Every great cup of coffee starts with its plant and the place it grows. In Terroir, Jem Challender and the Barista Hustle team trace arabica back to the wild trees of the Ethiopian highlands, then follow coffee through its botany, agronomy, soil and climate, tree diseases, and the growing impact of climate change. Interviews with scientists, agronomists, and green buyers, including Tim Wendelboe, Hanna Neuschwander, Willem Boot, Graciano Cruz, and Anabella Meneses, show which factors farms can control and how those choices shape a sustainable crop and a great-tasting cup. Beautiful photography throughout makes this hardcover as good to browse as it is to read.

Format: Hardcover
Pages: 162
Size: 23.5 x 19.5 cm
Weight: 700 g
Published: February 2023
ISBN: 9780646865867