This Geisha lot was sun-dried using a classic washed process: Cherries underwent 12 hours of oxidation before pulping in the morning, then rested in water for 12 more hours to remove the honey before drying on beds for 4-5 weeks.

Kent and Kristopher were born into a coffee family, working their own family farm as well as that of their uncle, Wilford Lamastus, one of Panama's best specialty coffee producers. We are honoured to be part of their journey from the start.