This naturally-processed Geisha was grown at 1300 metres at Agricola Finca Luisa, located in Boquete District, Chiriquí Province.

Finca Luisa overlooks the Barú Volcano in the misty highlands of Alto Jaramillo. The farm is family-run, owned by Delia Martinez, with Manuel Barsallo as producer. It reached the Best of Panama finals in only its second year of production, and in 2025 it earned its first Geisha-category award, placing 8th in Geisha Natural.

Jaramillo is among the most celebrated growing areas in Panama, and many of the country’s most remarkable Geisha microlots come from small plots on its slopes. The cool, humid mountain air lets the variety’s floral and fruit character fully develop.

Brewing recommendations:

• Rest time: 2-3 weeks after roast
• Filter: 1:16-17 ratio, 94°C
• Espresso: 1:2.5-2.7 ratio, 90°C, 26-30s

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