This coffee is very creamy with intense aromas and complex notes that remind us of: 

Melted Ice cream | Melon | Milk Tea | Rose | Raspberry | Pink Grapefruit

Origin: Colombia
Region: Cauca, Colombia
Farm and Producer: Granja Paraiso 92 - Wilton Benitez
Variety: Pink Bourbon
Elevation: 1900 Meters above sea level
Process: Washed with Thermal Shock
Fermentation: Anaerobic

Bag size: 150g whole bean - great for filter and espresso

More about this coffee:

Wilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92.

All the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother.

The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.
Drying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.