Apricot | Hisbicus | Passion Fruit | Cherry | Chocolate | Lemon
Origin: Panama
Farm: Hacienda Canas Verdes
Farmer and Producer: José Luttrell
Region: Boquete, Panama
Harvest: 2022
Variety: Catuai
Elevation: 1550 MASL
Total Crop area: 11 ha.
Average Temperature: 16-23C during the day, and 10-15c at night
Process: The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries are fermented for 96 hours in closed tanks mixed with Mosto or Must, (juice from process). After the fermentation is completed, the cherries are transferred manually to the African raised beds to the final sun-dried stage for 25 days.
150g Whole bean
More about Abu Coffee Panama
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup; a Geisha raised with the highest standards of quality.
That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come.
We have been talking to the current producer, the younger José Luttrell for quite a while now and have gotten to know each other quite well, and have visit the Luttrell farm and family in Panama. Ply used Abu Gesha in the world brewers cup 2021 in Milan, Italy, and placed 5th in the world.
