This ceremonial grade matcha comes from Ichibancha (first harvest) and blends mainly Yabukita and Yutakamidori cultivars. Whisk up a bowl and settle into a daily ritual worth looking forward to.
This tea was grown in volcanic, nutrient-dense soil with optimal mist coverage, and it comes directly from trusted regional farmers in the Kagoshima region.
- Origin: Kagoshima, Japan
- Cultivars: Blend of mainly Yabukita and Yutakamidori
- Harvest: First Harvest (Ichibancha)
- Grade: Ceremonial Grade
- Weight: 30g
