This lot fermented anaerobically in tanks for 72 hours before depulping, and was then dried slowly over 40 days.

Gonzalo and Luisa Palenzuela founded Palenzuela Coffee Reserve in Boquete, Chiriquí. Manuel Alexander Barsallo, Producer and Director of Processing and Quality, works alongside the family to develop each lot. Gonzalo placed third in the Pacamara category at Best of Panama in 2018, and in 2026, the family’s first official India Vieja Geisha harvest earned a place in the auction.