Education & Journal

The Difference Between Natural and Washed Coffee

The Difference Between Natural and Washed Coffee

Looking at a bag of specialty coffee can be a confusing experience as all of the information written on the label can be overwhelming. We break it down for you...

The Difference Between Natural and Washed Coffee

Looking at a bag of specialty coffee can be a confusing experience as all of the information written on the label can be overwhelming. We break it down for you...

Origin: Panama - Savage Coffee - Anthem Gesha

Origin: Panama - Savage Coffee - Anthem Gesha

Things we love: this Gesha coffee produced by Savage Coffee. Learn more about what makes this internationally award winning coffee so special, and three different recipes we've created for it.

Origin: Panama - Savage Coffee - Anthem Gesha

Things we love: this Gesha coffee produced by Savage Coffee. Learn more about what makes this internationally award winning coffee so special, and three different recipes we've created for it.

Origin: Ecuador Finca Cruz Loma - Galo Morales Flores

Origin: Ecuador Finca Cruz Loma - Galo Morales ...

We are excited to share this beautiful Ecuadorian coffee with you. We are lucky to be one of the few Canadian roasters to get this micro-lot. This coffee won 2019...

Origin: Ecuador Finca Cruz Loma - Galo Morales ...

We are excited to share this beautiful Ecuadorian coffee with you. We are lucky to be one of the few Canadian roasters to get this micro-lot. This coffee won 2019...

Origin: Mexico - Samuel Ronzon and Micro-Beneficio La Joya

Origin: Mexico - Samuel Ronzon and Micro-Benefi...

A little more information about Samuel Ronzon and our La Joya micro-lot 40 coffee.

Origin: Mexico - Samuel Ronzon and Micro-Benefi...

A little more information about Samuel Ronzon and our La Joya micro-lot 40 coffee.

1zpresso K-Pro Coffee Grinder

Why You Should Always Grind Your Coffee Fresh

Freshly ground = tasty + not stale. Trust us on this one.

Why You Should Always Grind Your Coffee Fresh

Freshly ground = tasty + not stale. Trust us on this one.