Hacienda Barbara sits in the volcanic highlands of Boquete, Panama, where elevations of 1200 to 2100 m.a.s.l., fertile volcanic soil, and favourable weather create ideal terroir for growing coffee. The estate is owned by the Rogers Family and guided by Hunter Tedman, whose meticulous approach, from cultivation and farm maintenance to post-harvest processing, reflects a commitment to long-term excellence achieved in balance with the natural environment.