This is a pre-order coffee. It will be roasted and shipped the week of May 25, 2026. If purchased with other products, everything will ship together once the coffee is ready.
This set includes 3x 100g bags. Only 32 sets available.
We first experienced Ma Family coffee through the Cup of Excellence pilot program, Best of Thailand 2022 Competition, where they placed 5th (Ma Process Yellow Catimor) and 15th (Natural Catimor/Bourbon). We were impressed by the quality, but were unable to purchase from that auction. In early 2023, Ply had a chance to go visit Ma Family Coffee Farm in Chiang Rai and was able to taste and we were able to buy their signature process coffee.
Ma Family Coffee Farm has been growing coffee for more than 35 years, having transitioned from corn and peaches to commercial coffee in 1987, cultivating mainly Catimor and Yellow Bourbon varieties. In 2007, Ken (Asadawoot Yapaenggoo) and Wale (Monthira Mayer), the farm's current producers, turned toward specialty coffee practices, elevating quality through sustainable farming and better processing.
About the Coffees
Each of the three coffees showcases a distinct process from the same farm — Ma Family Coffee Farm, Pangkhon, Chiang Rai, Thailand — grown at 1,200–1,400 MASL.
1. Typica Catimor
Variety: Typica & Catimor
Process: Anaerobic Natural
2. Madeira
Variety: Catimor
Process: Anaerobic Natural Yeast
3. Honey Anaerobic
Variety: Catimor
Process: Honey Anaerobic
