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This coffee is a blend of the production from several smallholders in the La Union Community, Narino - the western edge of the country. The coffee, after it is gathered from the various farms, goes through a short fermentation of 24 hours in mucilage, before the coffee cherries are washed. After this, the coffee beans are taken to a drying patio where all the coffee is dried together and homogenized to have a more consistent profile. Afterward, the coffee is stabilized for 15 to 25 days before being milled.

Filter, Espresso, and Pourover

Colombia - La Union Community | Washed

Colombia - La Union Community | Washed

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
Sale Sold out
This washed processed coffee is sweet, jammy and comfortable with notes that remind us of:
  • Raspberry Jam
  • Mandarin
  • Caramel
  • Pear

Coffee Details



FarmsSmallholders in La Union

OwnerForest Coffee Project


VarietiesCaturra, Colombia, Castillo

Elevation1600 MASL


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