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Sitting atop a ridge at 2250 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. Nguisse bought the farm four years ago and with a strict focus on quality he floats his cherry before drying them slowly on raised beds over 20 days.

With his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. 

Thomas Tosha is the farm manager at Setame and Demisse Turuma is the Industry Manager (the term of choice for the resident postharvest processing expert) and they both help produce these outstanding coffees.


Filter, Espresso, and Pourover

Ethiopia - Nguisse Nare Bombe | Natural

Ethiopia - Nguisse Nare Bombe | Natural

Regular price $23.00 CAD
Regular price Sale price $23.00 CAD
Sale Sold out
This Natural is gentle and sweet with notes that remind us of:
  • Apricot
  • Blueberry
  • Raspberry
  • Mango
Size

Coffee Details

OriginEthiopia

RegionBensa

FarmsNguisee Nare and Aprrox. 60 outgrower smallholders

OwnerNguisse Nare

Harvest2024

Varieties74158

Elevation2250 MASL

ProcessNatural

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