Primavera is a Guatemalan exporter committed to long-term partnerships with producers, with agronomists working directly in the field and two certified Q-Processing professionals providing individualized post-harvest guidance. Their focus is on sustained quality improvement, transparency, and securing better prices for their farmer partners year over year. This approach allows producers to influence the key decisions that shape the quality of their coffee, from farm management through to processing.

This lot brings together 15 producers from the Huehuetenango region whose coffees share a similar quality profile but whose individual lot sizes are too small to stand alone as microlots. By blending lots scoring 84 and 85 points, Primavera creates a regional coffee that is both fully traceable to the farm level and representative of the classic, balanced Huehue profile. The arrangement also allows Primavera to pay a higher price for these coffees, enabling producers to reinvest in their facilities and wet mills as they work toward greater productivity and quality year after year.

Brewing recommendation:
Resting time: 2-3 weeks
Filter: 1:16, 94c 
Espresso: 1:2-2.4, 25-30s, 94c