Flying Pumas estate, once scarred by logging, now thrives as a sanctuary for coffee, adorned with over 20 native tree species. Beyond a mere coffee farm, Flying Pumas champions biodiversity, converting pastures into a blend of coffee plants and native trees nurtured by the unique soil, shaped by volcanic activity and diverse microclimates.

Nestled at elevations of 1750 to 1900 meters, the region hosts diverse ecological life, including majestic big cats in La Amistad Natural Park. The Ngöbe-Buglé community's agricultural expertise is pivotal to our operations, while Los Pozos' thermal waters add to the area's allure. Their vision extends to creating a 180-hectare sanctuary that harmonizes nature, conservation, regeneration, and sustainable coffee cultivation.

By carefully managing planting density to ensure each plant has enough space, light, and nutrients, they enhance coffee quality while preserving their ecosystem. They utilize micro fermentations to precisely control the fermentation process, boosting the distinct flavors of their coffee. Additionally, their pruning techniques and the use of biochar and compost improve soil health and plant growth. They actively participate in the conservation of local wildlife, particularly large felines like pumas and jaguars. Our conservation efforts include habitat preservation and initiatives to minimize human-feline conflicts, helping to maintain the balance within our ecosystem and ensuring these majestic animals thrive.

This lot was hand picked by Abigail and Ceferino when the cherries were completely ripe. It was then washed to remove impurities and placed in bags to ferment Anaerobically for 89 hours at temperatures between 14 and 28 °C. It is then sent down to Creativa Coffee District for slow drying on patios for 693 hours.