UPDATE: Thank you everyone. We have donated $1000 to the Edmonton Food Bank. 

To celebrate our 10,000th roast on our Loring roaster, we have combined different coffees, leftover samples, bag ends, gifts, etc. This allows us to put this coffee to good use, support a good cause, and create something fun for you!

In the roast, there are all kinds of different processes: washed, natural, anaerobic natural, etc. It also includes coffee from Thailand, Brazil, Ethiopia, Kenya, Costa Rica, and even Panama Geishas. When we cupped this coffee, it had good acidity and sweetness, but every cup seems to be different.

All proceeds from this coffee will go to the Edmonton Food Bank. This coffee was roasted on September 6th.