This small estate is located in Kiambu and has a wet mill within the estate. The factory is situated about 25 kilometers from Kiambu Town, at an altitude ranging from 1,560 to 2,150 meters above sea level, and sits on red volcanic soil. It is 50 kilometers from the capital, Nairobi. The farmers grow SL28 and SL34 varieties. Harvesting is done twice a year: the early crop is from June to July, and the main crop is from October to December. The coffee is processed through wet milling and has characteristics of fruity acidity, sweetness, and citric notes