myanmar - Pa-O Lot #110 | Catuai - Pulped Natural Honey - Archived","description":"\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51590308888947,"sku":"RWC-MYA24H-BTL110-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51590308921715,"sku":"RWC-MYA24H-BTL110-1KG","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Pa0_Lot_110_BAG.jpg?v=1762441028"},{"product_id":"myanmar-behind-the-leaf-lot-293-syrina-anaerobic-koji-natural","title":"Myanmar - Behind The Leaf | Syrina - Anaerobic Koji Natural - Archived","description":"\u003cp\u003eLAST CALL - LAST ROAST - SEPT 27\u003cbr\u003e\u003cbr\u003eMore about this coffee:\u003c\/p\u003e\n\u003cp\u003eSeveral years ago, the founder of Behind the Leaf, Melanie Edwards, was visiting Thailand for a coffee show. There, she met Kaleb Jordan, a producer in Nan province. Here Kaleb gave some seeds of a new coffee variety that found at his farm, Gem Forest Coffee. He named this variety after his daughter. \u003c\/p\u003e\n\u003cp\u003eMelanie, was able to planted this incredible variety at the Behind the Leaf's farm. When we first tasted this coffee on the cupping table it was incredibly fruity, with a unique sweetness. Melanie applied her own grown Koji culture for the fermentation of this lot. we are very excite to have this coffee for you. \u003c\/p\u003e\n\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51590636831091,"sku":"66ef483be395b","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51590636863859,"sku":"66ef483ac8dbe","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_BTL_Syrina_Koji_Natural_340g_BAG.jpg?v=1762441030"},{"product_id":"colombia-praderita-pink-bourbon-washed","title":"Colombia - Praderita | Pink Bourbon Washed - Archived","description":"\u003cp\u003eJose Ignacio Cubillos is a passionate coffee grower from Santa Maria, Huila, whose life revolves around his farm, Praderita. Located in the Canan district, at an altitude of 1850 to 1900 meters, Praerita has been his home and project for the past 20 years since he inherited it from his family. Over the years, Jose Ignacio has worked tirelessly to preserve and improve the quality of the coffee grown on his 3.5 hectares.\u003c\/p\u003e\n\u003cp\u003eOn his farm, Jose Ignacio has chosen to cultivate varieties like Bourbon Rosado and Caturra, which thrive in the unique climate and altitude conditions of Santa Maria.\u003c\/p\u003e\n\u003cp\u003eThese beans benefit from a meticulous process that begins with 12 hours of oxidation in cherry followed by another 30 hours in mucilage. They are then carefully dried in drying tents, ensuring the beans reach optimal moisture levels and retain their full flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51628385730931,"sku":"RWC-COL24W-PraderitaPB-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51628385763699,"sku":"RWC-COL24W-PraderitaPB-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51628385796467,"sku":"RWC-COL24W-PraderitaPB-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaPraderitaPinkBourbonWashed340gBAG.jpg?v=1762441056"},{"product_id":"kenya-maganjo-washed","title":"Kenya - Maganjo | Washed - Archived","description":"\u003cp\u003eThis small estate is located in Kiambu and has a wet mill within the estate. The factory is situated about 25 kilometers from Kiambu Town, at an altitude ranging from 1,560 to 2,150 meters above sea level, and sits on red volcanic soil. It is 50 kilometers from the capital, Nairobi. The farmers grow SL28 and SL34 varieties. Harvesting is done twice a year: the early crop is from June to July, and the main crop is from October to December. The coffee is processed through wet milling and has characteristics of fruity acidity, sweetness, and citric notes\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"40g SAMPLE","offer_id":52304086663539,"sku":"RW-KENYA2024-Maganjo-sample","price":4.0,"currency_code":"CAD","in_stock":false},{"title":"340g","offer_id":51629073334643,"sku":"66fc6d470c67c","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629073367411,"sku":"66fc6d4568dbf","price":65.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51629073400179,"sku":"66fc6d463744a","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/kenya.png?v=1762441060"},{"product_id":"myanmar-behind-the-leaf-wa-ran-washed","title":"Myanmar - Behind The Leaf | Wa Ran Village - Washed - Archived","description":"\u003cp\u003eMore about the PA-O Village and Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is a fantastic coffee project in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing a sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size :  60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51629919142259,"sku":"RWC-MYA24W-WR-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629919175027,"sku":"RWC-MYA24W-WR-1KG","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Ran_Village_Washed_340g_BAG.jpg?v=1762441061"},{"product_id":"myanmar-behind-the-leaf-wa-lee-village-anaerobic-honey","title":"Myanmar - Behind The Leaf | Wa Lee Village - Anaerobic Honey - Archived","description":"\u003cp\u003eMore about Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is indeed an incredible coffee project in Myanmar, founded by the inspiring Melanie Edwards. Located near Pinlaung, this initiative is run by a small, dedicated team. Melanie, originally from the U.S., has spent over a decade in Southeast Asia. She initially moved with the goal of providing sustainable clean water to remote areas in Thailand, and later Myanmar, before transitioning to the world of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size - 60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51629919830387,"sku":"RWC-MYA24N-WL196-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51629919863155,"sku":"RWC-MYA24N-WL196-1KG","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Lee_Village_Anaerobic_Honey_340g_BAG.jpg?v=1762441061"},{"product_id":"myanmar-behind-the-leaf-wa-lee-village-natural","title":"Myanmar - Behind The Leaf | Wa Lee Village - Natural - Archived","description":"\u003cp\u003eMore about Behind the Leaf\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Leaf is indeed an incredible coffee project in Myanmar, founded by the inspiring Melanie Edwards. Located near Pinlaung, this initiative is run by a small, dedicated team. Melanie, originally from the U.S., has spent over a decade in Southeast Asia. She initially moved with the goal of providing sustainable clean water to remote areas in Thailand, and later Myanmar, before transitioning to the world of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. On top of that, Myanmar is the second largest producer of opium in the World, and people like Melanie and her team are working to connect with them and to help them develop a more sustainable life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne initiative that Behind the Leaf is doing is sustainable water systems. \u003c\/span\u003eAfter working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the indigenous group referred to as Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink.\u003c\/p\u003e\n\u003cp\u003eWe visited Behind the Leaf's projects in Myanmar in early 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLot size - 60kg\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51632999137651,"sku":"6710158b70e66","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51632999170419,"sku":"6710158a6fb61","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Myanmar_Wa_Lee_Village_Natural_340g_BAG.jpg?v=1762441069"},{"product_id":"guatemala-ella-todos-santos-washed","title":"Guatemala - Ella Todos Santos | Washed - Archived","description":"\u003cp\u003eIn the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future.\u003c\/p\u003e\n\u003cp\u003eIn this remote part of Huehuetenango, many men have left their families to work in the US. The women are left to raise their families, manage their farms, bring in an income. A decade ago, the women of this community were tired of doing it all alone. Banding together, the community leaders gathered more women unto themselves and began talking solutions. Soon, they had gathered over 200 small producer women, and formed an association to benefit the whole community.\u003c\/p\u003e\n\u003cp\u003eThe women are strong forces for change. They’re passionate about education, and hungry for knowledge. They support each other with constant ideation, coffee cultivation and processing development, sharing of resources, and accountability. Individual smallholder farms are perched on mountainsides between 1700 and 2100 meters above sea level. The climate is cool and often cloudy. The long, temperate season slows cherry maturity, putting the bulk of the coffee harvest between mid February to early May. Here are just a few stories from the women of the community:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJulia Cifuentes, originally from Quetzaltenango, is a first-generation coffee producer. She started by planting Caturra trees a couple decades ago. They worked tirelessly to develop their farm and thanks to good yields, Julia raised her children. Now, all three children live in the United States, but they are grateful to Julia for teaching them the value of hard work from a young age.\u003c\/li\u003e\n\u003cli\u003eAdhani is also a first-generation coffee producer. She recently began working with her husband on their lot called ‘Chulubaba’. After over 15 years of not working with coffee, they decided to return to the land and reinvigorate their farm.\u003c\/li\u003e\n\u003cli\u003eRebeca is a first-generation coffee producer as well. In addition to coffee, she also operates a greenhouse where she grows tomatoes, corn, and other crops which provide sustenance for her family. Her dedication to diversifying her agricultural activities ensures a more stable livelihood for her and her loved ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElla Todos Santos captures the essence of the strength and resilience of these determined women, who are breaking barriers and cultivating exceptional coffees.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51633003069811,"sku":"670ac5cf9c3f2","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51633003102579,"sku":"670ac5ce43a76","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51633003135347,"sku":"670ac5cef0c10","price":130.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304069427571,"sku":"RW-GUATEMALA2024-ELLATODOS-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemala_ELLA_Todos_Santos_340g_BAG.jpg?v=1762441069"},{"product_id":"colombia-villa-pastora-pink-bourbon-natural","title":"Colombia - Villa Pastora | Pink Bourbon Natural - Archived","description":"\u003cp\u003eVilla Pastora farm, located in the municipality of Palestina, Huila, was acquired in the 1980s by Mrs. Pastora Anacona, Gerson Mora's paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers. The farm, named after its founder, represents the hard work and dedication of the family, who have focused on producing differentiated, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eÁlvaro Mora, Gerson's father, has been a central figure in maintaining and expanding this legacy. The farm, founded in 1980, serves as a tribute to Álvaro's mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Although Álvaro has not won any awards, he seeks recognition from consumers for the care and passion invested in each cup of coffee. He believes in the importance of quality over accolades and focuses on the satisfaction of the end consumer.\u003c\/p\u003e\n\u003cp\u003eÁlvaro Mora, Gerson's father, has been a central figure in maintaining and expanding this legacy. The farm, founded in 1980, serves as a tribute to Álvaro's mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Although Álvaro has not won any awards, he seeks recognition from consumers for the care and passion invested in each cup of coffee. He believes in the importance of quality over accolades and focuses on the satisfaction of the end consumer.\u003c\/p\u003e\n\u003cp\u003eThe production process at Villa Pastora is meticulous. After picking the cherries, they are taken to the fermentation area. For the anaerobic Pink Bourbon, the cherries undergo a dry anaerobic fermentation for 96 hours, preserving the intensity of the coffee's notes. In the case of the oxidized Pink Bourbon, the cherries first go through a 48-hour oxidation process before being anaerobically fermented for 60 hours. The drying process, which can be solar or mechanical, is adjusted according to the weather conditions, ensuring the quality of the coffee.\u003c\/p\u003e\n\u003cp\u003eVilla Pastora is not only a place of production but also a hub of community support. The farm employs about eight people from the area and offers fermentation advice, as well as drying services for other coffee growers who lack proper infrastructure. Álvaro has formed partnerships, such as his participation in the Delagua project, to expand the farm's reach and impact. These collaborations help in sharing the family's coffee with a broader audience and contribute to the local economy.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51637325857139,"sku":"RWC-COL24N-VPPB-340g","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51637325889907,"sku":"RWC-COL24N-VPPB-1KG","price":68.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51637325922675,"sku":"RWC-COL24N-VPPB-2.5KG","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaVillaPastoraPinkBourbonNaturalBAG.jpg?v=1762441073"},{"product_id":"ethiopia-nguisse-nare-bombe-natural","title":"Ethiopia - Nguisse Nare Bombe | Natural - Archived","description":"\u003cp\u003eSitting atop a ridge at 2250 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. Nguisse bought the farm four years ago and with a strict focus on quality he floats his cherry before drying them slowly on raised beds over 20 days.\u003c\/p\u003e\n\u003cp\u003eWith his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. \u003c\/p\u003e\n\u003cp\u003eThomas Tosha is the farm manager at Setame and Demisse Turuma is the Industry Manager (the term of choice for the resident postharvest processing expert) and they both help produce these outstanding coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51637349482867,"sku":"RWC24-ETHN-NN-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51637349515635,"sku":"RWC24-ETHN-NN-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51637349548403,"sku":"RWC24-ETHN-NN-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaNguisseNareBombeNaturalBAG.jpg?v=1762441075"},{"product_id":"nicaragua-nueva-segovia-washed","title":"Nicaragua -  Nueva Segovia |  Washed - Archived","description":"\u003cp\u003eNestled within the pristine Natural Reserve of Serranías Dipilto – Jalapa, three exceptional coffee farms collaborate to produce a blend that embodies the very essence of eco-friendly cultivation. In one of Nicaragua’s most biodiverse regions, coffee isn’t just grown—it’s nurtured, with profound respect for the environment. These farms are committed to preserving the natural habitats of local fauna and ensuring the protection of vital water sources and flora, all while producing coffee that tells a story of tradition, sustainability, and excellence.\u003c\/p\u003e\n\u003cp\u003eThis blend brings together the rich flavors of Catuaí and Caturra varieties, harvested from three distinct farms, each with its own unique history and character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFarm El Naranjal\u003c\/span\u003e, situated in the Loma Fría community within the municipality of Dipilto, spans 4.23 hectares. Owned by Martha Sanchez since 1991, this farm yields 50 quintals of green coffee annually. Martha’s dedication to sustainable practices ensures that every bean from El Naranjal carries the legacy of her commitment to the land and the craft of coffee farming.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFarm Las Naranjas\u003c\/span\u003e, located in the El Pinabete sector of the Los Arados community in Mosonte, covers 3.9 hectares. Juan Carlos Herrera, who inherited this farm from his family in 1970, continues to honor the traditions passed down through generations. With an annual production of 40 quintals of green coffee, Las Naranjas stands as a testament to the enduring connection between the Herrera family and the fertile lands they’ve cultivated for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Farm Los Angeles\u003c\/span\u003e, in the Los Angeles community of San Fernando, is the largest of the three, with 21.13 hectares, 14.09 of which are dedicated to coffee cultivation. José Ivan Agurcia, who has owned the farm for over 50 years, produces 200 quintals of green coffee each year. This farm, passed down through the generations, is a symbol of the Agurcia family's deep-rooted passion for coffee farming and their commitment to preserving the environment.\u003c\/p\u003e\n\u003cp\u003eThese farms employ traditional shade-growing techniques, using a variety of forest species, native trees, and fruit plants to protect the coffee plants from the harsh sun while contributing to the biodiversity of the region. The farmers use organic fertilizers like compost and coffee pulp, and their careful manual harvesting ensures only the ripest cherries are selected. Each farm follows meticulous practices, including shade management, soil enrichment, and low-impact pest and disease control, ensuring that the coffee produced is not only of the highest quality but also a true reflection of the land from which it comes.\u003c\/p\u003e\n\u003cp\u003eThe three coffees from the farms of El Naranjal, Las Naranjas, and Los Angeles follow a specific process to ensure quality. Only ripe cherries are harvested, and any green, dry, or overripe berries are removed. The cherries are then floated to clean them thoroughly before being placed in a pile for 24 hours prior to pulping. After 24 hours, the coffee is pulped and left to ferment for 24 to 36 hours in fermentation tanks. Following fermentation, the coffee is washed with clean water. The drying process takes place at Cafetos de Segovia's dry mill, where the coffee is dried on raised beds or patios over 12 days. The coffee spends three days in the sun until it reaches 56% humidity, followed by eight days in the shade to reduce humidity to 42%, and a final day in the sun to reach 12% humidity. Humidity levels are monitored throughout the process to maintain consistency in the final product.\u003c\/p\u003e\n\u003cp\u003eCafetos de Segovia emphasizes the importance of transparency in their business model, aiming to create direct and fair-trade relationships between Nicaraguan coffee producers and international markets. This transparency is key to their mission of fostering a more equitable coffee supply chain, where producers are fairly compensated for their work and can continue to thrive in the face of global market challenges.\u003c\/p\u003e\n\u003cp\u003eIn addition to their focus on quality and sustainability, Cafetos de Segovia is also committed to social responsibility. The company actively invests in the communities where they operate, supporting educational initiatives and infrastructure projects that benefit the local population. By doing so, Cafetos de Segovia not only contributes to the economic development of the region but also helps to build a stronger, more resilient community around their coffee production.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51638777577843,"sku":"RWC24-NICW-NS-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51638777610611,"sku":"RWC24-NICW-NS-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51641137463667,"sku":"RWC24-NICW-NS-2.5KG","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/NicaraguaNuevaSegoviaCommunityLotBAG_23656b6f-b684-40ff-abc9-0e19e7175503.jpg?v=1762441082"},{"product_id":"nicaragua-el-limoncillo-javanica-washed","title":"Nicaragua -  El Limoncillo |  Javanica Washed - Archived","description":"\u003cp class=\"\"\u003eLast roast - Nov 28\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eNamed after the Limoncillo, a small type of lemon growing on the farm when it was purchased in 1930, Limoncillo is the second oldest coffee farm in the Fincas Mierisch group. It was acquired after one of the grandfathers transitioned from military academy to civilian life. Initially, Typica was the only varietal grown, but due to climate change, market instability, and vulnerability to coffee leaf rust, the farm diversified its varietals and prioritized quality over quantity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Matagalpa region was a primary settlement area for German immigrants in Nicaragua, many of whom, including the Mierisch family, became involved in coffee production. The family's great-great grandfather, Bruno Mierisch, arrived in the late 1800s to help build the national railroad. When the government couldn't pay him, he was given land instead. His first farm, Las Lajas in Matagalpa, began coffee production around 1908 due to government incentives promoting coffee cultivation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLimoncillo offers child daycare services and has its own primary school and clinic on-site. Child labor is strictly prohibited, and children are provided free meals during the harvest. Discrimination of any kind is not permitted on the farm. Limoncillo generates renewable energy through hydro-powered turbines.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAnnual training in better agricultural practices has helped improve yield and cup quality while reducing production costs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFincas Mierisch’s Java variety comes with a storied history. In 2001, members of the Mierisch family came across a roadside fruit vendor on their way home from one of their farms. Upon stopping to purchase fruit, they noticed a bag labeled “java,” and enquired about its contents. The vendor claimed that the bag contained coffee seeds of the famous Java variety, and despite being skeptical that these were truly authentic they took a chance and purcahsed the seeds.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter planting the seeds and caring for the plants, the family was pleased to discover that these coffee trees were indeed the longberry Java variety, and they went on to establish a plot of the trees at their Finca El Limoncello, earning 2nd place in Nicaragua’s 2007\/2008 Cup of Excellence, as well as 4th place in 2017 with coffee grown at Finca Las Delicias. Originally believed to be a mutation of Typica, genetic testing has since found the variety to be an Ethiopian heirloom taken from the country to the island of Java where it got its name. Today, Fincas Mierisch calls the coffee “Javanica” to represent the variety’s new Nicaraguan home.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis lot of Javanica underwent Washed processing. It begins at the farm by selecting only optimally ripe cherries. These cherries are floated and carefully depulped using minimal water. After depulping, the beans are dry fermented in tiled tanks for 36 hours, a method chosen for water conservation and faster mucilage removal. Post-fermentation, the parchment is washed with clean water and transported to the mill. At El Limoncillo farm, water treatment tanks clean the water used in this process.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Don Esteban dry mill, they avoid drying on concrete patios. Instead, a thick layer of parchment is placed on the ground, covered with a black polymeric net that allows air to circulate, ensuring an even dryness. The coffee dries on these tarps for two days under full sunlight to prevent over-fermentation or mold growth. It is then transferred to raised beds with 75% shade for an additional 13 days until it reaches a humidity level of 12% or below. The total drying time for this lot is 15 days. Once dried, the beans are moved to a warehouse to stabilize as dried parchment, allowing humidity to homogenize and extending the beans' shelf life by keeping the embryo alive as long as possible.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51873063731571,"sku":"RWC24-NICW-LJ-340g","price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51873063764339,"sku":"RWC24-NICW-LJ-1KG","price":70.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51873063797107,"sku":"RWC24-NICW-LJ-2.5KG","price":172.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/NicaraguaElLimoncilloJavanica340gBAG.jpg?v=1762441091"},{"product_id":"costa-rica-ivan-solis-vara-blanca-yellow-catuai-black-honey","title":"Costa Rica - Ivan Solis - Vara Blanca | Black Honey - Archived","description":"\u003cp\u003eIván Gerardo Solís Rivera has been dedicated to everything coffee for over 20 years. This includes coffee growing, processing and quality control. He worked for years at two of the largest milling operations in the country before starting his Café Solis \u0026amp; Cordero project with his family, founding their own dry mill in 2018.\u003c\/p\u003e\n\u003cp\u003eA certified Q-grader since 2009, he has spent the last decade or so experimenting with innovative processing techniques.\u003c\/p\u003e\n\u003cp\u003eSolis \u0026amp; Cordero Micromill was founded in 2018 by the Solís Cordero family to help support smallholders in the Santos region. The mill provides a variety of services including cherry processing, selling specialty coffee to international destinations, selling roasted coffee in Costa Rica, consulting on processing and quality control, and export services. For smallholders working with Solis \u0026amp; Cordero, the mill helps them differentiate their coffee by maintaining farm-level traceability and by using innovative, quality-focused processing methods to further improve coffee.\u003c\/p\u003e\n\u003cp\u003eIn this Black Honey process cherries are fermented in piles for 48 hours, then washed with clean water, pulped put in tanks for a short time before placed on the drying beds in the sun. After drying on beds the coffee is finished in mechanical dryers at a maximum temperature of 45 degrees until they reach 10% Humidity.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51873098563955,"sku":"RWC24-CR-VARA-BH-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51873098596723,"sku":"RWC24-CR-VARA-BH-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51873098629491,"sku":"RWC24-CR-VARA-BH-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/CostaRicaIvanSolisVaraBlancaBlackHoney340gBAG.jpg?v=1762441091"},{"product_id":"ethiopia-bekele-yutute-natural","title":"Ethiopia - Bekele Yutute | Natural - Archived","description":"\u003cp\u003eBekele Utute’s brother-in-law manages his farm in Kokose, which was the 5th place winner in the Cup of Excellence in 2021—a lot named after his nephew, Samuel, who manages Bekele’s Kokose drying station. At his farm, he grows primarily 74158, common to the quality-focused farms around Bensa. Like at his other drying station near Dembe—where he was born into a family of coffee growers—Bekele produces dry processed coffee at his Kokose site, which he purchased in 2019. He used to sell coffee to local suppliers before obtaining his export license in 2021, exclusively producing dry processed coffees (traditional naturals and anaerobics) for export to the U.S. and Korean specialty markets.\u003c\/p\u003e\n\u003cp\u003eBekele Yutute, produced the most recent Ethiopia Cup of Excellence 2024 4th place with his natural 74158 Variety. You can read more about it \u003ca href=\"https:\/\/farmdirectory.cupofexcellence.org\/listing\/04-bekele-ethiopia-2024\/\"\u003ehere \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"40g SAMPLE","offer_id":52304087581043,"sku":"RW-ETHIOPIA2024-BELEKE-sample","price":4.0,"currency_code":"CAD","in_stock":false},{"title":"340g","offer_id":51994932937075,"sku":"674e1df50472f","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51994932969843,"sku":"674e1df3ad837","price":64.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51994933002611,"sku":"674e1df45c0e8","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaBekeleYututeNatural340gBAG.jpg?v=1762441140"},{"product_id":"colombia-huila-regional-decaf","title":"Colombia - Huila Regional Decaf - Archived","description":"\u003cp\u003eHuila has become the most important department for the coffee industry in Colombia. To date, this region has 144, 120 hectares planted with coffee. This represents de 17,2% of the production of Colombia.\u003c\/p\u003e\n\u003cp\u003eLocated near the southwest area of the country with proximity to the Atlantic coast. This region has a long-lasting history as it is the site of the San Agustin Culture, which dates back to between 1000 BC and 1650 BC. Being a place of multiple archaeological discoveries, the UNESCO granted the recognition of cultural heritage of humanity to the archaeological parks that are in this region. Entering the pre-Columbian era, this region was inhabited by multiple indigenous communities, among them the most prominent were the pijaos, andaquies and yalcones. Later, in the era of Spanish colonization, the province of Huila was officially founded in 1610, however, it was only until April 29 of 1905 that it was considered a department. Huila has 19,890 Km2 where more than 1 million. people live.\u003c\/p\u003e\n\u003cp\u003eEA decaffeination is a natural process of decaffeinating coffee that involves using sugar cane to produce ethyl acetate. This process is commonly used in Colombia where sugar cane is readily available. The process begins by creating molasses from sugar cane, which is left to ferment. At the peak of fermentation, alcohol is added to create ethyl acetate. To apply this to coffee, green coffee is steamed in tanks to elevate the moisture level, then ethyl acetate is added to dissolve the caffeine in the coffee. The coffee is then washed with water and dried. Unlike other decaffeination methods, EA decaf avoids high pressure and high heat, preserving the natural terroir flavors of the coffee and resulting in a sweet and bright decaf.\u003c\/p\u003e\n\u003cp\u003eRecommendation:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eResting Time : 1-2  weeks, 10 days for espresso\u003c\/p\u003e\n\u003cp\u003eFilter Brew: 88C, 1:15-1:16, brew time 2:30-3:30\u003c\/p\u003e\n\u003cp\u003eEspresso: 1:2.2 90C, 27s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":51996816408947,"sku":"RWC24-COL-HUILA-Decaf-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":51996816441715,"sku":"RWC24-COL-HUILA-Decaf-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":51996816474483,"sku":"RWC24-COL-HUILA-Decaf-2.5KG","price":135.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304091545971,"sku":"RW-COLOMBIA2024-HULIADECAF-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Colombia_Huila_Decaf_2024_340g_BAG.jpg?v=1762441142"},{"product_id":"el-salvador-el-carmen-elite-bourbon-washed","title":"El Salvador - El Carmen | Elite Bourbon Washed - Archived","description":"\u003cp\u003eEl Carmen lies in the heart of El Salvador’s main ‘protected highway’ of forest, a part of the Mesoamerican Biological Corridor System that stretches all the way from Mexico down to Panama. In El Salvador, where more than 80% of the country’s coffee is produced under shade, this eco-system is based mainly in the coffee forest. For this reason, coffee farms such as El Carmen play a vital role as a sanctuary for hundreds of the migratory and native bird species found in this part of the world.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded in the middle of the 19th century when Antonio José Alfaro acquired a plot of land near the village of Ataco – meaning ‘Site of Elevated Springs’ in the indigenous Nahuatl language – where he started to produce coffee. His son, Agustin Alfaro, founder of the Salvadoran National Coffee Company, followed in his father’s footsteps and established El Carmen as one of El Salvador’s leading exporters. His efforts were continued by Antonio Alfaro, head of the third generation of this coffee family and are carried through today by Fernando Alfaro, the fourth generation of his family to farm coffee.\u003c\/p\u003e\n\u003cp\u003eEl Carmen is an extremely well-run specialty estate and is managed with scrupulous attention detail, with great emphasis placed on maintaining the identity of each lot from the moment its coffee cherries are harvested until the point when the green beans are ready for export. The estate’s coffee is produced under approximately 60% shade cover, which is required for the coffee to ripen evenly. Prior to the rainy season, shade trees are then pruned to about 40% shade to allow the access of light necessary for new foliage growth.\u003c\/p\u003e\n\u003cp\u003eThis lot is comprised of the new Elite Bourbon varietal that has been planted in 10 hectares of El Carmen’s land. The bean from this special varietal is longer than a normal Bourbon and has a somewhat improved quality. This is the first year El Carmen is selling Elite Bourbon.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest, the cherries are hand-picked only when perfectly ripe and de-pulped the same day. The beans are then naturally fermented, washed with pure spring water, and sun-dried on clay patios. The coffee is stored in parchment in wooden silos to protect the freshness of each individual bean, left to ‘rest’ for a minimum of 60 days under controlled conditions to reach uniform humidity and colour. Finally, the beans are prepared and all defects removed and screened to uniform size.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"40g SAMPLE","offer_id":52304088465779,"sku":"RW-ELSALVADOR2024-ELCARMEN-sample","price":4.0,"currency_code":"CAD","in_stock":false},{"title":"340g","offer_id":52285540008307,"sku":"RWC24-ELBW-340g","price":21.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52285540041075,"sku":"RWC24-ELBW-1KG","price":57.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52285540073843,"sku":"RWC24-ELBW-2.5KG","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/El_Salvador_El_Carmen_Elite_Bourbon_Washed_340g_BAG.jpg?v=1762441146"},{"product_id":"ethiopia-bona-washed","title":"Ethiopia - Bona Zuria Washed - Archived","description":"\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eBona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made it possible to grow coffee here.\u003c\/p\u003e\n\u003cp\u003eThe Bensa zone in Sidamo has been making the quality headlines the past few years. Bona is located in that same highland as the well known Bombe region. Coffees from the Bona Zuria district stand out for their brightness and intensity. They have a unique flavor profile that can hold its own against the famed locations in Yirgacheffe.  One theory to explain this quality status states that coffee cultivation in these highland regions took off only recently, with plantations dating back 10 years.The coffee trees are in their prime now and producing good yields with high quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe general picture for these broader regions shows harvest and quality following strong on and off cycles because of lacking agricultural practices. These younger plantations in the Bona area help bring back the glorious bright and floral cup quality that Ethiopia is so often associated with.\u003c\/p\u003e\n\u003cp\u003eMany would say that the strength of Sidamo coffees lies in the regions’ diversity of profiles. The many microclimates and varying soil types lead to striking differences from town to town. But across all Sidamo coffees is a profound complexity that many attribute to the diversity of local landrace varieties. Varieties can differ from town to town and even farm to farm where each farmer may have more than one unique variety seldom or never found outside their plot.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52286256841075,"sku":"RWC24-ETH-BONAW-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52286256873843,"sku":"RWC24-ETH-BONAW-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52286256906611,"sku":"RWC24-ETH-BONAW-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304089383283,"sku":"RW-ETHIOPIA2024-BONA-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaBonaWashed340gBAG.jpg?v=1762441149"},{"product_id":"colombia-las-cascadas-regional-lot-washed","title":"Colombia - Las Cascadas | Regional Lot Washed - Archived","description":"\u003cp\u003eThe cherries are picked at the precise ripeness to guarantee an optimal level of sugar. Adequate equipment for the de-pulping process, which is done without water. Fermentation time for this coffee ranges between 18 and 36 hours.\u003c\/p\u003e\n\u003cp\u003eCoffee drying methods include carts with wooden or iron structures, 'elbas' with hinged zinc roofs, and the Cenicafé Parabolic Solar Dryer for some small-scale producers. Drying time varies from 7 to 15 days based on local temperature and rainfall.  \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52296444936563,"sku":"RWC24-COLW-Cascadas-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52296444969331,"sku":"RWC24-COLW-Cascadas-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52296445002099,"sku":"RWC24-COLW-Cascadas-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304088105331,"sku":"RW-COLOMBIA24–Lascascades-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaCascadasRegionalLot340gBAG.jpg?v=1762441158"},{"product_id":"costa-rica-ivan-solis-copey-yellow-honey","title":"Costa Rica - Ivan Solis - Copey | Yellow Honey - Archived","description":"\u003cp\u003eIván Gerardo Solís Rivera has been dedicated to everything coffee for over 20 years. This includes coffee growing, processing and quality control. He worked for years at two of the largest milling operations in the country before starting his Café Solis \u0026amp; Cordero project with his family, founding their own dry mill in 2018.\u003c\/p\u003e\n\u003cp\u003eA certified Q-grader since 2009, he has spent the last decade or so experimenting with innovative processing techniques.\u003c\/p\u003e\n\u003cp\u003eSolis \u0026amp; Cordero Micromill was founded in 2018 by the Solís Cordero family to help support smallholders in the Santos region. The mill provides a variety of services including cherry processing, selling specialty coffee to international destinations, selling roasted coffee in Costa Rica, consulting on processing and quality control, and export services. For smallholders working with Solis \u0026amp; Cordero, the mill helps them differentiate their coffee by maintaining farm-level traceability and by using innovative, quality-focused processing methods to further improve coffee.\u003c\/p\u003e\n\u003cp\u003eIn this Yellow Honey process cherries are fermented in piles for 30 hours, then washed with clean water, pulped put in tanks for a short time before placed on the drying beds in the sun. After drying on beds the coffee is finished in mechanical dryers at a maximum temperature of 45 degrees until they reach 10% Humidity.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52298906534259,"sku":"RWC24-CR-COPEY-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52298906567027,"sku":"RWC24-CR-COPEY-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52298906599795,"sku":"RWC24-CR-COPEY-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52304085090675,"sku":"RW-COSTARICA2024-IVANSOLIS-sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Costa_Rica_Ivan_Solis_Hacienda_Copey_Yellow_Honey_340g_BAG.jpg?v=1762441161"},{"product_id":"el-salvador-el-carmen-elite-bourbon-anaerobic-natural","title":"El Salvador - El Carmen | Elite Bourbon Anaerobic Natural - Archived","description":"\u003cp\u003eEl Carmen lies in the heart of El Salvador’s main ‘protected highway’ of forest, a part of the Mesoamerican Biological Corridor System that stretches all the way from Mexico down to Panama. In El Salvador, where more than 80% of the country’s coffee is produced under shade, this eco-system is based mainly in the coffee forest. For this reason, coffee farms such as El Carmen play a vital role as a sanctuary for hundreds of the migratory and native bird species found in this part of the world.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded in the middle of the 19th century when Antonio José Alfaro acquired a plot of land near the village of Ataco – meaning ‘Site of Elevated Springs’ in the indigenous Nahuatl language – where he started to produce coffee. His son, Agustin Alfaro, founder of the Salvadoran National Coffee Company, followed in his father’s footsteps and established El Carmen as one of El Salvador’s leading exporters. His efforts were continued by Antonio Alfaro, head of the third generation of this coffee family and are carried through today by Fernando Alfaro, the fourth generation of his family to farm coffee.\u003c\/p\u003e\n\u003cp\u003eEl Carmen is an extremely well-run specialty estate and is managed with scrupulous attention detail, with great emphasis placed on maintaining the identity of each lot from the moment its coffee cherries are harvested until the point when the green beans are ready for export. The estate’s coffee is produced under approximately 60% shade cover, which is required for the coffee to ripen evenly. Prior to the rainy season, shade trees are then pruned to about 40% shade to allow the access of light necessary for new foliage growth.\u003c\/p\u003e\n\u003cp\u003eThis lot is comprised of the new Elite Bourbon varietal that has been planted in 10 hectares of El Carmen’s land. The bean from this special varietal is longer than a normal Bourbon and has a somewhat improved quality. This is the first year El Carmen is selling Elite Bourbon.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest, the cherries are hand-picked only when perfectly ripe and delivered to the mill located at the farm. The cherries are sorted for quality, then placed into containers with water and a cocktail of mountain microorganisms, fungus, and bacteria to ferment for 192 hours sealed. This slows down the fermentation process and prevents any growth of mold. Afterwards, the cherries are evenly dispersed on raised beds to dry in the open sun for 25 – 30 days, with constant raking to prevent any mold development. Once drying is complete, the coffee is hulled and prepared for export.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52308986691955,"sku":"RWC24-ELBAN-340g","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52308986724723,"sku":"RWC24-ELBAN-1KG","price":64.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52308986757491,"sku":"RWC24-ELBAN-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52308986659187,"sku":"RWC24-ELBAN-SAMPLE","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/El_Salvador_El_Carmen_Elite_Bourbon_Anaerobic_Natural_340g_BAG.jpg?v=1762441164"},{"product_id":"ethiopia-mate-matiwos-lot-1-natural","title":"Ethiopia - Mate Matiwos Lot 1 | Natural - Archived","description":"\u003cp\u003eMate Matiwos was born in Keramo to a family in the coffee business. Before coffee, he made a living by trading commodities locally; when that business became profitiable, he switched to coffee farming and leased land in Keramo and Danche. In addition to raising his 6 children (three boys and three girls—his oldest son is in university, the second eldest helps on the farm, and youngest is a teacher) Mate is active in his community and is the local preacher and church leader\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52319399215475,"sku":"RWC24-ETHN-MM1-340g","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52319399248243,"sku":"RWC24-ETHN-MM1-1KG","price":64.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52319399281011,"sku":"RWC24-ETHN-MM1-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52319399182707,"sku":"RWC24-ETHN-MM1-SAMPLE","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Mate_Matiwos_Lot_1_Natural_340g_BAG.jpg?v=1762441165"},{"product_id":"ethiopia-dinkalem-ademe-wush-wush-honey","title":"Ethiopia - Dinkalem Ademe | Wush Wush Red Honey - Archived","description":"\u003cp\u003eDinkalem Ademe has built a reputation for quality at his two wet mills in Keffa (in Wush Wush and Dinbira). He and his wife, Sofia, live nearby in Wush Wush, with Dinkalem overseeing and managing activities at his wet mill there.\u003c\/p\u003e\n\u003cp\u003eThe 2010 UNESCO declaration naming Ethiopia’s montane forests as biome preserves led to the adoption of a nationwide policy of participatory land management. By incentivizing the responsible economic use of forests for the purposes of agriculture—such as coffee production—the government hoped to protect and preserve remaining forests. At his washing station in Wush Wush, Dinkalem collects cherry from some 2,500 smallholders who grow coffee in their gardens as well as foragers who harvest wild cherry from the forests of Keffa.\u003c\/p\u003e\n\u003cp\u003eRecommendation:\u003c\/p\u003e\n\u003cp\u003eResting time: 2-3 weeks\u003c\/p\u003e\n\u003cp\u003eFilter Brew : 1:15, 92C, 3min \u003c\/p\u003e\n\u003cp\u003eEspresso: 1:2.2-2.4, 90-92c, 27-30s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52367776743795,"sku":"RWC25-ETH-WWRH-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52367776776563,"sku":"RWC25-ETH-WWRH-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52367776809331,"sku":"RWC25-ETH-WWRH-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52367776711027,"sku":"RWC25-ETH-WWRH-SM","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaDinkalemAdemeWushWushHoney340gBAG.jpg?v=1762441224"},{"product_id":"ethiopia-nguisse-nare-murago-lot-1-natural","title":"Ethiopia - Nguisse Nare Murago Lot 1 | Natural - Archived","description":"\u003cp\u003eSitting atop a ridge at 2250 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. Nguisse bought the farm four years ago and with a strict focus on quality he floats his cherry before drying them slowly on raised beds over 20 days.\u003c\/p\u003e\n\u003cp\u003eWith his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. \u003c\/p\u003e\n\u003cp\u003eThomas Tosha is the farm manager at Setame and Demisse Turuma is the Industry Manager (the term of choice for the resident post-harvest processing expert) and they both help produce these outstanding coffees.\u003c\/p\u003e\n\u003cp\u003eRecommended Rest time - 3 weeks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFilter brew: 1:16.5, 90C \u003c\/p\u003e\n\u003cp\u003eEspresso: 1:2.4, 90C, 32s \u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52372543832435,"sku":"RWC24-ETHN-NNM-340g","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52372543865203,"sku":"RWC24-ETHN-NNM-1KG","price":67.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52372543897971,"sku":"RWC24-ETHN-NNM-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g Sample","offer_id":52372544684403,"sku":"RWC24-ETHN-NNM-SMP","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Ethiopia_Nguisse_Nare_Natural_Lot_1_340g_BAG_28ca220c-d4d2-46e0-9270-8fbbf5dbe008.jpg?v=1762441226"},{"product_id":"rwanda-kanzu-lot-46-washed","title":"Rwanda - Kanzu Lot 46  | Washed - Archived","description":"\u003cp\u003eKanzu’s coffee comes from the Nyamasheke growing region in South Central Lake Kivu. It’s high up in the mountains around 2000 meters above sea level and features green, lushly-forested mountainsides. Bordering Congo on the west, it offers a range of altitudes all the way up to 2200 masl and beyond. It’s also home to the biodiverse Nyungwe forest, where rainfall ranges from 1300 to 1400 millimeters per year. The soil is volcanic and rich. All of those factors combine to bring us unparalleled quality, which (among other things) pushed us to double down on Kanzu over the years.\u003c\/p\u003e\n\u003cp\u003eThe Nyungwe National Forest protects Kanzu’s biodiversity and prevents deforestation. The forest collects cloud cover, generating a special misty microclimate that slows cherry maturation and protects the coffee from climate extremes. It’s right above Lake Kivu and the view looks down on the watershed, all the way down to the lake itself. Kanzu is on the downslope right below this forest, at an extremely high elevation, and we’ve always seen how climate plays a huge role in the flavor development of these coffees. The cherries here ripen a lot later than most of the country and are frequently one of the last harvests of the season.\u003c\/p\u003e\n\u003cp\u003eKanzu washing station is located at 1836 meters above sea level with great access to the hills covered with coffee and excellent agricultural practices. Kanzu is able to produce 4 to 6 containers of excellent coffee per year. We have built a strong relationship with the producers of the area over time. To date, Kanzu is working with more than 535 farmers and those farmers are also registered under certification programs like Rainforest Alliance and trained in best practices to help them continue producing the best possible coffee.\u003c\/p\u003e\n\u003cp\u003eAt the washing station the cherries are sorted by flotation to carefully remove, not just un-ripe cherries, but also any potential insect damage. After pulping, sorting happens in the pre-drying area. This phase is called skin drying, where they pre-dry the skin of coffee so that it won’t crack under full sun conditions. During skin drying they sort out any further visible defects.\u003c\/p\u003e\n\u003cp\u003ede carts with wooden or iron structures, 'elbas' with hinged zinc roofs, and the Cenicafé Parabolic Solar Dryer for some small-scale producers. Drying time varies from 7 to 15 days based on local temperature and rainfall.\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eResting time - 2-3 weeks\u003cbr\u003eFilter brew: 1:16,  93c-95c \u003cbr\u003eEspresso: 1:2.3, 91c, 27-30s \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52390936215923,"sku":"RWC25-RWDW-K46-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52390936248691,"sku":"RWC25-RWDW-K46-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52390936281459,"sku":"RWC25-RWDW-K46-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52390936314227,"sku":"RWC25-RWDW-K46-Sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/RwandaKanzuWashed340gBAG.jpg?v=1762441232"},{"product_id":"el-salvador-santa-matilde-bourbon-natural","title":"El Salvador - Santa Matilde | Bourbon Natural - Archived","description":"\u003cp\u003eFinca Santa Matilde is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name. Farmers in Ahuachapan were the first to grow coffee in El Salvador with seeds brought from Guatemala in the last years of the 1700’s; production then began in earnest in the 1800’s.\u003c\/p\u003e\n\u003cp\u003eSanta Matilde is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in the 1875. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.\u003c\/p\u003e\n\u003cp\u003eCoffee from Santa Matilde is partially processed at Germania, the small mill within the farm, which has depulpers, washing equipment, and drying facilities. Santa Matilde sun dries coffee on raised beds. The Natural process takes up to 25 days to reach the optimal humidity before being stored at the El Carmens warehouse, where Santa Matilde coffee is dry milled and prepped for export.\u003c\/p\u003e\n\u003cp\u003eSome coffees are also dried on the clay patio at El Carmens. Coffee dries faster on this hot surface and Naturals take around 20 days to dry before being transferred to warehouse storage for the reposo resting period.\u003c\/p\u003e\n\u003cp\u003eSanta Matilde has won much recognition for the quality of their coffees, including top placement in the El Salvador Cup of Excellence in 2018 and 2019. Their passion for providing excellent coffees drives them to innovate and develop great coffees as well as sustainability with their community.\u003c\/p\u003e\n\u003cp\u003eThe Apaneca-Ilamatepec mountain range runs through the Ahuachapan, Santa Ana, and Sonsonate departments of northwestern El Salvador near the border with Guatemala. It was from Guatemala that the first coffee seeds entered El Salvador in the late eighteenth century. Coffee production in El Salvador began in these mountains, eventually spreading to other parts of the country. The Apaneca-Ilamatepec Biosphere Reserve was declared by UNESCO in 2007. This Biosphere Reserve includes forest plantations, coffee plantations, grassland, and crops. There are 12 species of endangered flora and 58 threatened species, as well as 12 endemic species of birds and other animals protected here. The Reserve includes wetlands that provide freshwater for the country: Lake Coatepeque, the Laguna Verde and the Laguna Las Ninfas. These have aquatic vegetation ecosystems and aquifer replenishment areas due to current volcanic activity. Almost 4,000 hectares are allocated to conservation as natural protected areas, and 39,500 hectares correspond to shade-grown coffee plantations which interconnect the core zones to enable a flow of flora and fauna, thereby acting as a fundamental part of the Mesoamerican Biological Corridor\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRest time: 2+ weeks\u003cbr\u003eFilter brew: 1:15-1:16, 88-90c, 3 min \u003cbr\u003eEspresso: 1:2-1:2.3 , 90c, 25-30s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52395541922163,"sku":"RWC25-SVSM-N-340g","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52395541954931,"sku":"RWC25-SVSM-N-1KG","price":68.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52395541987699,"sku":"RWC25-SVSM-N-2.5KG","price":160.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52395542020467,"sku":"RWC25-SVSM-N-Sample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/El_Salvador_Santa_Matilde_Natural_340g_BAG.jpg?v=1762441234"},{"product_id":"costa-rica-ivan-solis-vara-blanca-raisin-honey","title":"Costa Rica - Ivan Solis - Vara Blanca | Raisin Honey - Archived","description":"\u003cp\u003eIván Gerardo Solís Rivera has been dedicated to everything coffee for over 20 years. This includes coffee growing, processing and quality control. He worked for years at two of the largest milling operations in the country before starting his Café Solis \u0026amp; Cordero project with his family, founding their own dry mill in 2018.\u003c\/p\u003e\n\u003cp\u003eA certified Q-grader since 2009, he has spent the last decade or so experimenting with innovative processing techniques.\u003c\/p\u003e\n\u003cp\u003eSolis \u0026amp; Cordero Micromill was founded in 2018 by the Solís Cordero family to help support smallholders in the Santos region. The mill provides a variety of services including cherry processing, selling specialty coffee to international destinations, selling roasted coffee in Costa Rica, consulting on processing and quality control, and export services. For smallholders working with Solis \u0026amp; Cordero, the mill helps them differentiate their coffee by maintaining farm-level traceability and by using innovative, quality-focused processing methods to further improve coffee.\u003c\/p\u003e\n\u003cp\u003eIn this Raisin Honey process cherries are washed with clean water and then fermented in tanks for 72 hours. It is then removed to raised beds for a further 72 hours before being pulped and placed back on beds for 14 days.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52395704451443,"sku":"RWC25-SVVB-RH-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52395704484211,"sku":"RWC25-SVVB-RH-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52395704516979,"sku":"RWC25-SVVB-RH-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":52396571984243,"sku":"RWC25-SVVB-RH-40gsample","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Costa_Rica_Ivan_Solis_Vara_Blanca_Raisin_Honey_340g_BAG.jpg?v=1762441235"},{"product_id":"myanmay-a-lel-chaung-village-natural","title":"Myanmar - A Lel Chaung Village | Natural - Archived","description":"\u003cp\u003eA Lel Chaung Village is new to the specialty coffee project, but they went all in this year. There are 160 households in the village, and they all sell their cherries to the A Lel Chaung Specialty Coffee Production Group (ALCSCPG!) group. In 2016, green beans and cherries were sold in the local market at very low prices. In 2017 the community participated in the USAID project, with a focus on making sure everyone was incentivized to sell their cherries to the coffee group. In order to do that, they paid excellent prices and made sure all of the families had access to the educational opportunities and new technologies (drying tables, moisture meters) necessary to produce high end coffee. The result of all their hard work is found in the bright, clean and complex coffees produced in A Lel Chaung. The community leadership has made it clear that they are very happy with how the first year went, and they are motivated to produce higher volume and higher quality next year.\u003c\/p\u003e\n\u003cp\u003eALCSCPG used a significant portion of the proceeds generated from coffee to improve the welfare services of the village. Profits from the coffee business were earmarked for use in the development of the village healthcare system, community infrastructure and education, and they are earmarking 10% of profits for community improvement.\u003c\/p\u003e\n\u003cp\u003eThis community came a long way in a very short time. Like many of the coffee producing villages in Shan state, it has a cohesive leadership structure, clear goals, and an exceptional ability to make coffee a vital part of their local economy.\u003c\/p\u003e\n\u003cp\u003eA Lel Chaung is a part of the Shwe Taung Thu Coffee group that we have visited and been working with for a few years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRest time 2+weeks \u003cbr\u003ePourover :1:15.5, 90-92C, 2:30-23min\u003cbr\u003eEspresso: 1:1.9-2:23, 92-94C, 26-32s \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52397131432307,"sku":"RWC25MYAN-ALC-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52397131465075,"sku":"RWC25MYAN-ALC-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52397131497843,"sku":"RWC25MYAN-ALC-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":52397131530611,"sku":"RWC25MYAN-ALC-40gSAMPLE","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/MyanmarALelChaungNatural340gBAG.jpg?v=1762441237"},{"product_id":"ethiopia-agaro-abdulrherman-ababulgu-washed","title":"Ethiopia - Agaro Abdulrherman Ababulgu | Washed - Archived","description":"\u003cp\u003eAbduraman Ababulgu returned to Boto to serve as the treasurer of the Duromina cooperative, where he worked for 6 years. In that time, he planted his 10 acres with 74110 and 74112 varieties. A first generation coffee farmer, he brings professionalism and savvy to his operation and, having obtained his direct export license, sells his coffee directly to Crop to Cup, our importer.\u003c\/p\u003e\n\u003cp\u003eRecommendations: \u003cbr\u003eResting time: 3-4 weeks\u003cbr\u003eFilter:  1:17, 94c\u003cbr\u003eEspresso: 1:2.6-3, 90c, 30-35s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52425235169651,"sku":"RWC-ETHIOPIA25-AGARO-340g","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52425235202419,"sku":"RWC-ETHIOPIA25-AGARO-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52425235235187,"sku":"RWC-ETHIOPIA25-AGARO-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52425235267955,"sku":"RWC-ETHIOPIA25-AGARO-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/EthiopiaAgaroWashed340gBAG.jpg?v=1762441271"},{"product_id":"guatemala-huehuetenango-primavera-family-lot-2025-washed","title":"Guatemala - Huehuetenango Primavera Family Lot (2025) | Washed - Archived","description":"\u003cp\u003eThis lot brings together 15 producers from the Huehuetenango region in Guatemala. These producers are improving the quality of their coffee year after year but still do not have the means to be able to sell their coffees as a single lot. Since the quality of their coffees are similar a blend has been created to showcase a regional profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the extra quality of these lots, the Primavera can pay a higher price for them allowing the producers to improve their facilities to achieve more effective production and quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePrimavera strives to increase engagement and improve communication with producers so they are able to influence the key decisions that result in an extraordinary cup of coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn Guatemala, they have agronomists who work with producers in the field and provide them with technical assistance and guidance on coffee growing and farm management. They also have two certified \u003cstrong\u003eQ-Processing \u003c\/strong\u003eprofessionals who work with producers on post-harvest processing, providing individualized advice based on the needs of each producer and their environment. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThey are a company committed to \u003cspan\u003econtinued quality improvements, training, and long-term partnerships, so their farmer partners will be able to secure higher prices and we will have access to better coffee with high marks in transparency and social and environmental sustainability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe are happy to be working with them year on year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eRecommendation: \u003cbr\u003eResting time - 2-3 weeks\u003cbr\u003eFilter: 1:16, 94c \u003cbr\u003eEspresso: 1:2-2.4, 25-30s, 94c\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52444902195571,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52444902228339,"sku":"","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52444902261107,"sku":"","price":130.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52444902293875,"sku":"RWC-GUAT2025-PRIMEVERA-40g","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Guatemala_Primavera_Family_Lot_340g_BAG.jpg?v=1762441283"},{"product_id":"myanmar-mya-paw-saw-pao-village-natural","title":"Myanmar - Mya Paw Saw Pa'O Village | Natural - Archived","description":"\u003cp\u003eMya Paw Saw is a Pa’O village which is named after the stunning Emerald Pagoda which is visible from throughout the community, and the two travelers (named Paw and Saw) who discovered it.\u003c\/p\u003e\n\u003cp\u003eThe villagers here are blessed with an abundance of water, so much in fact that during times of drought other villages come here to get water from them. They are also blessed with ingenuity, as evidenced by their creation of a piping system that brings drinkable water to every home in the community. They’ve even set up hydro power to bring electricity to the entire village.\u003c\/p\u003e\n\u003cp\u003eMya Paw Saw is a part of the Shwe Taung Thu Coffee group that we have visited and been working with for a few years. \u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003eResting time: 3 weeks\u003cbr\u003eFilter: 1:15-16, 91c\u003cbr\u003eEspresso: 1:2.6, 35s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52444956459379,"sku":"RWC-MYANMAR25-SAWPAO-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52444956492147,"sku":"RWC-MYANMAR25-SAWPAO-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52444956524915,"sku":"RWC-MYANMAR25-SAWPAO-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g","offer_id":52444956557683,"sku":"RWC-MYANMAR25-SAWPAO-40g","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/MyanmarMyaPawSawNatural340gBAG.jpg?v=1762441283"},{"product_id":"rwanda-kanzu-lot-4-natural","title":"Rwanda - Kanzu Lot 4  | Natural - Archived","description":"\u003cp\u003eKanzu’s coffee comes from the Nyamasheke growing region in South Central Lake Kivu. It’s high up in the mountains around 2000 meters above sea level and features green, lushly-forested mountainsides. Bordering Congo on the west, it offers a range of altitudes all the way up to 2200 masl and beyond. It’s also home to the biodiverse Nyungwe forest, where rainfall ranges from 1300 to 1400 millimeters per year. The soil is volcanic and rich. All of those factors combine to bring us unparalleled quality, which (among other things) pushed us to double down on Kanzu over the years.\u003c\/p\u003e\n\u003cp\u003eThe Nyungwe National Forest protects Kanzu’s biodiversity and prevents deforestation. The forest collects cloud cover, generating a special misty microclimate that slows cherry maturation and protects the coffee from climate extremes. It’s right above Lake Kivu and the view looks down on the watershed, all the way down to the lake itself. Kanzu is on the downslope right below this forest, at an extremely high elevation, and we’ve always seen how climate plays a huge role in the flavor development of these coffees. The cherries here ripen a lot later than most of the country and are frequently one of the last harvests of the season.\u003c\/p\u003e\n\u003cp\u003eKanzu washing station is located at 1836 meters above sea level with great access to the hills covered with coffee and excellent agricultural practices. Kanzu is able to produce 4 to 6 containers of excellent coffee per year. We have built a strong relationship with the producers of the area over time. To date, Kanzu is working with more than 535 farmers and those farmers are also registered under certification programs like Rainforest Alliance and trained in best practices to help them continue producing the best possible coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter arriving at the washing station, cherry is floated and pulped, using a McKinnon disc pulper. The coffee in parchment then undergoes a dry fermentation for 16-18 hours before the remaining mucilage is washed off, followed by soaking. This typically takes up to 18 hours before the coffee is dried on raised beds with a mesh bottom, allowing for air circulation. The wastewater from the processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eResting time - 2-3 weeks\u003cbr\u003eFilter brew: 1:16,  93c-95c \u003cbr\u003eEspresso: 1:2.3, 91c, 27-30s \u003cbr\u003e\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52445092413811,"sku":"RWC-RWANDA25-KANZU-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52445092446579,"sku":"RWC-RWANDA25-KANZU-1KG","price":62.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52445092479347,"sku":"RWC-RWANDA25-KANZU-2.5KG","price":150.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52445092512115,"sku":"RWC-RWANDA25-KANZU-40g","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/Rwanda_Kanzu_Natural_Lot_4_340g_BAG.jpg?v=1762441283"},{"product_id":"colombia-buesaco-regional-lot-washed","title":"Colombia - Buesaco | Regional Lot Washed - Archived","description":"\u003cp\u003eThis lot comes from Buesaco, located at 1950 m.a.s.l in the department of Nariño. This region is characterized by its mountainous topography and its cold climate is perfect for slow cherry maturation that leads to a sweeter and more complex cup. Coffees from Buesaco are harvested from May to August. This is the best time because this region doesn't experience heavy rains as in other parts of the country making the processing much easier.\u003c\/p\u003e\n\u003cp\u003eCofinet works with farmers through their partners at cooperatives such as Alianza Café and Terra. This delicious regional blend is produced by a collection of smallholders. \u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003eResting time: 2-3 weeks \u003cbr\u003eFilter Brew: 1:16-17, 94c \u003cbr\u003eEspresso: 1:2.2-2.4, 94c, 30s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52450774155635,"sku":"RWC-COLOMBIA25-Buesaco-340g","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52450774188403,"sku":"RWC-COLOMBIA25-Buesaco-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52450774221171,"sku":"RWC-COLOMBIA25-Buesaco-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52450774253939,"sku":"RWC-COLOMBIA25-Buesaco-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaBuesacoRegionalLot340gBAG.jpg?v=1762441285"},{"product_id":"kenya-mukunga-kiambu-washed","title":"Kenya - Mukunga Kiambu |  Washed - Archived","description":"\u003cp\u003eThis charming little coffee farm is run by Haner Wanjiku Mukunga and is nestled in Gatundu, right next to Nairobi County.\u003c\/p\u003e\n\u003cp\u003eThe high altitude creates the perfect environment for growing exceptional beans, and Mukunga's passion for coffee really shines through. The coffee trees were planted back in the 1970s, with 90% being the SL-28 variety and 10% Ruiru 11.\u003c\/p\u003e\n\u003cp\u003eIn 1998, Mukunga set up her own washing station, using a careful hand- picking method to process the coffee cherries. First, they get washed, then dried under the sun, and finally milled to ensure every cup bursts with top-notch flavor.\u003c\/p\u003e\n\u003cp\u003eHarvest season here is split into two main phases: from October to January is the main harvest, while the early harvest runs from April to June. Mukunga's dedication makes this farm synonymous with high-quality coffee. Thanks to the high altitude, plenty of rainfall, and rich soil, the coffee produced here boasts a vibrant fruitiness and bright acidity that's hard to beat!\u003cbr\u003e\u003cbr\u003eRecommendation: \u003cbr\u003eResting time - 3-4 weeks\u003cbr\u003eFilter: 1:16-17, 93c\u003cbr\u003eEspresso: 1:2.5-3, 92c, 28-32s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52451200893299,"sku":"RWC-KENYA25-MUKUNGA-340G","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52451200926067,"sku":"RWC-KENYA25-MUKUNGA-1KG","price":65.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52451200958835,"sku":"RWC-KENYA25-MUKUNGA-2.5KG","price":155.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52451200991603,"sku":"RWC-KENYA25-MUKUNGA-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/KenyaMukunga340gBAG.jpg?v=1762441286"},{"product_id":"colombia-condor-decaf-1","title":"Colombia - El Vergel Condor Decaf - Archived","description":"\u003cp\u003eBack in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimor, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game! Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.\u003c\/p\u003e\n\u003cp\u003eThe process for this lot begins with special fermentation to extract unique flavors. The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate, lowering caffeine levels to 0.1%. The outcome is a smooth, flavorful, and highly enjoyable coffee.\u003c\/p\u003e\n\u003cp\u003eRecommendation: \u003cbr\u003eResting time - 1-2 weeks\u003cbr\u003eFilter brew: 1:16-17 -  88c\u003cbr\u003eEspresso: 1:2-2.2 -  90c, 25s\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"340g","offer_id":52458025124211,"sku":"RWC-COLOMBIA25-CONDORDECAF-340G","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":52458025156979,"sku":"RWC-COLOMBIA25-CONDORDECAF-1KG","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 KG","offer_id":52458025189747,"sku":"RWC-COLOMBIA25-CONDORDECAF-2.5KG","price":142.0,"currency_code":"CAD","in_stock":false},{"title":"40g SAMPLE","offer_id":52458025222515,"sku":"RWC-COLOMBIA25-CONDORDECAF-40G","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/0773\/8992\/files\/ColombiaElVergelCondorDecaf340gBAG.jpg?v=1762441322"}],"url":"https:\/\/roguewavecoffee.ca\/collections\/low-stock.oembed?page=5","provider":"Rogue Wave Coffee","version":"1.0","type":"link"}