The 60-70 producers that have contributed to this lot of coffee live in the charming towns of Tesalia and Teruel.

The department of Huila borders Tolima, and it’s the highest producing region in the country. Huila boasts a chain of volcanoes,the Nevado de Huila, which historically has enriched the soils of the region, creating ideal growing conditions for coffee. Huila has its own designation of origin, and it produces coffees renowned for their bright acidity, balanced body, and rich sweetness.

Recommendation: 
Resting time: 2-3 weeks 
Filter Brew: 1:16-17, 94c 
Espresso: 1:2.2-2.4, 94c, 30s