Nestled in the mountains of Chiang Rai province, Sirinya Coffee is more than just a family-run specialty coffee farm—it’s a beacon of hope and transformation for the communities of Doi Chang. Led by Oil and Goh (Supon) Chaosuwanwilai, Sirinya was born from a deep commitment to the land and the people who cultivate it, always striving for excellence in every aspect of coffee production.

Doi Chang was once a region known for opium cultivation, a practice that spanned over a century. But with the help of government and NGO initiatives in the mid-1980s, this land began its remarkable journey of change. Opium fields gradually gave way to coffee plants, and today, Thailand stands as a model of successful alternative development.

For over 40 years, the farmers of Doi Chang have grown coffee with dedication and skill. But under the guidance of Goh and Oil, these farmers are learning to take their craft to new heights. From nurturing the soil with organic farming methods to refining every step of the processing journey, Sirinya Coffee is empowering local farmers to transform their already exceptional coffee into specialty-grade beans. This elevation in quality not only commands higher prices but also opens doors to new markets, ensuring a brighter future for the entire community.