This Geisha lot was harvested March 6, 2026, depulped and left in spring water for 48 hours, then dried on indoor beds for 5–6 weeks before finishing in a dehydrator for 72 hours.

Mount Totumas was built on an ecological mission before it was ever a coffee farm. In 2008, two brothers purchased 140 hectares of land bordering La Amistad, Central America's largest highland national park, to establish an eco-resort and private nature reserve. Their first 500 trees went into the ground in 2014, and today the farm has grown to over 10,000 trees.